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PROJECT PLAN

SALAD

I. Name of Salad
*Mango Kani Salad

II. Tools and Equipment


*Tools
1.
2.
3.
*Equipment
1.
2.
3.

III. Ingredients and Materials

Quantity Description Unit Cost


A. Ingredients
1. 1C ₱ 1.00
2. ½C ₱ 1.00
3. 2 Tbsp ₱ 1.00

B. Materials
1. hairnet 1pc regular ₱ 1.00
2.Kitchen hand gloves 2pcs. disposable ₱ 1.00
Total ₱ 5.00

IV. Procedures:
Steps:
1.
2.
3.
4.
5.

V. Final Product

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