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Assignment Format 2024

Assignment Title
Course Title Innovating the Customer Experience
Course Code BHCT-402

Content of Course Types of Innovation

Task(s) Assigned Comparative Review of Types of Innovation from selected research


papers
Purpose To make the student learn about:-
(Objectivity of a. How to read research papers
Assignment) b. Review of literature
c. Various Types of Innovation
Description of the 1. What task(s) is to be done?
task(s) assigned Students are required to read below mentioned research papers on
Innovation
 Backman, M. (2017), Innovation in the hospitality industry: Firm
or location? Touirsm Ecomonics, 23 (8)
https://www.researchgate.net/publication/
317798960_Innovation_in_the_hospitality_industry_Firm_or_lo
cation
 Shukla, B. (2017) Innovation In Hospitality Industry: A General
Overview. IRE Journal, 1 (2)
https://www.researchgate.net/publication/
344171644_Innovation_In_Hospitality_Industry_A_General_Ov
erview
 Elena, A. (2016) Innovation In Hospitality Industry: A General
Overview. IJE&S, 11 (17)
https://www.academia.edu/30081666/
Innovations_in_Hospitality_Industry

2. How the task(s) is to be done?


Students are present comparative analysis of types of innovation
mentioned in selected research papers.

3. When the task(s) is to be done?


Home Assignment
Evaluation Criteria On the basis of:-
1. Complete Response to the task(s) Assigned
2. Skill Practiced by the student / Knowledge gained by the
students

Date of Assignment 20th April 2024

Date of Assignment 26th April 2024

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Assignment Format 2024

Submission

S. No. Innovation Research Research Research Comparative Summary


Types Paper-1 Paper-2 Paper- 3
1. Material &
Technical
Innovation

2. Economic
Innovation

3. Organization
and
Management
Innovation

4. Legal
Innovation

5. Social
Innovation

6. Marketing
Innovation

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Assignment Format 2024

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Assignment Format 2024

Evaluation of Assignment

S.NO. Evaluation Criteria Grades (A,B,C,D)

1 Complete Response to the task(s) Assigned

2 Skill Practiced/ Knowledge gained by the student

3 Structure & Presentation style of assignment

4 Timely Submission of Assignment

(Grade A- Excellent, Grade B- Good, Grade C- Satisfactory & Grade D- Unsatisfactory)

Final Comments from Evaluator

Evaluator Name & Signature

Student’s Name
(to be filled by student)

Enrollment No.
(to be filled by student)

Studying Semester
(to be filled by student)

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