Jessica Sarrach

Student

CONTACT SPECIALIZED COURSES and ACTIVITIES

P: (734) 464 -1993
E: jessicasarrach2024@gmail.com ● Specialized Business Classes and Clubs: AP Macroeconomics, AP
A: South Lyon, MI Microeconomics, College Business Law, College Investment
L:-https://www.linkedin.com/in/jessica Fundamentals, DECA (District Council Member and SL
-sarrach2024/ Representative)
● Specialized Core Classes: AP Language, AP Literature, AP Calculus,
AP Statistics, AP Government
● World Knowlege Classes: Newspaper (4 years), Chinese (4 years)
EDUCATION ● Community-Based Clubs: NHS (Secretary of the Board), Key Club,
Environmentalist Club (Creator and President), Chinese Honor
South Lyon High School Society
High School Diploma: Class of 2024
GPA: 4.176
1000 N. Lafayette
South Lyon, MI 48178 WORK EXPERIENCE
University of Michigan Ross Starbucks
Starting in the Fall of 2024 Barista, Novi, August 2024 - present
Ann Arbor, MI ● Communicate effectively with customers to ensure fast and quality
service
● Form a friendly rapport with customers to improve their consumer
experience
SKILLS ● Produce consistently tasty and recipe-accurate drinks

● Use of Design Software (Adobe

InDesign) Biggby
● Writing and Editing Barista, South Lyon, February 2022 - June 2023
● Problem-Solving ● Advertised new promotions highly to aid in customer experience as
● Multitasking well as increase corporate profits
● Leadership ● Collaborated with other baristas to streamline efficiency to decrease
● Innovation consumer wait times
● Assisted in deep cleaning the store each close to provide guests
with healthy experiences

AWARDS
● United Nations Special Dedication
to Delivering Impact (2023)
● AP Scholar With Honors (2023)
● DECA Leadership and Teamwork
State Champion (2023)
● DECA Business Law and Ethics
Team Decision-Making State
Champion (2024)
● Most Spirited Tennis Player (2023)
● Principles List ( X4 ) (2020-2024)
IHOP
Hostess, Brighton, March 2021 - August 2021
● Diffused high-tension situations in accordance with wait times to
ensure all consumers had both a safe and efficient trip
● Monitored all restaurant sections to ensure an equal delegation of
work to all servers
● Solicited a positive environment to keep customers patient and
satisfied with their wait times