THIRD QUARTER EXAMINATION

TLE 4
Prepared by: Ms. Carla Angeli S. Ferrer
Score:

NAME:

I. Identification
Directions: Identify the basic food groups where each of these foods belong. Write Go, Grow, or
Glow. (20 pts)
__________1. Orange __________11. Yogurt
__________2. Squash __________12. Pechay
__________3. Candy __________13. Camote tops
__________4. Sandwhich __________14. Macaroni salad
__________5. Chocolate __________15. Cassava cake
__________6. Nuts __________16. Fried chicken
__________7. Milk __________17. Ham
__________8. Pork __________18. Egg
__________9. Cheese __________19. Rice
__________10. Spaghetti __________20. Banana

II. Identification
Directions: Identify the following. Choose your answer from the box below. (20 pts)

COOKING COVER LUNCHEON PLATE SIMMERING MEAL TIME

BROILING BLENDING BAKING SAUTING SERVING DAY

_____________1. It is the process of combining different flavors like vinegar, sugar, and salt for
dressing.
_____________2.It is the process of cooking food by exposure to direct heat.
_____________3. It is the process of cooking by food by dry heat in an oven
_____________4. It is the best time for all members of the family to be together.
_____________5. It consists of the plates and silverware for one person at the table.
_____________6.It is placed at the center of the cover.
_____________7. It will help save time for carrying the food and equipment from the kitchen to the
dining table.
_____________8. It is cooking the food quickly in a small amount of oil.
_____________9. It is process of boiling food gently.
_____________10. It is the process of preparing food by heat.

III. “ Word – Up”

Direction: Encircle the word that does not belong to the group. (10 pts)

1. Blending mixing beating slicing

2. Squash ampalaya potato tomato
3. Pork beef fish hamburger
4. Egg rice corn butter
5. Calcium vitamin iron pottasium
6. Plate glass cup kettle
7. boiling broiling grilling roasting
8. kangkong okra petchay mustard
9. breakfast lunch supper meal
10. candy chocolate ice cream cheese

CORE VALUES : CLEAR 2023

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 IV. ENUMERATION
Directions: List down or enumerate what are being asked on each of the following item.

1. SIMPLE PREPARATIONS OF FOOD (6 pts)

A. ___________________________
B. ___________________________
C. __________________________

2. DIFFERENT METHODS OF COOKING (14 pts)

A. __________________________
B. __________________________
C. __________________________
D. _________________________
E. __________________________
F. __________________________
G. __________________________

V. CONSTRUCTIVE RESPONSE
What are the helpful tips you can share to avoid accidents in the kitchen?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

“Anyone who has never made a mistake has never tried anything new.”– Albert Einstein

CORE VALUES : CLEAR 2023

Christ-centered, Leadership, Excellence, Accountability, Resilience Page |2