Republic of the Philippines

Department of Education
Region VII, Central Visayas
Division of Bohol
BATUAN NATIONAL HIGH SCHOOL
POBLACION, VIEJA, BATUAN, BOHOL

LESSON LOG
Subject: TLE Crop Production and Organic Agriculture Grade level: 7,8,9,10
Quarter: I Date : August 22-26, 2022
Nunber of Learners Remarks ( may include notes of teacher for not achieving the lesson/ target if any;
Mastered the comments of principal and other instructional supervisors During their announced
Week No. & Dates MELC( Conpetencies) References Competencies and unannounced visits

1 This week is intended for the following activities:

August 22-26,  Opening Program for SY 2022-2023
2022  Kumustahan/ Pshychological First Aid
 Getting to Know Each Other
 Leveling of Expectations
 Giving of Classroom Rules and Class Schedule/assigned Subject Teacher
 Filling Up Personnel Information Sheet (LPIS)
 Discussion of Student’s Manual and Safety Health Protocols
 Conduct a Demonstration Activity: Confidence Drawings ( Expressive Arts
Therapy)
 Conducting of Diagnostic Test

Prepared by:
ANECITA M. REMEDIO
Teacher Noted by:
FERMINIA N. VILLARUZ
School Principal
 TEACHER’S WEEKLY PLAN
SY 2022-2023

GRADE: 7 SECTION: GUMAMELA, GRADE: 9 SECTION: MAGNOLIA DATE : - Sept.12-16, 2022

GRADE: 8 SECTION: ROSE GRADE: 10 SECTION: SAMPAGUITA
Day Subject Learning Competency Target Deliverables for Mode of Delivery Remarks Reasons
 Accomplished
the Week Learning X Not
Tasks accomplished

Monday TLE 7 Check condition of nail Sterilize /sanitize nail

LAS is given to the
Exploratory care tools and care tools students to answer the
equipment given acivity
Tuesday TLE 8 Store and stack Store or stack cleaned LAS is given to the
Exploratory kitchen tools and equipment and utensils students to answer the
equipment safely given acivity
Thursday TLE 9 Name the cleaning Identify the uses of LAS is given to the
Cookery agents in sanitizing cleaning agents in students to answer the
kitchen premises sanitizing kitchen given acivity
safely premises
Friday TLE 10 Present egg dishes Cook egg dishes LAS is given to the
Cookery Follow procedures in students to answer the
poaching egg given acivity

MARIA CRISTINA D. SOTEN

Name of Teacher FERMINIA N. VILLARUZ
School Principal
 TEACHER’S WEEKLY PLAN
SY 2022-2023

GRADE: 7 SECTION: Cattleya, GRADE: 9 SECTION: CDA DATE : August 22-26, 2022
GRADE: 8 SECTION: Carnation GRADE: 10 SECTION: Sunflower

No. of No. of Learners Objective Remarks

Learners who require Percentage  Accompli

Competency who Earned
additional
of Target Deliverables shed
activities/ for the Week X Not
Code 75% in the interventions Accomplish Mode of Delivery Reasons
Evaluation ment Learning Tasks accomplished
Learning ( list name in
separate sheet)
Competency
Day Subject

TLE 7 - Orientation of TLE_9- To answer diagnostic All learners were given

subject and sch 12UT-0a-1 test for TLE 7: Crop test accomplished at
Mon Exploratory policies Production home
Crop -Perform preventive
Prdct’n maintenance

TLE 8 - Orientation of TLE To answer diagnostic All learners were given

subject and sch _AFAAPC9- test for TLE 8: Crop test accomplished at
Tues Exploratory policies 12PFW-IVh- Production home
Crop j-12
-Apply appropriate
Prdct’n safety measures
 TLE 9 - Orientation of TLE- AFA9- To answer diagnostic All learners were given
subject and sch 12OV-IIIa-j- test for TLE 9: test to accomplished at
Wed Organic policies Iva-j-1 Organic Agriculture home
Agri.
-Establish Nursery

TLE 10 -Orientation TLE_AFOA9- To answer diagnostic All learners were given

12OC-Ia-J- test for TLE 10: test accomplished at
F Organic -Select healthy IIa-j-1 Organic Agriculture home
Agric. stock and suitable
housing

ANECITA M. REMEDIO
Name of Teacher FERMINIA N. VILLARUZ
School Principal
 BATUAN NATIONAL HIGH SCHOOL
Poblacion Vieja, Batuan, Bohol

TEACHER’S WEEKLY PLAN

SY 2022-2023

MARIA CRISTINA D. SOTEN

TEACHER’S WEEKLY PLAN

SY 2022-2023

GRADE: 7 SECTION: GUMAMELA, GRADE: 9 SECTION: MAGNOLIA DATE : Sept. 5- 9, 2022

GRADE: 8 SECTION: ROSE GRADE: 10 SECTION: SAMPAGUITA
Day Subject Learning Competency Target Deliverables for Mode of Delivery Remarks Reasons
 Accomplished
the Week Learning X Not
Tasks accomplished

Monday TLE 7 Use tools and Perform the uses of LAS is given to the
Exploratory equipment according tools and equipment in students to answer the
to task requirement nail care accdng to given acivity
task requirements
Tuesday TLE 8 Utilize appropriate Identify types of tools, LAS is given to the
Exploratory kitchen tools, equipment and students to answer the
equipment, and paraphernalia given acivity
paraphernalia
Thursday TLE 9 Recognize the kitchen Clean and sanitize LAS is given to the
Cookery cleaning agents, tools kitchen tools in students to answer the
and equipment accordance with given acivity
prescribed standards
Friday TLE 10 Prepare and cook egg Explain the uses of eggs in LAS is given to the
Cookery dishes culinary arts cook egg students to answer the
dishes in accordance with
given activity
the prescribed recipe

MARIA CRISTINA D. SOTEN

Name of Teacher FERMINIA N. VILLARUZ
School Principal