Professional Documents
Culture Documents
• Class : S.Y.B.Com
• Div: A
• Name and Address of the College: Bharat College of Arts & Commerce ,Hendrepada,
Kulgaon, Badlapur(W) 421503, Dist.: Thane
• Extension Work Project enrolled for: (Any one from the Following): APY
• Vocational Career Oriented Projects
• Anna Poorna Yojana [APY]
DLLE unit , extension teacher and work place staff supported us in many ways . They helped
Answer: I joined the extension work activity for personal skill development and to contribute
• How I started
• How I was trained – acquired skills
• How I built rapport with the others / community around.
• How I worked and the kind of work, carried out
(Write in detail with your experiences & Project related data)
Answer: I came to know about Anna Poorna Yojana [APY] from our extension work teacher
DR Savita Punjabi. After participation, various session were conducted in which training and
other information was provided . [APY] helped me to understand more about the community. It
also helped me by developing my social skills by communicating with other in the community.
Under [APY] , I participated in various events and also helped in running food stalls which were
• Please write about the difficulties you faced while conducting activities.
Answer: I overcame the difficulties by being more confident and by increasing my social skills.
Answer: My expectations from extension work activities was to developed my social skills and
Answer: Yes, my expectations were fulfilled. [APY] exposed me to society through various
Answer: I learned about the working of small businesses due to the extension activities. it also
Answer: Extension work contribute towards society by spreading awareness about various
social problems. It also encourage people to take steps in development of the society.
Sr. Date Item Qty. Unit Total Qty. Unit Total Profit Hrs.
No. Name Prepared/ Cost Cost Sold Sale Sale / Loss
Purchase Price Price
Sales 80
1 to
to 120
25 hrs.
1 11/10/23 vada pav 100 13 1300 100 15 1500 200 10
2 2/11/23 Farsan 40 48 1920 40 50 2000 80 20
packets
3 6/11/23 Decorated 20 30 600 16 40 640 40 18
Diyas packets
4 7/11/23 Kandils 5 pieces 120 600 2 150 300 (300) 35
83
hours
Please mention your experience here while performing the activities. (100 words):
Answer: Working in extension activities was like being part of a cozy family. Every day, I
greeted familiar faces and welcomed new ones with a smile. Stocking shelves and
arranging displays became second nature, transforming the space into a welcoming
haven for shoppers. As conversations flowed, bonds formed with regulars, sharing stories
and laughter over the counter. From handling transactions to offering recommendations,
each interaction was an opportunity to brighten someone's day. Even during busy rushes,
there was a sense of warmth and community that made the work fulfilling. In that quaint
• Names of the College & Community Level Activities in which student has taken active
participation such as: street play, group songs,
poster, elocution, speech, lessons, industrial visit etc. (any other); Please give Details.
Talk, campus as a 5
Speeches trillion
dollar
econom
y
iii Visits 04/01/202 SEBI SEBI Visitor 20 8
4
iv Street Play
v Competition
s held such
as
Elocution,
Rangoli,
Poster
Making,
Street Play,
Quiz,
Debate,
Essay, Craft
Making, etc.
vi Lessons
taken by
students if
any
(for B. Ed.
students)
vii Interview / No. of
survey persons
interviewe
d
vii Any other
i Activity
Food wastage is a big problem in our society. It happens when we throw away food that could
still be eaten. This is bad for our economy and also for the environment and the people who
don't have enough to eat. Luckily, there are simple things we can do to reduce food waste.
Firstly, we can plan our meals better. This means making a shopping list and only buying what
we need. Sometimes we buy too much food, and it ends up going bad before we can eat it. By
planning ahead, we can avoid this problem.
Secondly, we should store our food properly. This means keeping perishable items like fruits
and vegetables in the fridge to make them last longer. And when we have leftovers, we can
store them in airtight containers and eat them later instead of throwing them away.
Another way to reduce food waste is to be creative with leftovers. Instead of throwing them
out, we can use them to make new meals. For example, leftover vegetables can be added to
soups or stir-fries, and stale bread can be turned into croutons or breadcrumbs.
I suggest that we should do something regarding this issue. Many places collect surplus food
from restaurants and supermarkets and distribute it to people in need. By donating to or
volunteering with these organizations, we can help ensure that edible food doesn’t end up in
the trash