The diagram demonstrates how instant noodles are manufactured.

The production of instant noodles encompasses 8 main phases, commencing with flour being
stored in 2 big silos and culminating in the labelling and sealing of instant noodles cups.
To begin with, flour is pumped from a large truck into 2 enormous silos, which is used for
storage. Subsequently, flour is then transferred into a mixer, in which it is blended with a
mixture of oil and water. The next stage witnesses the mixture being rolled over repeatedly to
form the dough sheets. Following this, there is a transformation of the former into dough strips,
being cut carefully to precise size and length.
In the fifth step of the instant noodles manufacture, the strips are molded into noodles discs,
which then undergo cooking and drying process. After the noodles are dried, a combination of
vegetables and spices is added to loads of cups. Finally, the process concluded with the cups
being labeled and sealed, ready for retail.