ORGANIC AGRICULTURE PRODUCTION NC II 23

ACHIEVEMENT CHART
UNIT OF COMPETENCY/MODULE TITLE
BASIC COMPETENCIES

Work in a team Solve/Address Develop career Contribute to

Participate in worplace
communucation environment
general workplace
and life decisions workplace
NAME OF TRAINEES problems innovation

A1 A2 A3 B1 B2 B3 C1 C2 C3 D1 D2 D3 E1 E2 E3
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Participate in Work in a team Solve/Address Develop career Contribute to
worplace environment general and life workplace
LEGEND communucation workplace decisions innovation
C-COMPETENT problems
NC-NOT YET COMPETENT B1. Describe E1. Identify
A1. Obtain and C1. Identify
convey team role and routine D1. Manage oppurtunities to
workplace scope do things better
TUESDAY FEL G. ESCABARTE problems one's emotion
information B2. Identify own
TRAINER
role and C2. Look for D2. Develop E2. Discuss and
A2. Participate responsibility solutions to reflective develop ideas
in workplace within team routine practice with others
meetings and
discussions
 B2. Identify own
role and C2. Look for D2. Develop E2. Discuss and
A2. Participate responsibility solutions to reflective develop ideas
DATE STARTED in workplace within team routine practice with others
meetings and
discussions A3. Work as a
DATE ENDED team member C3. D3. Boost self-
A3. Complete Recommend confidence and E3. Integrate
relevant work solutions to develop self- ideas for change
related problems regulation in the workplace
documents
 ION NC II 232 HOURS
CHART
MPETENCY/MODULE TITLE
COMMON COMPETENCIES

Exercise efficient
Practice Practice Perform Develop and
and effective Apply Safety
Present relevant occupational safety entrepreneurial Use Farm Tools and Estimation Update
sustainable measures in
information and health policies skills in the Equipment and Industry
practices in the Farm operations Operations
and protocols workplace Knowledge
workplace

F1 F2 F3 G1 G2 G3 H1 H2 H3 I1 I2 I3 J1 J2 J3 K1 K2 K3 L1 L2 M1

Practice Practice Use farm tools Perform

Present relevant occupational entreprenuerial Apply safety and equipment Estimation and
information safety and health Exercise efficient skills in the measures in basic
policies and and effective workplace farm calculations
protocols sustainable practices operations
F1. Gather in the workplace K1. Select and
data/information H1. Identify the I1. Apply J1. Determine use farm tools L1. Perform
efficiency and entreprenuerial areas for safety K2. Select and estimation
effectiveness of
F2. Assess G1. Identify OSH resource utilization workplace best measures operate farm L2. Perform
compliance practices equipment
gathered basic workplace
data/information requirements calculations
F2. Assess L2. Perform
gathered basic workplace
data/information calculations
H2. Determine I2. Communicate J2. Apply K3. Perform
causes of inefficient entreprenuerial appropriate preventive
F3. Record and and/or
present G2. Prepare OSH ineffectiveness of workplace best safety maintenance
information requirements for resource utilization practices measures
compliance
G3. Perform tasks 13. Implement
in accordance cost-effective
with relevant OSH J3.
operations Safekeep/dispo
policies and H3. Convey
procedures inefficient and se tools,
ineffective materials and
environmental outfit
practices
 CORE COMPETENCIES

Develop and Produce Organic

Update Perform Record Raise Organic Produce Organic Produce Organic Concoctions and
Industry
Knowledge
Keeping Chicken Fertilizer Fertilizer Extracts

M2 N1 N2 N3 O1 O2 O3 O4 O5 P1 P2 P3 P4 P5 Q1 Q2 Q3 Q4 Q5 R1 R2

Perform Develop and Perform Raise Organic Produce Produce Organic Raise organic Raise Organic
Estimation and update record-keeping chicken Organic Fertilizer hogs small ruminants
basic industry vegetables
calculations knowledge O1. Select S1. Select
N1. Carry out healthy stocks P1. Established Prepare healthy T1. Select
inventory and suitable nursery composting area domestic hog healthy
L1. Perform M1. Seek housing breeds and
estimation information on activities and materials
suitable
breeders and
the industry suitable cages
L2. Perform N2. Maintain O2. Set-up cage P2. Plant housing
basic workplace production equipment seedlings Q2. Compost T2. Feed small
calculations record and harvest ruminants
fertilizer
L2. Perform N2. Maintain O2. Set-up cage
basic workplace production equipment Q2. Compost T2. Feed small
calculations record
M2. Update P3. Perform and harvest S2. Feed hogs ruminants
industry plant care and fertilizer
N3. Prepare O3. Feed T3. Manage
knowledge financial chicken management breeding of
Produce Organic
records concoctions and S3. Grow and small ruminants
O4. Grow and
harvest chicken P4. Perform extracts finish hogs
harvest and T4. Manage
post-harvest does and ewes
activities R1. Prepare for
the production and their
of various progenies
concoctions
T5. Grow and
R2. Process harvest small
concoctions ruminants

R3. Package
concoctions
 ELECTIVE COMPETENCIES

Produce Organic Raise Organic Raise Organic Small

Concoctions and
Extracts Hogs Ruminants REMARKS

R3 R4 S1 S2 S3 T1 T2 T3 T4 T5

Raise Organic
small ruminants

T1. Select
healthy
breeders and
suitable cages

T2. Feed small

ruminants
T2. Feed small
ruminants
T3. Manage
breeding of
small ruminants

T4. Manage
does and ewes
and their
progenies

T5. Grow and

harvest small
ruminants