Professional Documents
Culture Documents
ASJU2023P1
ASJU2023P1
AGRICULTURAL L SCIENCE
(Single Award)
1 hour 15 minutes
1. T h i s test consists of 60 items. You will have 1 hour and 15 minutes to answer them.
3. E a c h item in this test has four suggested answers lettered (A), (B), (C), (D). Read each item you
are about to answer and decide which choice is best.
4. O n your answer sheet, find the number which corresponds to your item and shade the space having
the same letter as the answer you have chosen. Look at the sample item below.
Sample Item
The best answer to this item is "Chicken", so (D) has been shaded.
5. I f you want to change your answer, erase it completely before you fill in your new choice.
6. W h e n you are told to begin, turn the page and work as quickly and as carefully as you can. I f you
- cannot answer an item, go on to the next cpe. You may return to that item later.
% It I I I M O I It, l i i i.iiiiiil.iiltiii
lit s% st i l l t i l t I I I I t Ii I In I i i (A) involvtis the extensive use of pes-
t% i % lilt' ticides, fertilizers and herbicides
I I Ill% l i t t l t l 1 % 11 i % IA% thu * I I I ( IMP disciwages the use of genetically
II% I h i l l , I I I 11 ' 11111 . 1 i , I I , I l t I I I I ' muddied crops (CMOs)
I 1% III Mit' l i t l i t s i II' II ' I luilds healthy soil and prevents soil
1 4 . 11111 i till 4 % % I ' M * ill eiosion
E l l ' 11111 . proniotes good health/farm prac-
tices
2. 110%Il% tit • . t h t t I t I - . ( i t l i l t
S. W h i c h of the lbilowing statements BEST
" % I L " I i l l I n t l 11•11 Isi o i l it It IN e l h i l l ' t i l l ( it-fleets the role of food safety measures?
dill% % • i n i l I 1 C 111dt% I t t l i f i k % O a t h %
11 s i l l . 4 I t • I . Focuses o n preventing t h e
kt %Illtelt•111 .11%.1 It". 01 tothiltrow; and contamination of food
this %at ich 0 1 Itallittitt. III%%luck Encourages improvement i n
O W N ' I n i r quantity of produce
tittictent lidbittItS % V i n t : I I Ensures that the food served to
customers is healthy
Encourages the use o f organic
pesticides in crop production
3. ;tocs %tonioNtit pi(dut d )1') O w iota'
ittotietaiN O f 4III
6. Which of the following results is a benefit
NCI N I C e S p l o v i t t r i l t o o t h y ! countries of growing organic crops?
finished goods consumed b y a
count( v (A) Increased manual labour
?I•oods ptoduccd :ind services (B) Higher costs of production
plodded in ;I ct milli (C) More ecological stability on farm
iSi1Cd 11,OOd t; A n d s e r v i c e s due to increased biodiversity
provided to othei countries (D) Increased exposure to pesticides
and chemicals to control pests
and diseases
JI
itent 7 " ' l c " to the folhowilly ;golds %vim I i i . ' b e t w e v i t rainfall owl "will of
k i n k y I s i r \Pin in ( S t X
Rainfall
yield
•
• •
A A • 0 N I )
Month
Item 8 refers to the following table which shows the demand, supply and price of tomato in a
country.
(A) $0.75
(B) $1.25
(C) $2.00
OD) $2.50
9. A l a t site, %s ants t o know the number o f II. Whichofothe
Which f the f o l l o woutcomes
following i n g outcomes
are
tools on he: la' in Which recold should benefitsofofprice
benefits pricesupports
supports to farmers 1
to farmers?
she check"
Free
Freefarming
farmingmaterials
materials
A I abour Economic
Economicsecurity
security forfor
farmers
farme
(8) f i n a n c i a l Guaranteed
Guaranteed prices
p r i for
c e scertain
for cc
products
products
1
(C) I n v e n t o r y
(9) P r o d u c t i o n
(A) I and H only
(B) I and HI only
10. A famier's financial statement for a live-
stock enterprise indicates variable expenses
o f $4500, taxes o f $1000 and income o f
(C)
(D)
H and I l l only
I, II and III 1
$15 000. The gross margin for the livestock
en temrisc is 1
(A) $ 9 500
(B) $10 500
(C) $14 000
(D) $20 500
(tctt ( 2 ttito I 1 t c t to ow 1O11O%%tit %hap am %Ouch shows a supply and dernand curve for sweet
INomhYN11%N lat t "It Ow I ' wiltcm:Ms price and Q represents quantity.
Supply
is
• d o e '
see
••••• I
000
et
••••
•
Demand
Q, Q2 Quantity/kg
12. What is happonirkg in Ntarket A. with respect to sweet potatoes, at the point P2401?
(A) T h e market price i. high enough to allow farmers to earn a fair profit.
0.3) T h e market is at a level where there is neithpr,a ishortage nor a surplus.
(C) T h e market price is low enough to allow consumers to buy as much as they want.
(D) A c t i v i t i e s in the market are conducted at a price just above the intersection of the demand
and supply carves.
13. What change in the market 'sill cause a shift in the point of intersection on the graph from P2Q1
to
4
19. Ii ii: t i t the 1011MS'Illg Ifew t r i t e inthehollowingtintvram of
Ile'st•I 0W\ a rot Hal blitlitet? Lisoil 1114)1114'
(A) ANtatement In which the ptolected
cosk and Helm IIS IISSOCIated With
trne Challre i i i the prOthIC11O11
pOl CCSSate presented,
Astatementinwhichtheitems that
representbothfixedand variable DOHorizon(organic litter)
costsare considered.
it allows lot the profitability of -IA liorlion (topsoil)
differentfarmenterprisesto be
compared.
Itcomainsallincomeand expense It Horizon (subsoil)
itemsfortheentirefarm business.
Item20referstothefollowing information
forFarmerBrandon's1000-unit broiler CHorizon (parent rock)
farm.
Descriptor Amount
Income Items RHorizon (bedrock)
Number of birds 1000
Averagesellingpriceper bird $20
OtherItems
Totalfixedcost $1100 21. The layerinthesoilprofilethat conta
Totalvariable cost $2400 theMOSTnutrientsforplantgrowth i
Horizon
20. Using theinformationinthetable,the gross
farmincomeforFarmerBrandon's broiler (A) A
farm is (B) 0
(C) B
(A) 1 300 (D) C
(3) 3 500
(C) $ 1 7 600
(D) $ 2 0 000
23. 1111 ‘Cti kJ I till ••011 is hitt'lleti Item25referstothefollowingdiagram of
tho i i it' 01 l i s t i O r t • l i 1%1 phtbssillitfl i s itpieceOf equipment.
Hi dik let Ith •ct
12cm
Funnel
/ Metal container
30cm
Ground
23.Toassistmmaintainins.soilfertility. Farmer Jar
Jenmnplanzetlpumpkinand‘vit(ennel on
amottzhernewlycultivatedcoconut crop.
'thismethodusedbyFannerJennyis known 25. T h e equipmentisusedto measure
-f-
I > +
I U s e d by the plant
41) I T o produce 1
r•C:.:.-Csi:.•-•
• • • • : : • • • 1 • • : • : • • • • • • : r.
. • • • . . • • : • • •
27. The atmospheric gas being produced by the plant at Q in the diagram above is
(A) o x y g e n
(B) n i t r o g e n
(C) h y d r o g e n
(D) c a r b o n dioxide
28. T h e transfer ofpollen grains from the anther 30. W h i c h of the following conditions is NOT
to the stigma of the same plant is known as a requirement for the germination of a seed?
29. T h e process by which plants lose water to 31. T h e type of control that involves the use of
the air through the stomata in their leaves living organisms to control weeds is known
is called as
(A) Herbicide
(B) Fungicide
(C) Insecticide Small
(3) Nematicide intestine
40. W h i c h o f the following instructions for 41. I n the part labelled Y. food is
harvesting is MOST appropriate?
(A) c r u s h e d and grotmd using rocks and
grit
(B) mixed with gastric juice that is
secreted
(C) p u t i n a f o r m that facilitates
I Pick when pod will
regurgitation
snap clean when
(D) s t o r e d temporarily and soaked
broken.
before i t moves through the
Cabbage Uproot f r o m t h e digestive system
ground.
Sweet potato Dig when f l o w -
ers emerge o n 42. W h i c h of the parts labelled V. W, X and Y
the vines; a v o i d is referred to as the glandular structure in
bruising a n d d o which digestion primarily begins?
not break roots.
(A) V
(B) X
(C) W
(D) Y
I
43. I n rabbits. MOSTeel Infuse digestion takes 44. W h i c h compartment td a cow 'h
place in the uses acid alai entymes in break down
it
GOONTOTHENEXT PAG
01203010/MPCSEC 2023
II
\VhicliIs,theitillit\\1111!cutout)Inc Intim
InfluenteOwmosheistI equiltillartsito
till ;111.1111111.1L
IC\Clol rtottachun
Ii 1)t.dicti I Air
III A r e . SC\hind a f f i l l E d S 9 . Whichtype,oilFalai/itsi Vit)
ilisitINmicaday-to-daylaIirig)LII Ittlom;1
(A) I flid II only lirolthyawlthuditssireI%%AtIt) tostel;2O1
(II) I and111 tally
') Hand HI only
(I)) 1 . IIAndIII ( A Wriatimr, )
talanct:d
Itto(hiction
55. A t the3D'spoultryfaun,teconkNhow ( I ) ) Maintenance
thattheaverageliveweir.litsslI (Hi)In: I•
is3 while theicedcolvainiedby all
thebirdsis12000kg.WIta1isthefeed 6 0 . .1 he liveweightofagoatIs50kg, 'I ht:
c on vei
s i
o uratioofthebi
rds '
? C l i N e d C
p e r c e n t a g c t t 30kg,What r,al
C at
e weight is
(A) 1 : 4
(.3) 4 : 1 ( A ) 30%
(C) 8 : 4 ( I t ) 40%
0)) 12:1 ( C ) 50%
(1)) 60%
lir-oilerbirdswithsivissofblisterson the
face,legsandotherbodyparkare MOST
likelyinfected with
(A) inaucx
(13) !Owl cholcia
(C) lowl pox disease
iftnnhoro disease
ENDOF TEST
IF\OUFlNIS1ItwilioRETIMEISCAIilk:DvCHECKYOURWORKONTHIS TEST.
01203010/MJ/CSEC