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RECIPES

Gamberi Alla Marinara or shrimps in

tomato sauce
This Italian recipe features a garlicky tomato and vegetable base

CHEF SYDNEY DE HART, SPECIAL TO GULF NEWS Published: May 17, 2023 17:50

PREP 25 m
COOK 6h : 5m

SERVES
2
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INGREDIENTS

6 pieces of raw tiger prawns

2 cloves of garlic

25 gms shallots

20 ml olive oil

5 gms basil leaves

A handful of cherry tomatoes

3 gms chili flakes

150 ml tomato sauce

15 ml fish stock

Tomato sauce:

1 tbsp olive oil

1 tbsp minced garlic

1 carrot

1 onions

2 to 3 celery sticks

3 tomatoes blended

For the finishing touch:

 A slice of toasted bread

Email this grocery list

Ingredient Substitution Guide

METHOD

Making the tomato sauce:

1. Add the olive oil to a pan over a high flame. Add the minced garlic and sauté for a few
seconds.

2. Dice the carrots, onions, and celery finely, and add to the pan. Sauté for a minute.

3. Blend the tomatoes and then add to the pan and cook the mixture for 6 hours over low heat.

4. Blend the mixture to obtain a smooth sauce.

Method:

1. Chop the garlic and shallots.

2. In a hot saucepan, add olive oil and sauté the chopped garlic and shallots, together with the
cherry tomatoes.

3. When the shallots and garlic are starting to get fragrant, add the prawns. Avoid stirring the
prawns to keep the prawn heads intact. Cook the prawns on one side for a few minutes, then turn
them over to cook on the other side.

4. Then, add the tomato sauce and fish stock, and stir everything together gently for a few
minutes.

5. Finally, add the seasoning: chili flakes, salt, and pepper. Top it off with freshly chopped basil.

6. Serve the Gamberi Alla Marinara with warm, toasted bread on the side.

Chef Sydney de Hart

He is the Executive Chef at Tonino Lamborghini Mare Nostrum, Dubai.
All rights reserved.

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 

Dubai 35°C

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 Contact us

 Work with us

 Terms and Conditions

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 Advertise with us

 Reach by GN

 GN Focus

 Gulf News epaper

 Sitemap

 Have your say

 Printing Services

© Al Nisr Publishing LLC 2023. All rights reserved.

 Cooking and Cuisines

 Guide to Cooking
 Videos

My Recipes
RECIPES

Gamberi Alla Marinara or shrimps in

tomato sauce
This Italian recipe features a garlicky tomato and vegetable base

CHEF SYDNEY DE HART, SPECIAL TO GULF NEWS Published: May 17, 2023 17:50

PREP 25 m

COOK 6h : 5m

SERVES

2
Add to my recipes

Print Email Share

INGREDIENTS

6 pieces of raw tiger prawns

2 cloves of garlic

25 gms shallots

20 ml olive oil

5 gms basil leaves

A handful of cherry tomatoes

3 gms chili flakes

150 ml tomato sauce

15 ml fish stock

Tomato sauce:

1 tbsp olive oil

1 tbsp minced garlic

1 carrot

1 onions

2 to 3 celery sticks

3 tomatoes blended
 For the finishing touch:

A slice of toasted bread

Email this grocery list

Ingredient Substitution Guide

METHOD

Making the tomato sauce:

1. Add the olive oil to a pan over a high flame. Add the minced garlic and sauté for a few
seconds.

2. Dice the carrots, onions, and celery finely, and add to the pan. Sauté for a minute.

3. Blend the tomatoes and then add to the pan and cook the mixture for 6 hours over low heat.

4. Blend the mixture to obtain a smooth sauce.

Method:

1. Chop the garlic and shallots.

2. In a hot saucepan, add olive oil and sauté the chopped garlic and shallots, together with the
cherry tomatoes.

3. When the shallots and garlic are starting to get fragrant, add the prawns. Avoid stirring the
prawns to keep the prawn heads intact. Cook the prawns on one side for a few minutes, then turn
them over to cook on the other side.

4. Then, add the tomato sauce and fish stock, and stir everything together gently for a few
minutes.

5. Finally, add the seasoning: chili flakes, salt, and pepper. Top it off with freshly chopped basil.
6. Serve the Gamberi Alla Marinara with warm, toasted bread on the side.

Chef Sydney de Hart

He is the Executive Chef at Tonino Lamborghini Mare Nostrum, Dubai.

Do you have a favourite recipe to share? Write to us at food@gulfnews.com

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