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科學 ⽣物學 ⽣物化學

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單詞卡 One difference between D-glucose and L-glucose is

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A) the open-chain form of L-glucose does not exist.

學習 B) it is not possible to make L-glucose. 上 ←
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C) L-glucose has a 5-membered ring, and D-glucose
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has a 6-membered ring. 個
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D) only D-glucose is found in disaccharides and
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polysaccharides.
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配對 E) L-glucose cannot form a closed structure.
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D a carbohydrate that cannot be digested by humans 升級以移除廣告

A) amylose 僅需PLN 111.99／年

B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

G a disaccharide that occurs as a breakdown product

of starch
A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

F a carbohydrate that stores energy in the human

body
A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

D a carbohydrate that is used to build cell walls in

plants
A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

E a monosaccharide that combines with glucose to

form lactose
A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

C a disaccharide found in milk and milk products

A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

H a disaccharide consisting of glucose and fructose

A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

G a disaccharide consisting of two glucose molecules

A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

B a monosaccharide found in fruit juices and honey,

the sweetest carbohydrate
A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

A an unbranched carbohydrate that stores glucose in

plants
A) amylose
B) fructose
C) lactose
D) cellulose
E) galactose
F) glycogen
G) maltose
H) sucrose

A Which group of carbohydrates cannot be

hydrolyzed to give smaller molecules?

A) monosaccharides B) disaccharides C)
trisaccharides D) oligosaccharides E)
polysaccharides

E A monosaccharide that consists of 5 carbon atoms,

one of which is in a ketone group, is classified as

A) aldotetrose. B) aldopentose. C) aldohexose. D)

ketotetrose. E) ketopentose.

D A monosaccharide that contains 4 carbon atoms,

one of which is in an aldehyde group, is classified as

A) aldopentose. B) aldohexose. C) ketopentose. D)

aldotetrose. E) ketotetrose.

D Ribulose has the following structural formula. To

what carbohydrate class does ribulose belong?
CH2OH
∣
C=O
∣
H - C - OH
∣
H - C - OH
∣
CH2OH

A) aldotetrose B) aldopentose C) ketotetrose D)

ketopentose E) ketohexose

E Photosynthesis uses ________ as an energy source.

A) glucose B) carbon dioxide C) chlorophyll D)

oxygen E) sunlight

D Fructose does not undergo hydrolysis because it is

a

A) aldose. B) hexose. C) reducing sugar. D)

monosaccharide. E) disaccharide.

D In the L- isomer of a Fischer projection of a

monosaccharide, the -OH group furthest from the
carbonyl is written

A) on the left of the top chiral carbon.

B) on the right of the top chiral carbon.
C) on the left of the middle chiral carbon.
D) on the left of the bottom chiral carbon.
E) on the right of the bottom chiral carbon.

D One difference between D-glucose and L-glucose

is

A) the open-chain form of L-glucose does not exist.

B) it is not possible to make L-glucose.
C) L-glucose has a 5-membered ring, and D-
glucose has a 6-membered ring.
D) only D-glucose is found in disaccharides and
polysaccharides.
E) L-glucose cannot form a closed structure.

C Hyperglycemia is a condition in which

A) the glucose level in the blood is about 100

mg/dL.
B) the amount of glucose in the urine is lower than
normal.
C) the glucose level in the blood is higher than
normal.
D) the glucose level in the pancreas is lower than
normal.
E) the glucose level in the liver is lower than normal.

E Hypoglycemia is a condition in which

A) the glucose level in the blood is about 100

mg/dL.
B) the amount of glucose in the urine is higher than
normal.
C) the glucose level in the blood is higher than
normal.
D) the glucose level in the pancreas is higher than
normal.
E) the glucose level in the blood is lower than
normal.

A The sugar also known as dextrose and blood sugar

is

A) glucose. B) galactose. C) fructose. D) lactose. E)

sucrose

D The conversion between α and β anomers is called

A) oxidation. B) reduction. C) glycoside. D)

mutarotation. E) hydrolysis.

A The reduction of monosaccharides produces

A) sugar alcohols. B) disaccharides. C)

trisaccharides. D) sugar acids.E) polysaccharides.

D The oxidation of monosaccharides produces

A) sugar alcohols.B) disaccharides.C)

trisaccharides.D) sugar acids.E) polysaccharides.

F STATE TRUE/FALSE
A monosaccharide can be hydrolyzed to smaller
units.

F STATE TRUE/FALSE
Fructose is also known as dextrose.

T STATE TRUE/FALSE
Fructose is a ketohexose.

F STATE TRUE/FALSE
In the D- isomer, the -OH farthest from the carbonyl
is to the left.

F STATE TRUE/FALSE
A reducing sugar gives a precipitate of silver metal
with Benedict's reagent.

F STATE TRUE/FALSE
Cellulose will give a positive Benedict's test.

T STATE TRUE/FALSE
The product of oxidation of an aldose is a
carboxylic acid.

F STATE TRUE/FALSE
The product of reduction of mannose is mannic
acid.

F STATE TRUE/FALSE
Sucrose is made up of glucose units only.

F STATE TRUE/FALSE
Galactose is a disaccharide.

T STATE TRUE/FALSE
Sucrose is a disaccharide.

B Indicate the monosaccharide(s) produced upon

hydrolysis of each carbohydrate.

amylopectin

A) glucose + fructose
B) glucose
C) glucose + galactose

C Indicate the monosaccharide(s) produced upon

hydrolysis of each carbohydrate.

lactose

A) glucose + fructose
B) glucose
C) glucose + galactose

B Indicate the monosaccharide(s) produced upon

hydrolysis of each carbohydrate.

glycogen

A) glucose + fructose
B) glucose
C) glucose + galactose

B Indicate the monosaccharide(s) produced upon

hydrolysis of each carbohydrate.

maltose

A) glucose + fructose
B) glucose
C) glucose + galactose

A Indicate the monosaccharide(s) produced upon

hydrolysis of each carbohydrate.

sucrose

A) glucose + fructose
B) glucose
C) glucose + galactose

B A carbohydrate that gives two molecules when it is

completely hydrolyzed is known as a

A) monosaccharide. B) disaccharide. C)
polysaccharide. D) starch.

A Under acid hydrolysis conditions, starch is finally

converted to

A) glucose. B) galactose. C) maltose. D) sucrose. E)

fructose.

D Functional group found in disaccharides is

A) CHO B) NH2 C) CO D) -O-

E Cellulose contains glucose units linked by ________-

glycosidic bonds.

A) α-1,2 B) α-1,4 C) α-1,6 D) β-1,2 E) β-1,4

D Glycogen is a polysaccharide which has

A) only β-1,4-bonds between glucose units. B) only

α-1,4-links bonds glucose units.
C) both α-1,4-and β-1,4-bonds D) both α-1,4-and
α-1,6-bonds

B Which of the following contains a β-1,4-glycosidic

bond?

A) galactose B) lactose C) maltose D) sucrose E)

amylose

A Amylose and amylopectin are found in

A) starch B) cellulose C) maltose D) glycogen

C Monosaccharide present in dairy products is

A) lactose B) glucose C) galactose D) maltose

C A glycosidic bond between two monosaccharides

can also be classified as a(n)

A) double bond. B) ester bond. C) ether bond. D)

alcohol bond.

E Which sugar is NOT a reducing sugar?

A) glucose B) fructose C) galactose D) maltose E)

sucrose

F STATE TRUE/FALSE
Amylopectin is a straight-chain polysaccharide.

F STATE TRUE/FALSE
Sucrose is made up of glucose units only.

T STATE TRUE/FALSE
Maltose is formed as a result of glycosidic bond
formation.

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