5 COURSE DINNER MENU

Amuse-Bouche
East Coast Oysters | Saskatoon Berry Mignonette

*Please celebrate with a glass of our complementary bubbles*

Salad
Beet Salad
Maple Truffle | Walnuts | Pickled Beets | Beet Powder | Goat Cheese

Soup
Lobster Tom Yum
Lobster Carpaccio | Mint & Pea Squid Ink Ravioli | Chili Oil

Main
7oz Beef Tenderloin
Miso Dijon-Crusted Tenderloin | Snow Crab Pomme William
Piri Piri Sauce | Grilled Asparagus

Dessert
Fig & Mascarpone Cheesecake
Brown Butter Graham Cracker | Meringue | Pistachio Ice Cream

$65.00 per person

*Price does not include tax or gratuity*

Little Chief
Hotel at Grey Eagle Resort & Casino
3779 Grey Eagle Drive
Tsuut’ina, AB, T3E 3X8