Professional Documents
Culture Documents
Tables of contents
Contents
1. Executive summary .................................................................................................................................................. 4
1.1. Objective of the business ..................................................................................................................................... 4
1.2. Business idea....................................................................................................................................................... 4
1.3. Marketing plan ..................................................................................................................................................... 4
1.4. Marketing plan product ........................................................................................................................................ 5
1.5. Marketing plan price............................................................................................................................................. 5
1.6. Marketing plan place ............................................................................................................................................ 5
1.7. Marketing plan promotion .................................................................................................................................... 5
1.8. Production plan .................................................................................................................................................... 5
2. List of fixed asset, RM, staff cost, factor over head expenses, organizational and management plan, financial
plan, profit and loss statement, cash flow and balance sheet .......................................................................................... 6
2.1. List of fixed asset need and their cost .................................................................................................................. 6
2.2. list of raw materials needed ................................................................................................................................. 6
2.3. staff cost............................................................................................................................................................... 6
2.4. Factor over head expenses ................................................................................................................................. 6
2.5. Production cost of each month items to be produced .......................................................................................... 7
2.6. Organizational and management plan ................................................................................................................. 7
2.7. Financial plan ....................................................................................................................................................... 7
2.8. Profit loss statement .............................................................................................. Error! Bookmark not defined.
2.9. Profit and loss statement ....................................................................................................................................... 8
3. Cash flow .................................................................................................................................................................. 9
3.1. Balance sheet ..................................................................................................................................................... 10
1. Executive summary
Kediro fast food production enterprise work processing enterprise business will be run as
individual. The enterprise offer high quality for customers. The name of the enterprise is kediro
fast food. The reason that we assigned this name to the business is to show the concern the name of
the ownership. Products also marketing all over our country and even for exporting purposes of all
over the world. Fast food processing is located in Batu town. This location is a great opportunity
to get different kinds of customer from Batu town society, because Batu is a well known city in
Ethiopia by different aspects like, cultures, history, and cultural heritages.etc this opportunity is to
attract different domestic and foreigner tourists and this creates advantage for the business to
attract customers.
The price is affordable should not annoy or exploit customers So that customers are willing to pay.
The overall and general objectives of the business are mainly to achieve and exceed service to
enable the business to be operating at capacity, so that the business extended the types of
advertisement that enables the business to meet the customers need.
1.2.Business idea
The general idea of this business is
juice production enterprise work
The customer is anybody who can need the juice
I have 300,000 budget for this business
1.3.Marketing plan
Description of market plan
The geographical area of this business is batu town nearest to the bus station
Travels, Civil servant, private worker and others body are my customers
The location is preferred for the following reasons:-
There is no such business enterprise around this area.
There are many customers for the service.
Different types of raw materials are available
Weather condition is comfortable.
1.8.Production plan
We can use the product or service is to make by Juice processor such like spires, avocado,
mango, papaya and others fruits.
We will use juice processor to produce the juice
We can produce 20-30 juice processor in daily
List of fixed asset, RM, staff cost, factor over head expenses, organizational and
management plan, financial plan, profit and loss statement, cash flow and balance sheet
general manager
kediro figa
Bsc in computer
science
Revenue: Amount
Sales 1,378,000
Interest Expense -
Cash flow
Projected monthly cash flow statement
Pre- Month
operating
Particulars 1 2 3 4 5 6 7 8 9 10 11 12
period
Cash at the 42800 89300 132300 172300 211300 248000 285000 322000 362000 399000 434000 466000
beginning of the
month
Cash inflow
Equity 250,000
Borrowings
Cash sales 116500 118000 120000 121000 121,700 123,000 125000 130,000 132000 135000 137000 140000
Collection of
A/R
Other
income
Total cash 250,000 159300 75000 252300 293300 333000 371000 410,000 49200 494000 534000 571000 606,000
inflow
Cash outflow
Pre-operating
expense
operating 70,000 75000 80000 82000 85000 86000 88000 90000 95000 105,000
expense 100,000 110,000
Purchase of 207,200
fixed assets
Taxes payable
Total Cash 207,200 70,000 75000 80000 82000 85000 86000 88000 90000 95000 100,000 105,00 110,000
outflow 0
Cash at the end 42800 89300 132300 172300 211300 248000 285000 322000 362000 399000 434000 466000 496000
of the month
Balance sheet
Asset Amount
Current asset -
Cash at hand(bank) 42800
A\R
RM Inventory 7,140
WIP Inventory
FG Inventory 4,200
Total current asset 42800
Fixer asset
Building rate 72,000
equipment 10,000
Total fixed asset 40,000
Total asset 250,000
Liabilities Amount
Current liabilities
A\P
Tax payable
Other payable
Total current liabilities
Long term Liabilities
Total liabilities
Owners equity 300,000
Capital 300,000
Total Liabilities and capital 300,000
300,000 = O + 300,000