Oliver El Badine

badineoliver@gmail.com
00961-76-142052

Education
Saint Famille, Sahel Alma, Lebanon Oct 2018- Jun 2019

Lycee Technique, Ajaltoun, Lebanon Oct 2019 - Present

Hospitality Production

Work Experience

Team Leader, Furn Beaino Feb 2020 – Present

 Maintain the highest standards of cleanness, safety, and compliance with hygiene regulations at all times
 Sort, chop, and wash ingredients needed for the foods’ preparation
 Use the specific amount of pesticides to sanitize fruits, and legumes.
 Ensure consistency of the products’ result and excellence.
 Achieve customers’ satisfaction
 Prepare the end product.
 Handle many orders at the same time.
 Detect and report products that are off brand and/or not up to standards
 Regulate and minimize cost when possible.
 Use to the company’s food safety standards in the daily process as per trained by the Food Safety Manager.
 Adhere to ISO 22000 standard.

Team Leader, Crepe house Jun 2016 – Dec 2019

 Prepare the end product
 Achieve customer’s satisfaction
 Handle many orders at the same time.
 Detect and report products that are off brand

Computer Literacy
Skills in Microsoft Excel, Word, PowerPoint, , Omega

Languages
English (Medium) and French (Fluent ), Arabic (Native)

Hobbies and Interests

Swimming, music, learning different cultures.

References
Available upon request.