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CURRICULUM VITAE

OF
NGCOBO DELANI LEONARD

PERSONAL DETAILS

Surname : Ngcobo
First Names : Delani Leonard
Date of Birth : 1981 June 16
Identity Number : 810616 6061 082
Residential Address : U26 Umlazi Township
P.O. Umlazi
4031
Contact Number : 072 758 0126
Nationality : South African
Gender : Male
Marital Status : Single
Home Language : IsiZulu
Other Language(s) : English
State of Health : Good
Drivers Licence : Yes (Code 10) C1
Disabilities : None

EDUCATIONAL QUALIFICATION

Last School Attended : Igagasi High School


Highest Grade Passed : Grade 12 (Matric)
Year : 1999
Subjects Passed : IsiZulu First Language
: English Second Language
: Mathematics
: Biology
: Geography
: Physical Science
TERTIARY EDUCATION

Name of Institution : Mangosuthu Technikon


Name of Qualification Obtained : National Diploma in Environmental
Health
Duration of Course : Three Years
Subject Passed : Community Development I
: Anatomy and Physiology I
: Environmental Planning I
: Physics & Chemistry I
: Micro-Biology I
: Environmental Pollution: Waste & Water II
: Community Development II
: Epidemiology II
: Occupational Health & Safety II
: Food & Meat Hygiene II
: Environmental Pollution: Air & Noise III
: Epidemiology III
: Management Practice III
: Food & Meat Hygiene III
: Occupational Health & Safety III

Name of Institution : Nosa


Name of Qualification Obtained : ASHEPP
Duration of Course : 2 Days
Objectives Achieved : Apply Safety, Health and Environmental
Principles and Procedures in a workplace

Name of Institution : Nosa


Name of Qualification Obtained : Introduction to Samtrac Course
Duration of Course : 3 Days
Objectives Achieved : HIRA AND SHE SYSTEM TOOLS
WORKING EXPERIENCE

Name of Company : IMQAS


Position Held : Meat Inspector & Classifier
Duties Carried Out : Perform meat inspection in terms of
Section 3(1) (c) of the meat Safety Act,
2000 (Act No. 40 of 2000)

: Carry out small stock classification in terms


of Section 15 of the Agricultural Product
Standards Act, 1990 (Act No. 119 of 1990)

Duration : 10/01/2006 to 30/06/2012


Reason for Leaving : Termination of contract

Name of Company : FSA (FOOD SAFETY AGENCY)


Position Held : Senior Meat Inspector & Classifier

Duties Carried Out : Carry out ante-mortem inspection primary


and secondary meat inspection, as required
in the Meat Safety Act 2000 (Act 40 of
2000) which replaced the Abattoir Hygiene
Act (Act 121 of 1992) and I also supervise
the inspection personnel in the abattoir.

Duration : 10/01/2014 to 31 July 2016


Reason for Leaving : I got a new job with a better offer.

Name Of Company : VRYBURG ABATTOIR


Position Held : Hygiene Manager

Duties Carried Out

 To identify key areas of risk in various


food
operations for early remedial actions
 To ensure compliance with the regulations,
licensing conditions and codes of practice
relating :to food businesses
 To monitor the health condition of food
handlers :and to arrange medical
examination or suspension :of work where
necessary
 To provide in-house training for the food
handlers
 To supervise the work of the Hygiene
Supervisor :(if any)
 To handle complaints or enquiries from
customers :on food hygiene matters
 To act as a focal point of contact with the
Food :and Environmental Hygiene
Department

REFERENCES

Contact Person : Mr. C. Ramburan


Position : Regional Manager (KZN)
Company : IMQAS
Contact Number : 082 775 9492

Contact Person : Suzan Modise


Position : VPHO
Company Rural, Environment and Agricultural
Development (North West Province)
Contact Number : 0722480330

Contact Person : Jan Sibeko


Position : Regional Manager (Mpumalanga)
Company : IMQAS
Contact Number : 072 146 3243

Contact Person : Selwyn Odayen


Position : SAMIC Auditor (KZN & MP)
Contact Number : 082 901 6383

Contact Person : Mr Rassie Smit


Position : FSA Provincial Director
Company : FSA
Contact Number : 084 712 6717

Contact Person : Hermanus Van Zyl


Position : Operanions Manager
Company : Vryburg Abattoir
Contact Number : 084 512 9782

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