Grill Kits Training Outline

Training
Outline
Grill Kit Set up
BURGER KIT Meal For Two
Burger KIT Meal For Two: Guest Has the options to pick two Sides from the below
• CARROT ( 90 Grams )& CELERY STICKS ( 90 Grams )
Description • PEPPERS & ONIONS ( 1 side order ):
2ea Burger, Patty, 7 oz wt. (200 grams) 1. Red Pepper 60 Grams
• 4ea Cheese, Colby, Sliced, 1/2 oz. wt. 2. Green Bell Pepper 60 Grams
• 2ea Bun, 3. Red Onion 60 Grams
• 2ea LETTUCE, GREEN LEAF, HALVES 4. Parsley 2 Grams
• 4ea TOMATOES, SLICED, 1/4" (6 MM) • FRIDAYS CLASSIC COLESLAW (1 side order )
• 6ea Pickle, Slices, Dill, Straight Cut • Seasonal Salad (1 side order )
• 4ea ONION RINGS, RED, SLICED 1/4'' (6 MM) • Corn N Cup 1 Whole Two Slice
• Mac and Cheese (1 side order ) (Cooked )
Side • TORTILLA CHIPS6.5“ ( 2ea) & GUACAMOLE (45 ML)
Caesar Salad : Pico De Gallo (45ML) Salsa Fresh ( 45 ML) (Prepared )
• 120g LETTUCE, ROMAINE, CHOPPED Guest Has the options to pick two Sauces :
• 60ml DRESSING, CAESAR • CAJUN CREAM
• 25ml Cheese, Parmesan shredded • TENNESSEE
• 60g CROUTONS • MUSHROOM
• FRIDAYS BBQ
Set Up for KIT Example :
1. Gather all the

ingredients make sure
to check all the items
KIT Set Up Example : 2. Prepare the Kit in the following order
A. Fix the Box as Below B. Fix the thermal liner as Below C. Place the ice D. Place the protein item on the
bag on the top of top of the ice bag
the thermal liner
them top it with
the protein item
E. Place the ice bag on the F. Place the rest of the order G. Fix the thermal liner around
top of the protein item item on the top of each other the items
KIT Set Up Example : 2. Continue Prepare the Kit in the following
order
H. Close the box as Below I. Use the takeaway bag
for the Caesar salad and
the brioche bun
WRITE DATE OF 1. Place the Caesar
PREPARATION salad on the bottom
HERE
on the bag .
2. Then top it with the
brioche bun.
3. Close the Takeaway
bag as the regular
order .
SEAL – TO BE USED TO CLOSE
THE BOX BEFORE
DISPATCHING
BOX STICKER – TO BE PLACED ON TOP OF BOX
WRITE GUEST’ NAME HERE
BURGER KIT Meal For Four
Burger KIT Meal For Four: Guest Has the options to pick Four Sides from the below
4ea Burger, Patty, 7 oz wt. (200 grams) 1. Red Pepper 60 Grams
• 8ea Cheese, Colby, Sliced, 1/2 oz. wt. 2. Green Bell Pepper 60 Grams
• 4ea Bun, 3. Red Onion 60 Grams
• 4ea LETTUCE, GREEN LEAF, HALVES 4. Parsley 2 Grams
• 8ea TOMATOES, SLICED, 1/4" (6 MM) • FRIDAYS CLASSIC COLESLAW (1 side order )
• 12ea Pickle, Slices, Dill, Straight Cut • Seasonal Salad (1 side order )
• 8ea ONION RINGS, RED, SLICED 1/4'' (6 MM) • Corn N Cup 1 Whole Two Slice
• Mac and Cheese (1 side order ) (Cooked )
Side • TORTILLA CHIPS6.5“ ( 2ea) & GUACAMOLE (45 ML)
Caesar Salad : Pico De Gallo (45ML) Salsa Fresh ( 45 ML) (Prepared )
• 200g LETTUCE, ROMAINE, CHOPPED Guest Has the options to pick Four Sauces :
• 90ml DRESSING, CAESAR • CAJUN CREAM
• 50 ml Cheese, Parmesan shredded • TENNESSEE MUSHROOM
• 120g CROUTONS • FRIDAYS BBQ
• MUSHROOM
BURGER KIT Meal For Four
KIT Set Up Example :
Prepare meal for Four exactly the same as meal for two the only
difference is the setup for the bun and the Caesar salad instead of
using the takeaway bag use anther box
1. Place the Caesar salad on

the bottom of the Box.
2. Then top it with the
brioche bun.
3. Follow the same
procedures closing /
Labelling the box as KIT for
Two .
Steak KIT Meal For Two
Guest Has the options to pick Four Sides from the below
Steak KIT Meal For Two: • CARROT ( 90 Grams )& CELERY STICKS ( 90 Grams )
2ae Ribeye Steak 11 oz 1. Red Pepper 60 Grams
2. Green Bell Pepper 60 Grams
Side 3. Red Onion 60 Grams
Caesar Salad : 4. Parsley 2 Grams
• 120g LETTUCE, ROMAINE, CHOPPED • FRIDAYS CLASSIC COLESLAW (1 side order )
• 60ml DRESSING, CAESAR • Seasonal Salad (1 side order )
• 25ml Cheese, Parmesan shredded • Corn N Cup 1 Whole Two Slice
• 60g CROUTONS • Mac and Cheese (1 side order ) (Cooked )
• TORTILLA CHIPS6.5“ ( 2ea) & GUACAMOLE (45 ML)
Guest Has the options to pick two Sauces : Pico De Gallo (45ML) Salsa Fresh ( 45 ML) (Prepared )
• CAJUN CREAM
• TENNESSEE KIT Set Up:
• MUSHROOM Follow the same procedures for Burger KIT Set
• FRIDAYS BBQ
up meal for TWO
Steak KIT Meal For Four
Steak KIT Meal For Four: Guest Has the options to pick Four Sides from the below
Description • PEPPERS & ONIONS :
4ae Ribeye Steak 11 oz 1. Red Pepper 120 Grams
Side 3. Red Onion 120 Grams
• 90ml DRESSING, CAESAR • Corn N Cup 1 Whole Two Slice
• 50 ml Cheese, Parmesan shredded • Mac and Cheese (1.5 side order ) Cooked
• 120g CROUTONS • Seasonal Salad (1 side order )
Guest Has the options to pick Four Sauces : Pico De Gallo (90 ML) Salsa Fresh (90 ML) (Prepared )
• CAJUN CREAM KIT Set Up:
• TENNESSEE MUSHROOM
• FRIDAYS BBQ
Follow the same procedures for Burger KIT Set
• MUSHROOM up meal for FOUR
Chicken and Shrimp KIT Meal For
Two
Chicken and Shrimp KIT Meal For Two:
Description • CARROT ( 90 Grams )& CELERY STICKS ( 90 Grams )
• 2ae Chicken Breasts (180 Grams ) • PEPPERS & ONIONS ( 1 side order ):
• 12 PIECES OF SHRIMP (138 Grams ) ( 21/25) 1. Red Pepper 60 Grams
• CAJUN SEASONING (20 Grams) 2. Green Bell Pepper 60 Grams
• Tennessee Sauce 45 ML 3. Red Onion 60 Grams
Side 4. Parsley 2 Grams
Caesar Salad : • FRIDAYS CLASSIC COLESLAW (1 side order )
• 120g LETTUCE, ROMAINE, CHOPPED • Seasonal Salad (1 side order )
• 25ml Cheese, Parmesan shredded • Mac and Cheese (1 side order ) (Cooked )
• 60g CROUTONS • TORTILLA CHIPS6.5“ ( 2ea) & GUACAMOLE (45 ML)
Guest Has the options to pick two Sauces : Pico De Gallo (45ML) Salsa Fresh ( 45 ML) (Prepared )
• CAJUN CREAM
• TENNESSEE
KIT Set Up:
• MUSHROOM
• FRIDAYS BBQ Follow the same procedures for Burger KIT Set up
meal for TWO
Chicken and Shrimp KIT Meal For
Four
Chicken and Shrimp KIT Meal For Four:
Description Guest Has the options to pick Four Sides from the below
• 4ae Chicken Breasts (360 Grams ) • CARROT ( 180 Grams )& CELERY STICKS ( 180 Grams )
• 24 PIECES OF SHRIMP ( 21/25) • PEPPERS & ONIONS :
• CAJUN SEASONING (56 Grams) 1. Red Pepper 120 Grams
• Tennessee Sauce 45 ml 2. Green Bell Pepper 120 Grams
• Side 3. Red Onion 120 Grams
• 30 ml Cheese, Parmesan shredded • Mac and Cheese (2 side order ) Cooked
• 120g CROUTONS • Seasonal Salad (1 side order )
Guest Has the options to pick Four • TORTILLA CHIPS6.5“ ( 4ea) & GUACAMOLE (90 ML)
Sauces : Pico De Gallo (90 ML) Salsa Fresh (90 ML) (Prepared )
• CAJUN CREAM KIT Set Up:
• TENNESSEE Follow the same procedures for Burger KIT Set up meal for
• MUSHROOM
• FRIDAYS BBQ
FOUR
Mixed Grill KIT Meal For Six
Mixed Grill KIT Meal For Six:
Description Side
• 2ea Burger, Patty, 7 oz wt. (200 grams) Caesar Salad :
• 2ae Ribeye Steak 11 oz • 360g LETTUCE, ROMAINE, CHOPPED
• 2ae Chicken Breasts (180 Grams ) • 180ml DRESSING, CAESAR
• 12 PIECES OF SHRIMP (138 Grams ) ( 21/25) • 75ml Cheese, Parmesan shredded
• 4ea Cheese, Colby, Sliced, 1/2 oz. wt. • 180g CROUTONS
• 2ea Bun,
• 2ea LETTUCE, GREEN LEAF, HALVES Guest Has the options to pick Six Sauces :
• 4ea TOMATOES, SLICED, 1/4" (6 MM) • CAJUN CREAM
• TENNESSEE MUSHROOM
• 6ea Pickle, Slices, Dill, Straight Cut
• FRIDAYS BBQ
• 4ea ONION RINGS, RED, SLICED 1/4'' (6 MM) • MUSHROOM
• CAJUN SEASONING (20 Grams)
• Tennessee Sauce 45 ML
Mixed Grill KIT Meal For Six
Mixed Grill KIT Meal For Six:
• PEPPERS & ONIONS :
1. Red Pepper 120 Grams
3. Red Onion 120 Grams
4. Parsley 4 Grams
• FRIDAYS CLASSIC COLESLAW (2 side order )
• Corn N Cup 1 Whole Two Slice
• Mac and Cheese (1.5 side order ) Cooked
• Seasonal Salad (1 side order )
Pico De Gallo (90 ML) Salsa Fresh (90 ML) (Prepared )
KIT Set Up:

Follow the same procedures for Burger KIT Set up meal for FOUR

Grill Kits Training Outline

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Grill Kits Training Outline

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Training

1. Gather all the

1. Place the Caesar salad on

KIT Set Up:

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