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  • Schedule of Cost of Sale

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    darwin victor
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    The documents summarize the costs of goods purchased for sale at a school canteen over four months. It lists the items purchased each month and their costs, totaling over $169,000 in July, over $171,000 in August, over $189,000 in September, and over $155,000 in October. The documents were prepared by the canteen teacher and audited by school administrators.

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    Schedule of cost of sale

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    The documents summarize the costs of goods purchased for sale at a school canteen over four months. It lists the items purchased each month and their costs, totaling over $169,000 in July, over $171,000 in August, over $189,000 in September, and over $155,000 in October. The documents were prepared by the canteen teacher and audited by school administrators.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views6 pages

    Schedule of Cost of Sale

    Uploaded by

    darwin victor
    The documents summarize the costs of goods purchased for sale at a school canteen over four months. It lists the items purchased each month and their costs, totaling over $169,000 in July, over $171,000 in August, over $189,000 in September, and over $155,000 in October. The documents were prepared by the canteen teacher and audited by school administrators.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    SCHEDULE OF COST OF SALE

    School – Managed Canteen


    For the Month of JULY, 2018
    Beginning Inventory
    Additional: Purchase
    Macaroni Soup 13,116.00
    Champorado Soup 9,238.00
    Ginataang Mais Soup 5,404.00
    Arroz Caldo Soup 10,090.00
    Bottled Water 26,188.00
    Egg /Peanut Sandwich 7,144.00
    Boiled Banana 1,700.00
    Bolied Egg 7,524.00
    Boiled Mais 5,776.00
    Waffle 15,128.00
    Puto 5,760.00
    Suman 6,624.00
    Pancake 3,635.00
    Palitaw 846.00
    Macaroni 1,280.00
    Mangga 1,409.00
    Santol 314.00
    Pakwan 392.00
    Dalandan 4,328.00
    Togue 955.00
    Chicken Fillet w/ rice 19,065.00
    Adobong Baboy w/ rice 15,030.00
    Meatballs w/ rice 8,358.00
    _________
    TOTAL 169,302.00
    Available goods for Sale 169,302.00
    Less: Inventory Ending 0
    Total cost of Sale 169,302.00
    Prepared by:

    PAULINA D. ORLAZA
    Canteen Teacher

    Audited by:

    JULITA A. RAFOL ARLENE D. LAPPAY CYNTHIA P. DOMINGO


    Math Head Teacher H. E. Teacher Faculty Club President

    Certified Correct:

    MARICRIS S. SANTOS
    Principal
    SCHEDULE OF COST OF SALE
    School – Managed Canteen
    For the Month of AUGUST, 2018

    Beginning Inventory
    Additional: Purchase
    Macaroni Soup 15,604.00
    Champorado Soup 9,674.00
    Ginataang Mais Soup 9,918.00
    Arroz Caldo Soup 17,556.00
    Bottled Water 17,280.00
    Egg Sandwich 7,544.00
    Shanghai 19,313.00
    Boiled Banana 1,164.00
    Bolied Egg 7,296.00
    Boiled Mais 4,576.00
    Suman 8,280.00
    CheeseWaffle 19,754.00
    Puto 5,352.00
    Pancake 510.00
    Palitaw 1,218.00
    Pancit 1,443.00
    Baked Macaroni 939.00
    Mangga 14,819.00
    Santol 868.00
    Daland an 5,362.00
    Rambutan 2,715.00
    Adobong Baboy w/ rice 5,505.00
    ________
    TOTAL 171,697.00
    Available goods for Sale 171,697.00
    Less: Inventory Ending 0
    Total cost of Sale 171,697.00

    Prepared by:

    PAULINA D. ORLAZA
    Canteen Teacher
    Audited by:

    JULITA A. RAFOL ARLENE D. LAPPAY CYNTHIA P. DOMINGO


    Math Head Teacher H. E. Teacher Faculty Club President

    Certified Correct:

    MARICRIS S. SANTOS
    Principal
    SCHEDULE OF COST OF SALE
    School – Managed Canteen
    For the Month of SEPTEMBER, 2018

    Beginning Inventory
    Additional: Purchase

    Macaroni Soup 15,604.00


    Champorado Soup 9,674.00
    Ginataang Mais Soup 9,918.00
    Arroz Caldo Soup 10,020.00
    Bottled Water 22,400.00
    Egg Sandwich 7,392.00
    Shanghai 20,000.00
    Boiled Banana 1,128.00
    Bolied Egg 8,436.00
    Boiled Mais 4,896.00
    Suman 6,957.00
    CheeseWaffle 14,496.00
    Puto 7,056.00
    Oraro 10,500.00
    Baked Macaroni 416.00
    Mangga 8,764.00
    Daland an 4,368.00
    Rambutan 981.00
    Rice with Chicken Fillet 26,895.00
    ________
    TOTAL 189,901.00
    Available goods for Sale 189,901.00
    Less: Inventory Ending 0
    Total cost of Sale 189,901.00

    Prepared by:

    PAULINA D. ORLAZA
    Canteen Teacher

    Audited by:

    JULITA A. RAFOL ARLENE D. LAPPAY CYNTHIA P. DOMINGO


    Math Head Teacher H. E. Teacher Faculty Club President

    Certified Correct:

    MARICRIS S. SANTOS
    Principal
    SCHEDULE OF COST OF SALE
    School – Managed Canteen
    For the Month of OCTOBER, 2018

    Beginning Inventory
    Additional: Purchases:
    Macaroni Soup 9,144.00
    Champorado Soup 7,463.00
    Ginataang Mais Soup 5,552.00
    Arroz Caldo Soup 9,935.00
    Bottled Water 15,180.00
    Egg/Peanut Sandwich 6,208.00
    Puto 2,598.00
    Shanghai 14,560.00
    Bolied Egg 5,268.00
    Boiled Mais 3,232.00
    Suman 5,769.00
    CheeseWaffle 8,648.00
    Daland an 2,604.00
    Rice with Chicken Fillet 39,900.00
    Rice with Embotido 22,275.00
    Rice with Apritada 6,105.00
    ________
    TOTAL
    155,441.00
    Available goods for Sale 155,441.00
    Less: Inventory Ending 0
    Total cost of Sale 155,441.00

    Prepared by:

    PAULINA D. ORLAZA
    Canteen Teacher
    Audited by:

    JULITA A. RAFOL ARLENE D. LAPPAY CYNTHIA P. DOMINGO


    Math Head Teacher H. E. Teacher Faculty Club President

    Certified Correct:

    MARICRIS S. SANTOS
    Principal
    SCHEDULE OF COST OF SALE
    School – Managed Canteen
    For the Month of NOVEMBER, 2018

    Beginning Inventory
    Additional: Purchases:

    Macaroni Soup 13,476.00


    Champorado Soup 9,704.00
    Ginataang Mais Soup 13,215.00
    Arroz Caldo Soup 7,320.00
    Bottled Water 29,120.00
    Egg Sandwich 10,035.00
    Puto 1,920.00
    Shanghai 22,400.00
    Boiled Banana 672.00
    Bolied Egg 11,809.00
    Boiled Mais 5,752.00
    Suman 5,391.00
    Waffle/Toque 12,384.00
    Egg and Embotido with rice 11,325.00
    Chicken fillet with rice 15,710.00
    ________

    TOTAL 168,283.00

    Available goods for Sale 168,283.00


    Less: Inventory Ending 0
    Total cost of Sale 168,283.00

    Prepared by:

    PAULINA D. ORLAZA
    Canteen Teacher

    Audited by:

    JULITA A. RAFOL ARLENE D. LAPPAY CYNTHIA P. DOMINGO


    Math Head Teacher H. E. Teacher Faculty Club President

    Certified Correct:

    MARICRIS S. SANTOS
    Principal

    Certified Correct:

    MARICRIS S. SANTOS
    Principal
    SCHEDULE OF COST OF SALE
    School – Managed Canteen
    For the Month of DECEMBER, 2018
    Beginning Inventory
    Additional: Purchase

    Macaroni Soup 6,868.00


    Champorado Soup 5,162.00
    Ginataang Mais Soup 2,511.00
    Arroz Caldo Soup 4,130.00
    Bottled Water 11,208.00
    Egg/PeanutSandwich 4,140.00
    Lumpiang Shanghai 8,960.00
    Lumpiang Togue 7,872.00
    Boiled Mais 2,565.00
    Puto 726.00
    Rice with Chicken Fillet 23,295.00
    Rice with Egg/Embotido 13,785.00
    Rice with Burger patties 20,205.00
    ________
    TOTAL 11,499.00

    Available goods for Sale 11,499.00

    Less: Inventory Ending


    Total cost of Sale

    Prepared by:

    PAULINA D. ORLAZA
    Canteen Teacher

    Audited by:

    JULITA A. RAFOL ARLENE D. LAPPAY CYNTHIA P. DOMINGO


    Math Head Teacher H. E. Teacher Faculty Club President

    Certified Correct:

    MARICRIS S. SANTOS
    Principal

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