According to online sources, there are approximately more than 50 coffee shops

located in Bacolod City. No definite number of cafés in Bacolod can be found

10 Best Cafes in Bacolod City

1. CALEA

Lourdes - C Bldg., Lacson Street, Bacolod, Negros Occidental Philippines

Calea is the cake paradise in Bacolod City. It features the unique blend of
modernity and the province's sugar heritage. The place is strategically located along
Lacson street and is relaxing. The cakes are great- both having the touch of history and
the contemporary.

2. NEGROS MUSEUM CAFE

Gatuslao Street, Bacolod, Negros Occidental Philippines

Negros Museum Cafe serves the needs of museum goers and walk-in guests,
situated in the West Annex of the museum. It includes a separate entrance, which
includes an open-air and an in-house station occasionally used for small theater plays
and art exhibitions.
3. FELICIA'S

6th Lacson St. DOLL Building, Bacolod, Negros Occidental Philippines

Felicia’s has grown into one of the most popular and sought-after food
destinations in the province for both locals and tourists. Known for its quality products of
delicious cakes and pastries, Felicia’s has gained the identity as one of the best that
Negros has to offer.

4. TOM N TOM'S COFFEE

27th Lacson St., Bacolod, Negros Occidental Philippines

TOM N TOMS COFFEE Bacolod the first Philippines Flagship Store, is a

professional coffee franchise brand and an international coffee shop leader which
strives to satisfy customers with the rich taste and aroma of high quality coffee extracted
through its own roasting technology, offering pastries and pretzels baked right in the
shop, good people and a comfortable atmosphere.
5. CAFE BOB'S

21st St Bacolod, Negros Occidental, Visayas, 6100 Philippines

Cafe Bob’s has been around Bacolod City for almost two decades. It opened its
doors in 2003, a time when there were no other known coffee and pastry shops in the
city. As a homegrown cafe, it was born out of a love for baking and specialty coffee.
Since then, it has grown a name in the city and secured a special place in the hearts of
Bacolodnons.

6. COFFEE CULTURE ROASTERY

B.S. Aquino Drive, Bacolod City

 Coffee Culture Roastery is the very first artisan coffee roaster in Bacolod that
offers customized roasting and blending of local and international coffees. It is a is a
coffee-house/roastery where one can come in and order packs of their fantastic roasted
coffee and also at the same time, relax and enjoy a cup of their best brew.

7. KUPPA COFFEE & TEA

Lacson St, Bacolod, 6100 Negros Occidental, Philippines

Known for quality coffee and delicious food. Kuppa, established in 2006, is the
pioneer of the Philippine specialty coffee movement. All their coffee are considered
artisan roasts.

8. 365 MODERN CAFÉ

 BS Aquino Dr, Bacolod, 6100 Negros Occidental

Lonely Planet is one of the world’s most trusted and best-selling travel guides.
During the creation of their 12th edition travel guides to the Philippines they visited
Bacolod and awarded three restaurants with a prestigious star. Among these
restaurants who received their star rating is 365 Modern Cafe.

9. CAFE MINA

Circumferential Rd, Bacolod, 6100 Negros Occidental

10. BASCON CAFE

Lacson St, Bacolod, 6100 Negros Occidental

 Since 2003, Bascon Cafe and Restaurant has been known for serving traditional
dishes that never get old, establishing itself as a classic dining spot the people have
always loved.

DARK OR SWEET?

The numerous islands in the Visayas have their own micro-climate and topography that
is ideal for both Arabica and Robusta cultivation.

What are Arabica and Robusta beans?

Robusta beans are often used in dark roasted coffee blends because they have a
stronger and more bitter flavor than Arabica beans. However, it's important to note that
not all dark roasted coffee is made with Robusta beans, as Arabica beans can also be
used in dark roasts. The type of bean used in coffee depends on the blend and the
preferences of the roaster.

Negros Oriental and Negros Occidental are part of the Negros Island Region, but still
located in central Visayas. The volcanic soil makes it ideal for coffee cultivation, with a
topography interspersing plains and low mountain ranges at the shoreline and a few
flatlands in the interior. The dormant Mount Kalinis and active Mount Kanlaon are
majestic volcanoes, whose peaks tower over this lush landscape.

Native and “barakong kape” are still preferred by Negrosanons

This native coffee has its roots way back in history. Negrense would start their mornings
brewing dark roasted native Robusta beans the good old-fashioned way to awaken their
senses and keep them active throughout the day.

Sources:
https://www.sunstar.com.ph/article/66922/coffee-anyone
https://www.negrosseasonofculture.com/2022/06/journey-of-bean.html
https://philcoffeeboard.com/philippine-coffee/

Increased Robusta Production in Negros

The Negros Occidental provincial government is allocating P16 million for the
development and expansion of Robusta coffee production in the province.
 “There are plans to rejuvenate some areas and to plant better varieties, with
focus on Robusta, which hopefully will become the trademark of Negros’ coffee”

The P16 million to be allocated next year for coffee development will come from
the 20 percent development fund of the Negros Occidental provincial government.

Source:
https://newsinfo.inquirer.net/1656416/coffee-production-in-negros-occidental-gets-a-
boost-from-provl-govt