CHAPTER 2: MANAGEMENT AND ORGANIZATION

I. BUSINESS NAME AND LOGO

“PERKY-SAVOR”

II. MISSION, VISION AND OBJECTIVES OF THE BUSINESS

Mission

We aim to make an outstanding coffee that inspires passion and forging memories.

We offer a great experience in a cozy café environment with mouthwatering,

homemade delicacies.

Vision

At Perky Savor, we envision creating a welcoming sanctuary where people can

savor moments of tranquility amidst their bustling lives—a welcoming space

where people can connect over exceptional coffee, delicious food, and genuine

hospitality.
 Objectives of the Business

1. Ensure that every customer has a positive experience by providing friendly

service, delicious food, and a cozy atmosphere.

2. Streamline process and optimize workflow to minimize wait times and

minimize productivity.

3. Staff are trained to maintain a pleasant attitude and create a welcoming

atmosphere for customers.

4. Consistently delivers quality products.

5. Ensures every customer receives top-notch service.

III. ORGANIZATIONAL CHART

IV. PROFILE OF THE ONER, MANAGEMENT AND THE WORKER CHAPTER