Professional Documents
Culture Documents
Title of the
Course
Cost Accounting Course Code PGP2023COA
Course Description
Course The course emphasizes the use of accounting data for decision-making and is different from financial
Overview reporting. I will discuss different methods used by accounting information systems to provide information
(200 words) to managers, and how to adopt this information to make decisions. This includes the design and operation
of management accounting systems for planning and control purposes. This course requires students to
integrate various concepts and issues in other courses, especially financial accounting, finance, marketing
and economics.
Prerequisites/ Co-requisite: Students should practice the exercises given at end of each module.
Co-requisites
Course 1. To understand, analyse and evaluate cost and management accounting concepts, methods and
Objectives techniques.
(CO)
2. To use cost and management accounting information to undertake optimal managerial decisions.
Learning Outcomes
At the end of the course, students are expected to accomplish the following course learning outcomes (CLO). Alignment of
CLO with the Program Learning Goals and Assessment of the learning outcomes of the course is presented below.
Session Plan
California Creamery,
Inc.: Case 18-2 from
Accounting: Text &
Cases
Concluding remarks.
Textbooks Horngren’s Cost Accounting A Managerial Emphasis 16th Ed. (Indian) by Datar and Rajan
Simulations
Other Accounting Text and Cases 13th Ed. By Anthony, Hawkins and Merchant
Reference
Books and
Materials
Course Students are expected to attend classes, read course materials, learn the subject, and apply in real-world
Expectations business situations.
from the
students
Refer academic policies and procedures handbook.
Academic It is expected that students will maintain honesty and a high academic standard.
Standard and
Honesty
Refer Program Specific manuals.
Other Relevant NA
Information
PLG-1: Functional Knowledge- Students will use the knowledge acquired to understand, analyse, and evaluate
complex business problems.
PLG – 2: Decision making skills – Students will use critical and analytical skills to make decisions backed by data
and logic to handle business problems and challenges.
PLG-3: Oral and Written communication skills- Students will demonstrate clear written and oral communication
skills with entities both internal and external to their organization.
PLG-4: Ethical Leadership and Team Spirit- Students will demonstrate team spirit and leadership at their
workplace and behave in an ethical and responsible manner.
PLG-5: Creativity and Innovation – Management graduate students will use creativity and innovation in solving
problems and identifying opportunities in the business world.