SESSION PLAN

Sector : TOURISM
Qualification Title : BREAD AND PASTRY PRODUCTION NC II
Unit of Competency : PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
Module Title : PRACTICING OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES

Learning Outcomes:
LO1. Identify OSH compliance requirements
LO2. Prepare OSH requirements for compliance
LO3. Perform tasks in accordance with relevant OSH policies and procedures

A. INTRODUCTION: This module covers the knowledge, skills and attitudes required to identify OSH compliance
requirements, prepare OSH requirements for compliance, perform tasks in accordance with relevant OSH policies and
procedures.

B. LEARNING ACTIVITIES
LO 1: Identify OSH compliance requirements
Learning Content Methods Presentation Practice Feedback Resources Time

OSH preventive and Modular/Self- Read Info Sheet Answer self-check Compare to answer CBLM 30
Document No.NTTA-TM1-01
BREAD AND PASTRY Date Prepared: Issued by:
PRODUCTION NC II June 2023 Page 1 of 6
Prepare and Produce Prepared by:
Bakery Products
Revision # 01
 paced/
control requirements 7.1-1 7.1-1 key 7.1-1
mins.

Modular/Self- Read Info Sheet Answer self-check Compare to answer CBLM

paced 7.1-2 7.1-2 key 7.1-2
The trainer will
Prepare OSH
show a video 30
requirements for
presentation of The trainer will The trainer will Multimedia mins.
compliance Video
different varieties conduct oral evaluate and rate
Presentation
of bakery questioning trainee
products and its
characteristics
Modular/Self- Read Info Sheet Answer self-check Compare to answer CBLM
paced/ 7.1-3 7.1-3 key 7.1-3
Perform tasks in The trainer will
accordance with discuss and
relevant OSH policies 30
encourage the White board
and procedures. The trainer will The trainer will mins.
Discussion/ trainees in group
conduct oral evaluate and rate White board
Group Activity activity to
questioning trainee marker
perform the task
in OSH policies
and procedure

Document No.NTTA-TM1-01
BREAD AND PASTRY Date Prepared: Issued by:
PRODUCTION NC II June 2023 Page 2 of 6
Prepare and Produce Prepared by:
Bakery Products
Revision # 01
 Document No.NTTA-TM1-01
BREAD AND PASTRY Date Prepared: Issued by:
PRODUCTION NC II June 2023 Page 3 of 6
Prepare and Produce Prepared by:
Bakery Products
Revision # 01