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Textbook Ebook Agricultural Nanobiotechnology Biogenic Nanoparticles Nanofertilizers and Nanoscale Biocontrol Agents Sougata Ghosh All Chapter PDF
Textbook Ebook Agricultural Nanobiotechnology Biogenic Nanoparticles Nanofertilizers and Nanoscale Biocontrol Agents Sougata Ghosh All Chapter PDF
Agricultural
Nanobiotechnology
Biogenic Nanoparticles, Nanofertilizers,
and Nanoscale Biocontrol Agents
Edited by
Sougata Ghosh
Department of Physics, Faculty of Science,
Kasetsart University, Bangkok, Thailand
Department of Microbiology, School of Science,
RK University, Rajkot, Gujarat, India
Sirikanjana Thongmee
Department of Physics, Faculty of Science,
Kasetsart University, Bangkok, Thailand
Ajay Kumar
Agriculture Research Organization, Volcani
Center, Ministry of Agriculture and Rural
Development, Rishon LeZion, Israel
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ISBN: 978-0-323-91908-1 (print)
ISBN: 978-0-323-99936-6 (online)
Kafeel Ahmad Civil Engineering Department, Jamia Millia Islamia, New Delhi,
India
Sahila Beegum Nebraska Water Center, Part of the Robert B. Daugherty Water for
Food Global Institute, University of Nebraska, Lincoln, NE, United States
Joorie Bhattacharya Genetic Gains, International Crops Research Institute for the
Semi-Arid Tropics; Department of Genetics, Osmania University, Hyderabad,
Telangana, India
Sujay Ghosh AMH Energy Pvt. Ltd., Kolkata, West Bengal, India
Momina Civil Engineering Department, Jamia Millia Islamia, New Delhi, India
Prithusayak Mondal Regional Research Station (Terai Zone), Uttar Banga Krishi
Viswavidyalaya, Cooch Behar, West Bengal, India
Rina Rani Ray Department of Biotechnology, Maulana Abul Kalam Azad University
of Technology, Haringhata, West Bengal, India
Prahlad Sarkar All India Network Project on Jute and Allied Fibres, Uttar Banga
Krishi Viswavidyalaya, Cooch Behar, West Bengal, India
1.1 Introduction
Agriculture is the main source of food and nutrition for animals and humans. But the
conventional technologies of agriculture are not sufficient to meet the needs of grow-
ing population. In addition, the present-day tools and techniques used in agriculture
pose a serious damage to environment and ecosystem. Indiscriminate use of chemical
fertilizers, traditional irrigation techniques, pesticides, and herbicides has been
questioned at the scientific and policy levels that need to be replaced by sustainable
techniques. At this alarming juncture, nanobiotechnology may be a promising solution
along with other sustainable agricultural techniques, especially for those nations
where agriculture is the main occupation of majority of the population.
Nanobiotechnology is a newly explored interdisciplinary area of research by the inte-
gration of nanotechnology and biotechnology in particular and biological sciences,
surface science, organic chemistry, nucleic acid chemistry (DNA-based nanodevices
for precise and targeted drug delivery), proteomics, pharmaceutics, molecular science,
and semiconductor physics in general for its application in various sectors including
electronics, robotics, biomedical research, and agriculture. Nanotechnology may be
described as the science of designing and building machines at the dimensions of
1–100 nm where the unique physical properties of nanomaterials make it novel and
extraordinary (Mukhopadhyay, 2014). At the nanolevel, every atom and chemical
bond is specified with its unique properties; hence, at this level, nanomachines, inor-
ganic and organic compound-based nanomaterials, and nanodevices can be designed
to manipulate matter at the atomic level. The judicious and precise application of
nanotechnology in agricultural sector has far-sighting prospects at national and global
levels. Specifically engineered nanotools may have a wide scope for the nations like
India having their applications in enhancing the productivity and nutritional value of
produces, sustainable and efficient and eco-friendly nanofertilizers, nanopesticides,
preservation of food and food additives, understanding host–parasite relationship at
molecular level, enhancing the quality of soil and water management to name a
few. Thus, it is likely to overwhelm all spheres of agricultural activities. Various ter-
minologies that are in vogue in agrinanobiotechnology are summarized in Table 1.1.
Nanodevices Definitions
Modified and adapted from Lavicoli, I., Leso, V., Beezhold, D.H., Shvedova, A.A., 2017. Nanotechnology in
agriculture: opportunities, toxicological implications, and occupational risks. Toxicol. Appl. Pharmacol. 329, 96–111.
Nanobiotechnology has the potential to protect plants, monitor plant growth, diagnose
plant disease, enhance nutritional efficacy, and reduce waste (Prasad et al., 2017).
Specifically designed nanotools have enabled the enhanced crop productivity with
more nutritional value and less cost input. Nanotechnology is expanding in contem-
porary fields of agriculture like food processing, food preservation, food packing, and
dairy industry. It is also being supported by Indian government by making plans to
extend support for commercial application of nanobiotechnology. Some of the precise
and emerging applications of nanobiotechnology in agriculture are depicted in
Fig. 1.1.
and nanospheres, which are being tested for various purposes in agricultural research.
Nanoparticles (NPs) can be defined as natural or engineered tiny particle of nanoscale
range (1–100 nm). These are endowed with unique properties including shape, size,
large surface area, surface functionalization, porosity, zeta potential, hydrophobicity,
and hydrophilicity. Newly designed carbon nanomaterials (CNMs) are a class of
engineered nanomaterials, which are extensively being used in the field of electronics,
nanomedicine, optics, biosensors, and agriculture in minuscule, due to their specific
mechanical, electrical, optical, and thermal properties. The CNM family includes car-
bon nanotubes (CNTs), fullerenes, nano-onions, nanobeads, nanofibers, grapheme,
nanodiamonds, nanohorns, carbon dots to name a few (Mukherjee et al., 2016). These
materials assume quantum properties and specific physicochemical properties at
nanoscale level. Carbon nanotubes (CNTs) are cylindrical structures with open and
closed ends. These can be divided into single-walled nanotubes (SWCNTs) and
multiwalled nanotubes (MWCNTs) on the basis of number of concentric layers of
rolled graphene sheets. The application of these composite nanomaterials in the agri-
cultural sector is still in infant stage; nevertheless, it has given promising results. The
internalization of CNTs within plant cells and cell organelles is well proven; thus, it
can be used as nanotransporter. Many nanotools including buckyballs, dendrimers,
and nanocapsules are being tested for precise and efficient drug delivery in form of
nanoveterinary medicines (Mukherjee et al., 2016). Adhesion-specific nanoparticles
are used for the removal of bacteria Campylobacter jejuni from poultry. In addition,
iron nanoparticles are used for feeding of livestock and fisheries
(Mukhopadhyay, 2014).
Many hydroponic studies have proven that accumulation of CNMs in plants
increases the root length. A study made on six plant species, carrot (Daucus carota),
tomato (Lycopersicon esculentum), lettuce (Lactuca sativa), cabbage (Brassica
oleracea), onion (Allium cepa), and cucumber (Cucumis sativus), by using coated
and uncoated CNTs at different exposures showed that these have indirect effect
on plant root systems by hampering with microbial-root interactions or by altering
crucial biochemical processes (Mukherjee et al., 2016). Another significant study
on gram plant (Cicer arietinum) on exposure to citrate-coated water-soluble CNTs
exhibited that they enhance water uptake efficiency, thereby increasing the plant
growth. It is evident from the study on corn (Zea mays) and barley (Hordeum vulgare)
that application of CNMs enhances the rate of germination in comparison to that of
untreated with CNMs. Fullerol, another CNM, has been shown to enhance biomass
and phytomedicinal content of a medicinal plant bitter melon (Momordica charantia)
(Dwivedi et al., 2016). Its extracts are used for the treatment of diseases like cancer,
diabetes, and acquired immunodeficiency syndrome (AIDS) (Mukherjee et al., 2016).
In addition, CNMs have been shown to boost the growth of terrestrial plants also. A
plenty of NPs are under experimental stage, which could efficiently deliver the nutri-
ents administered through plant roots and rarely through foliar way. A brief summary
of NPs (Chugh et al., 2021) and their efficacy in agriculture has been presented in
Table 1.2. Thus, it is worth inferring that CNMs have the potential to enhance plant
growth, seed germination, nutrient uptake, and fruit quality. However, more extensive
studies are needed to authenticate various implications of CNMs on plants.
Table 1.2 Application of nanoparticles in delivering significant nutrients and their effects on target plants.
Nanoparticles Nutrients Plant species Effect on plants
Titanium dioxide Titanium Oryza sativa (rice) Increased amino acids, fatty acids, and P in root, shoot, and grains
Solanum lycopersicum Increased amino acids, phenolics, antioxidant capacity
(tomato) Increased, P, Ca, Mg, Zn, Mn, amino acids
Hordeum vulgare Increased N, chlorophyll, menthol, menthone
(barley)
Mentha piperita
(peppermint)
Cerium dioxide Cerium Oryza sativa (rice) Increased K, Ca, Na, protein albumin, total sugars
Haordieum vulgare Increased P, K, Ca, Mg, S, Cu, Fe, Zn, Mn,amino acids, fatty acids
(barley) Increased P, Fe, K, amino acids, fatty acids, total sugars
Triticum aestivum Increased K, Ca, Mg, S, P, Fe, Mn, total sugars, starch, proteins
(wheat) Increased Ce, catalase, ascorbate peroxidase activity
Cucumis sativus
(cucumber)
Coriandrum sativum
(cilantro)
Zinc oxide Zinc Pisum sativum (pea) Increased P, Fe, Zn, Mn, total sugars
Zn-amino acid Cucumis sativus Increased K, Mg, Fe, Mn, Zn, S, prolamin, globulin, gluten
nanocomplex (cucumber) Increased K, germination, growth, yield
Zea mays (maize) Increased lycopene
Solanum lycopersicum Increased Zn, chlorophyll, root biomass, yield
(tomato) Increased catechin, hesperetin
Arachis hypogaea
(peanut)
Ocimum basilicum
(sweet basil)
Copper Copper Solanum lycopersicum Increased K, total proteins, vitamin C, total phenols, flavonoids,
(tomato) lycopene, antioxidant capacity
Cucumis sativus Increased Cu, Fe, sugar, organic acids, amino acids, fatty acids
(cucumber)
Continued
Table 1.2 Continued
Nanoparticles Nutrients Plant species Effect on plants
Iron-trioxide Iron Arachis hypogaea Increased Zn, growth, biomass
(peanut)
Glycine max (soybean)
Calcium oxide Calcium Arachis hypogaea Increased Ca, root development, increased root and shoot growth,
Calcium carbon (peanut) biomass
trioxide Vigna mungo (black
gram)
Magnesium Magnesium Vigna unguiculata (cow Increased photosynthesis, growth, yield
pea)
Silver Silver Cucumis sativus Increased growth, yield, biomass, total soluble solids in fruit
(cucumber) Increased superoxide dismutase activity
Solanum lycopersicum Increased Ag content
(tomato)
Lactuca sativa (lettuce)
Modified and adapted from Chugh, G., Siddique, K.H.M., Solaiman, Z.M. 2021. Nanobiotechnology for agriculture: smart technology for combating nutrient deficiencies with nanotoxicity
challenges. Sustainability 13(1781): 1–20, through open access policy.
Nanobiotechnology: Emerging trends, prospects, and challenges 7
Fig. 1.4 Main approaches for the synthesis of nanofertilizers and NPs.
Adapted from Seleiman, M.F., Almutairy, K.F., Alotaibi, M., et al., 2021. Nano-fertilization as
an emerging fertilization technique: why can modern agriculture benefit from its use? Plan.
Theory 10, 1–27, published in Plants; through open access policy.
from atoms, molecules, and monomers (Seleiman et al., 2021). Various toxic and non-
toxic approaches to synthesize NPs are depicted in Fig. 1.4. It has been shown that the
treatment of TiO2 nanoparticles on maize enhances the growth and yield, and the appli-
cation of SiO2 and TiO2 nanoparticles increased the activity of nitrate-reductase in soy-
beans and intensified plant absorption capacity (Sekhon, 2014). Researches in rice
plants have indicated that urea nanohybrids can deliver urea many times over a period
of time leading to enhanced yield of grain. Likewise, the foliar application of potassium
nanofertilizer on Cucurbita pepo enhanced the biomass, growth, and yield (Chugh et al.,
2021). Long-term application of nanofertilizers is considered to be a “nano-bio-revolu-
tion” in the field of nanobiotechnology (Chugh et al., 2021). However, more researches
are needed in this interdisciplinary area of study.
1.2.4 Nanobiosensors
Nanosensors are electronic devices, which possess a sensing part and electronic data
processing part. Sensing part is highly valuable for agricultural sector because it can
sense heat, light, pathogens, humidity, and chemicals, thereby managing the need-
based system. Nanosensors and nanobased delivery systems are expected to improve
agricultural, food, and environmental sectors. These nanodevices could help in
10 Agricultural Nanobiotechnology
efficient use of agricultural natural resources like nutrients, chemicals, and water. The
integrated application of nanosensors and remote sensing and geographic information
system could detect crop pests, stress like drought, level of nutrients and pathogens in
soil to name a few. Nanofibres and nanowires are used in synthesis of nanosensors,
which are used for sensing fertilizers, pesticides, herbicides, pathogens, moisture,
and soil pH with high efficacy, thereby resulting in enhanced crop productivity with
better agrochemical and paste management (Lv et al., 2018). In addition, the level of
soil micronutrients and presence of microbes and viruses can be assessed by
nanosensors. Nanosmart dust and gas nanosensors can measure the level of environ-
mental pollution (Sekhon, 2014). Many fluorescent dye biosensors and magnetic
nanoparticle-based nanosensors have been used for the detection of pathogenic bac-
teria. Recently, a bioluminescence oxygen biosensor has been developed, which is
cheap and compatible for food packaging, and immuno-biosensors have also been
developed for the detection of microbial toxins (Lugani et al., 2021). Hence, bio-
nanosensors allow the quantification and rapid detection of bacteria, pathogens,
and toxic materials present in crops, thereby increasing the biosafety.
1.2.6 Nanophoto-semiconductors
Titanium dioxide (TiO2) has been proven to be the most effective photocatalyst due to
its high efficacy, photochemical stability, and nontoxic nature. These unique struc-
tural, chemical, and optical properties of TiO2 make it suitable material for designing
photo-semiconductors at nanolevel, which have very wide scope in agricultural sector
including degradation of pesticides, plant protection and seed germination, crop dis-
ease control, water purification, and pesticide residue detection (Wang et al., 2016).
These nanomaterial-based photo-semiconductors degrade the nonbiodegradable pes-
ticides into water, carbon dioxide, and other biodegradable and less toxic materials
without secondary pollution. Many pesticides like chlortoluron, cyproconazole, and
paraquat have been tested for such kind of photocatalysis (Wang et al., 2016). In addi-
tion, TiO2 semiconductors produce superoxide and hydroxide ions in photocatalysis
process, which increase the seed stress resistance and water and oxygen intake,
thereby enhancing the germination of seeds. Moreover, these superoxides and hydrox-
ides are effective antimicrobial agents. These properties of TiO2 nanomaterials have
made it an intense area of research that needs more explorations through research.
II