SESSION PLAN

Sector: AGRICULTURE AND FISHERIES

Qualification Title: ANIMAL PRODUCTION (SWINE) NC II
Unit of Competency: Handle Breeders
Module Title: Handling Breeders

Learning Outcomes:
1. Breed Sows And Gilts
A. INTRODUCTION
This module covers the knowledge, skills and attitudes required to select the genetically superior breeders and replacement stocks,
proper handling and feeding of boar, sows and gilts, providing care and monitoring the health of the breeders.
B. LEARNING ACTIVITIES
LO 1: BREED SOWS AND GILTS
Learning Content Methods Presentation Practice Feedback Resources Time
How to monitor  Lecture/Discussion  Read  Answer Self-  Compare  CBLM 30
signs of heat Information Check 1.1-1 answer to Minutes
Sheet 1.1-1 on Answer Key
How to 1.1-1
monitor signs
of heat
 Demonstration  View Video  Perform Task  Evaluate  Farm 2 Hours
clips 1.1-1 on Sheet 1.1-1 performance  In-heat,
How to using sows/ gilts
monitor signs Performance
of heat Criteria
Checklist
1.1-1
Heat detection  Lecture/Discussion  Read  Answer Self-  Compare  CBLM 30
techniques Information Check 1.1-2 answer to Minutes
Sheet 1.1-2 on Answer Key
Heat detection 1.1-2
techniques
 Demonstration  View Video  Perform Task  Evaluate  Farm 2 Hours
 clips 1.1-2 on Sheet 1.1-2 performance  In-heat,
Heat detection using sows/ gilts
techniques Performance  Tools and
Criteria equipment
Checklist appropriate
1.1-2 to swine
breeding
Breeding  Lecture/Discussion  Read  Answer Self-  Compare  CBLM 1 Hour
procedures and Information Check 1.1-3 answer to and 30
systems Sheet 1.1-3 on Answer Key minutes
breeding 1.1-3
procedures
and systems
C. ASSESSMENT PLAN
 Written Test
 Performance Task
D. TEACHER’S SELF-REFLECTION OF THE SESSION

Prepared by: Noted:

____EDESSA B. AÑ ONUEVO___ ______JASON SALUDES_______

Name & Signature of Trainee Name & Signature of Trainer