The document outlines the 8 step process for manufacturing instant pasta, starting with mixing flour, water and oil into dough in large silos. The dough is then rolled into sheets and cut into strips which are formed into noodle discs, cooked with oil and dried. Finally, vegetables, spices and flavorings are added before the noodles are packaged, labeled and sealed in cups.
The document outlines the 8 step process for manufacturing instant pasta, starting with mixing flour, water and oil into dough in large silos. The dough is then rolled into sheets and cut into strips which are formed into noodle discs, cooked with oil and dried. Finally, vegetables, spices and flavorings are added before the noodles are packaged, labeled and sealed in cups.
The document outlines the 8 step process for manufacturing instant pasta, starting with mixing flour, water and oil into dough in large silos. The dough is then rolled into sheets and cut into strips which are formed into noodle discs, cooked with oil and dried. Finally, vegetables, spices and flavorings are added before the noodles are packaged, labeled and sealed in cups.
The provided diagram demonstrates the steps to make
manufactured instant pasta.
Overall, after looking at the various steps, it can be found that
the process contains eight steps. At the end of the process properly labelled and sealed cups of noodles are produced.
To begin with, this is a machine-based process, which entails
eight stages, and the starting point is pouring the flour into the large storage silos, followed by adding it into the mixer with water and oil to make a dough. After that, dough sheets are made by the rollers and into dough strips.
Furthermore, dough sheets go into the machine to make dough
strips, which then formed into noodles discs. By then the noodles discs are cooked with oil and dried to be ready for packaging into cups. Eventually, the vegetables and spices are added, followed by the process of labelling and sealing and by then, noodles are ready.