Professional Documents
Culture Documents
MARISSA C. COLLADO
Subject Teacher
Objectives:
◻ Tenderizers are
usually in the form of a
mallet with a flat or point-
protruding shaped
surface and is used to
pound the meat in order
to break apart the tough
fibers.
Preparation Tool
◻Flipper is used
to turn or flip food
without piercing it.
Preparation Tool
Preparation Tool
Slotted Spoon
◻ Utensil for lifting solid foods such
as vegetables from liquid.
Ladle
◻ Cup or bowl shaped
spoon used from
transferring liquids
such as soups.
Turner
◻ It is used for lifting
and turning items
like pancakes and
meat.
Two-Tine Fork/Meat Fork
◻ A tool for lifting meat
or large pieces of
food from pans.
Tongs
◻ Safety pinchers to
easily and safely
grab or turn food
items.
Vegetable Peeler
◻ Thin blade to
remove the outer
surface of fruit and
vegetables.
◻ Always peel away
from you.
Grater
◻ Various holes and
blades which cut
cheese and
vegetables into thin
strips or slices.
Colander
◻ A bowl with holes
used to drain pasta
and other liquids
from food.
Strainer
◻ A fine wire mesh
used to drain liquids
from smaller
amounts of food.
Serving Tool
Cooking Tool
Saucepan
◻ A deep cooking pan
with a handle and lid
for boiling
simmering and
steaming foods.
Casserole Pot
It is used to
cooked stew or
other moist food
dish, cooked slowly
at a low heat.
Grill Rack
Refrigerator and
Freezer
◻These are used to keep
food fresh, prevent food
spoilage and inhibit the
growth of bacteria
Stove
What I Can Do
- Learners are task to visit their kitchen at home and list
down at least 15 tools and equipment that are needed in
preparing and cooking meat. Classify them according to
uses. Write each tools and equipment in the box provided
shown on page 8 of your SLM. Write your answer on your
answer sheet.
What I Can Do