Professional Documents
Culture Documents
0 1 2 3
2 OK (3-4 problems)
Date :_____________________________
Sort(Organization) Distinguish
Number Category between what is needed and Score
not needed
0 1 2 3
Whether Fire extinguishers, fire
exits clear, PPE, Smoke
detector , Hose pipes, Sand
1 Equipments-Health & Safety?
bag, Eye wash stations and
first aid equipment are
available in the floor
No un-necessary items on
7 Workbenches & surfaces
workbenches or work surfaces
Are all Wires, Cabling & Hoses
item(Electrical panel board,
8 Wires , Cabiling & Hoses
Bus bar, Hoses) are current &
Necessary?
10 Duty Technician
11 Emergency
13 Sharp Tools
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
check box)
4
PRODUCTION 5S CH
Au
dite
d
By
:__
___
___
___
Set in Order (Orderliness) A place ___ Shine(Cleanliness)Cleaning and
Score for everything and everything in its ___ Score looking for ways to keep it clean
place ___ and organized
4
___
0 1 2 3 4
__
All fire extinguishers are charged,
eye wash stations labelled, Smoke Are safety glasses & Hose Pipes
detector Hose pipe and first aid clean and in good condition
equipment available and labelled
Have items in the area been The area has floors swept,
identified that are broken or machinery clean and generally
damaged ? clean
Floor Marked per plant standard Clean (No Dirst, No Spills, No Oil)
Floor visual tracking board layout All postings are neat & orderly in
constant with plant standard appearance
All material storage areas are clearly Material storage areas only contain
designated and labeled WIP and/or pre-kitted items
Guards and shields in place where All machine windows are cleaned
required regularly to area standard
0 1 2 3 4
SHINE
SORT
5S JOBS
SI- No
1 Keep trolley are in correct place
2 Keep Machice in Right Angle
3 Keep machine cables in Proper hanging position
4 Keep Trimmers Hook To sewing Machine
Keep Work Place Area Clean (Machine, Helpers
5
table
Keep ,Accessories
iron Table, Under machine)
cup boar clean & keep
6
materials in allocated space
7 Keep Passage Free
8 Keep Trolley Clean
keep cutting loading trolley clean & Pieces to be
9
in proper
Isolate place
The old style materials & keep in
10
respective area
11 Keep Production Document In Proper place
12 keep Clean the operation waste tag
Keep Operators Launch bags In Respective racks
13
& Clean
14 keep
Keep Necessary
Proper InfoInformation In QC pieces
like Style sample table , OB
15 layout , Trims card, Critical Operations Moke up &
Bundle integrity in Display
16 Keep Drinking Water Tank Clean
17 Keep Floor & Window & Cabins Clean
18 Keep Toilet Clean
Standarization - Checklist
RESPONSIBLE
2ND WEEK
3RD WEEK
4TH WEEK
1ST WEEK
Operators/ Feeding helper/ IE
M/c/ Operators / IE
Electrician/ Machine/ IE
Operators
Operators/ Supervisor
Feeding Helper/ Supervisor/ IE
Supervisor/ IE
Operators/ Supervisor
Feeding helper / Supervisor
Feeding helper / Supervisor
Feeding helper
Operators
Operators
QC
IE/ Supervisors/ QC
House Keeping
House Keeping
House Keeping
TTL
OINTS
5TH WEEK
Record Sheet
Zone Date
Leader Member
Item Necessity
Ref Code Inventory Item Requirement Physical Area Needed Red tag
Necessity
Un needed
Visual Requirements For Seiton
Organize flow & connect Workers
Champion
Team Leaders
Start
Due
Factory:
Visuals/3s for the Floor Team
Design poka-yoke (Mistake Proffing) To Ensure That Workers follow 3s
1
2
3
4
5
6
7
a
b
c
d
e
f
g
8
a
b
c
d
e
9
10
11
12
13
14
15
16
17
18
19
20
21
Visual Requirements For Seiton
Organize flow & connect Workers
CONTINUESLY
SHINE
SORT
5S JOBS
SI- No
1Keep Yarn & fabric in correct place
2Keep fabric according to style & Dia wise
3Keep machine cables in Proper hanging position
4Keep Secissors in hanging Position
Keep Work Place Area Clean (Machine, Helpers
5 table , Uner Table, Under machine)
RESPONSIBLE
Month
1ST WEEK
2ND WEEK
3RD WEEK
POINTS
4TH WEEK
5TH WEEK
Standarization - Checklist
CONTINUESLY
SHINE
SORT
5S JOBS
SI- No
1Keep fabric in correct place
2Keep fabric according to style wise
3Keep machine cables in Proper hanging position
4Keep Secissors in hanging Position
Keep Work Place Area Clean (Machine, Helpers
5 table , Uner Table, Under machine)
Month
POINTS
RESPONSIBLE
2ND WEEK
3RD WEEK
4TH WEEK
5TH WEEK
1ST WEEK
Operators/ Supervisor
Operators
QC
IE/ Supervisors/ QC
House Keeping
House Keeping
House Keeping
TTL
Standarization - Checklist
CONTINUESLY
SHINE
SORT
5S JOBS
SI- No
1Keep Yarn & fabric in correct place
2Keep fabric according to style & Dia wise
3Keep machine cables in Proper hanging position
4Keep Secissors in hanging Position
Keep Work Place Area Clean (Machine, Helpers
5 table , Uner Table, Under machine)
Month
POINTS
RESPONSIBLE
2ND WEEK
3RD WEEK
4TH WEEK
5TH WEEK
1ST WEEK
Operators/ Supervisor
Operators
QC
IE/ Supervisors/ QC
House Keeping
House Keeping
House Keeping
TTL
Standarization - Checklist
5S JOBS
SI- No
1 Lockers No irrelevant reference materials, such as documents, drawings, meeting materia
2 Desk No excess pieces of equipment or reference materials on desk or in
3 Visual Control rrelevan items or documents can be identified at a glance.
4 Standards for Disposal Standards are fixed for disposal of documents and equipment.
5 Exhibits Displays are up-to-date, tidy, and well-balanced.
6 Storage labels Labeling of lockers and equipment allows immediate identification.
7 Labels for documents and eq Everything is clearly identified.
8 Ease of use Storage is designed for ease of use.
9 Orderly storage Everything is stored in a fixed place.
10 Aisles and display areas All dividing lines and bulletin boards are clearly indicated
11 Floor The floor is clean
12 Dust and Dirt Windows, window sills and shelves are clean
13 Cleaning responsibilities There is a rotation or shift system for cleaning
14 Wastebaskets There is a system for getting rid of dirt and waste paper
15 Habitual cleaning Sweeping and dusting are regarded as habitual activities
16 Ventilation The air is clean, odorless, and free of cigarette smoke
17 Lighting The angle and intensity of illumination are appropriate.
18 Uniforms No body is wearing a dirty uniform.
19 Environment The general environment is good, including color, air, lighting, etc.
20 The first 3 steps There is a system for maintaing clearing up, organizing, and cleaning.
21 Clothing rules The rules are adhered to.
22 Interaction of people There is a pleasant general atmoshere, people exchange greetings, etc.
23 Meeting times and break timeEveryone makes an effort to be punctual.
24 Telephone Manners Everyone states their business clearly, politely, and succinctly.
25 Rules and Regulations All rules and regulations are strictly observed.
nd cleaning.
eetings, etc.
SORT
SET IN ORDER
arization - Checklist
SHINE
CONTINUESLY
TWICE PER DAY
RESPONSIBLE
Month
1ST WEEK
2ND WEEK
3RD WEEK
POINTS
4TH WEEK
5TH WEEK
Red tag Evaluation Sheet
Red tag Item Movement
Ref Item name Mnf No When To where Which Purpose How many By Whom