Republic of the Philippines

Department of Education
MIMAROPA Region
Schools Division of Oriental Mindoro
Inarawan National High School
Inarawan, Naujan, Oriental Mindoro 5204

BUDGET OF WORK
BREAD AND PASTRY PRODUCTION NC II
GRADE 11/12
S.Y. 2023-2024
CONTENT STANDARD PERFORMANCE STANDARD MOST ESSENTIAL LEARNING CODE QUARTER
COMPETENCIES AND WEEK
NO.
QUARTER I
The learner demonstrates an The learners independently LO1. Prepare bakery Products TLE_HEBP9- WEEK 1-4
understanding of the core demonstrate core competencies in 12PB-Ia-f-1
concepts and theories in preparing and producing bakery
bread and pastry production. products.
The learner demonstrates The learner demonstrates LO1. Prepare Pastry Products TLE_HEBP9- WEEK 5-6
understanding of the basic competencies in preparing and 12PP-IIa-G-
concepts and underlying producing pastry products 4
theories in preparing and
producing pastry products.
LO2. Decorate and Present Pastry TLE_HEBP9- WEEK 7
Products 12PP-IIh-i-5
LO3. Store Pastry Products TLE_HEBP9- WEEK 8
12PP-IIh-J-

School ID: 309001

Address: Inarawan, Naujan, Oriental Mindoro 5204
Contact Number: +63951-740-3542
Email Address: 309001@deped.gov.ph
 6
QUARTER 2
The learner demonstrates The learner demonstrates LO1. Prepare Sponge and Cakes TLE_HEBP9- WEEK 1
understanding of the core competencies in preparing and 12TC-IIIa-f-
concepts and underlying presenting gateaux, tortes, and 7
theories in preparing and cakes.
presenting gateaux, tortes,
and cakes.
LO2. Prepare and use fillings TLT_HEBP9- WEEK 2
12TC-IIIg-8
LO3. Decorate cakes TLE_HEBP9- WEEK 2
12TC-IIIh-i-
9
LO4. Present cakes TLE_HEBP9- WEEK 3
12-TC-IIIj-
10
LO5. Store cakes TLE_HEBP9- WEEK 3
12TC-IIIj-11
The learner demonstrates The learners demonstrate LO1. Prepare iced petit fours TLE_HEBP9- WEEK 4
understanding of the basic competencies in preparing and 12PF-Iva-b-
concepts and underlying displaying petit fours 12
theories in preparing and
displaying petit fours
LO2. Prepare fresh petit fours TLE_HEBP9- WEEK 4
12PF-IVc-d-
13
LO3. Prepare marzipan petit fours TLE_HEBP9- WEEK 5
12PF-IVe-f-
14
LO4. Prepare caramelized petit fours TLE_HEBP9- WEEK 5
12PF-IVg-h-

School ID: 309001

Address: Inarawan, Naujan, Oriental Mindoro 5204
Contact Number: +63951-740-3542
Email Address: 309001@deped.gov.ph
 15
LO5. Display petit fours TLE_HEBP9- WEEK 6
12PF-IVi-16
LO6. Store petit fours TLE_HEBP9- WEEK 6
12-IVi-17
The learners demonstrate The learner demonstrates LO1. Present and serve plated desserts TLE_HEBP9- WEEK 7
understanding of the basic competencies in presenting 12PD-IVj-18
concepts and underlying desserts.
theories in presenting
desserts.
LO2. Plan, prepare and present dessert TLE_HEBP9- WEEK 7-8
buffet selections or plating. 12PD-IVj-19
LO3. Store and package desserts TLE_HEBP9- WEEK 8
12PD-IVj-20

Prepared by: Checked by:

CRISTINE R. ARELLANO ANGELO H. DEQUITO

Teacher I Head Teacher III
Noted:

MELBETH P. MENDOZA
Assistant Principal II

School ID: 309001

Address: Inarawan, Naujan, Oriental Mindoro 5204
Contact Number: +63951-740-3542
Email Address: 309001@deped.gov.ph