Professional Documents
Culture Documents
3rd Stage
Traditional and Nontraditional Machining
5th Semester
2023-2024
Experiment No. 3
Objective:
The primary objective of this study is to investigate and optimize the
surface roughness of turning products through a comprehensive
analysis of machining parameters. This research aims to:
1. Characterize Surface Roughness: Conduct a thorough examination of the
surface roughness profiles of turning products under varying machining conditions.
2. Identify Influencing Factors: Identify and analyze the key machining parameters
such as cutting speed, feed rate, and depth of cut that significantly affect the surface
roughness of turned components.
1. Lathe machine
1. Material Selection:
Choose the appropriate material for the turning process, considering
its machinability and the desired surface finish.
2. Tool Selection:
Select cutting tools suitable for the material and the desired surface
finish.
Consider factors such as tool geometry, coating, and cutting speed.
3. Cutting Parameters:
Adjust the cutting parameters based on the material and tool
characteristics.
Cutting Speed (V): Higher speeds often result in a smoother surface.
Feed Rate (f): Optimize the feed rate for material removal without
causing excessive tool wear.
Depth of Cut (d): Adjust the depth of cut based on the material and
machine capability.
4. Machine Setup:
Ensure the lathe or turning machine is properly calibrated and in
good condition.
Secure the workpiece firmly to minimize vibrations.
5. Coolant and Lubrication:
Use coolant or lubrication to dissipate heat and reduce friction during
the cutting process.
Proper lubrication can enhance tool life and improve surface finish.
6. Tool Wear Monitoring:
Regularly monitor tool wear to replace or re-sharpen cutting tools as
needed.
Worn-out tools can negatively impact surface finish.
7. Optimization:
Iteratively adjust cutting parameters based on initial results to
optimize the process for achieving the desired surface roughness.
8. Tool Path Strategies:
Consider the tool path strategy, such as the use of finishing passes or
optimizing the toolpath for a smoother finish.
Results:
Table 2:
Feed Depth of Cutting speed
(m/min)
Roughness (R)
(mm/rev) cut
(mm) (calculated) (measured)
if R=0
Table: 1
1-R=0.07*0.577=0.04
2-R=0.15*0.577=0.086
3-R=0.23*0.577=0.132
4-R=0.3*0.577=0.173
Table: 2
if R=0
1- R=0.00175
2- R=0.000803
3- R=0.00188
4- R=0.00321
Discussion: