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Peter Muennig
Mark Bounthavong
Cost-Effectiveness
Analysis in
Health
THIRD EDITION
A Practical Approach
,...,
DJOSSEY- 8
Peter Muennig
Mark Bounthavong
Cost-Effectiveness
Analysis in
Health
THIRD EDITION
A Practical Approach
D JOSSEY-BASS
A Wiley Brand
COST-EFFECTIVENESS
ANALYSES IN HEALTH
COST-EFFECTIVENESS
ANALYSES IN HEALTH
A PRACTICAL APPROACH
Third Edition
JJ JOSSEY-BASS™
A Wiley Brand
Copyright© 2016 by John Wiley & Sons, Inc. All rights reserved.
Published by Jossey-Bass
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THIRD EDITION
Printed in the United States of America
PB Printing 10 9 8 7 6 5 4 3 2 1
CONTENTS
Learning Objectives . . . . . . . . . . 53
Overview. . . . . . . . . . . . . . . . . . . . . . . . 53
CONTENTS
Overview . . . . . . . . . . . . . . . . . 299
Helping Students Learn . . . . . . . . . . . 299
Laboratory Exercise One: Building a Markov Tree . 300
Laboratory Exercise Two: Comparing Interventions . 320
Laboratory Exercise Three: The Cost-Effectiveness of Health
Insurance. . . . . . . . . . . . . . 333
Laboratory Exercise Four: Sensitivity Analysis. . 344
Summary . . . . . . . . . . . . 358
Glossary 419
Index 431
LIST OF TABLES, FIGURES,
AND EXHIBITS
Tables
1.1 Hypothetical League Table for a Village in Malawi with a
$58,000 Health Budget 19
2.1 Costs Included in a Cost-Effectiveness Analysis of Free
Contraception, Conducted from Three Perspectives 31
2.2 Hypothetical Differences in Health-Related Quality of Life
over 10 Years for Diabetic Women and Women in
Perfect Health 36
2.3 Decision Matrix for Various Cost-Effectiveness Scenarios 42
4.1 Comparison of Pharmaceutical Benchmark Prices 77
4.2 Partial List of Costs for Treatment of Influenza Infection 82
4.3 Common Codes Used to Group Diseases 85
4.4 MED PAR Cost Data by DRG for 2011 88
4.5 Medical Component of the Consumer Price Index
2004-2014, Annual Percentage Change over Previous Year 91
4.6 Hypothetical and Discounted Costs of a Cohort of 1,000
Elderly Persons over 10 Years 94
5.1 Probabilities and Costs for Vaccinated and Not Vaccinated
(Supportive Care) Strategies 118
5.2 Calculation of Expected Cost for Each Event Pathway for
Vaccination and Supportive Care Strategies 125
6.1 Number of Deaths due to Influenza Virus Infection, by
Age Group 136
6.2 Deaths, Mean Age of Death due to Influenza Virus
Infection, and Life Expectancy for Persons Aged 15
to 65 138
6.3 Calculating Total Years of Life Lost due to Influenza Virus
Infection in the United States 138
6.4 Total Deaths, Deaths due to Influenza Virus Infection, and
Total Survivors in a Cohort of 1 Million 15-Year-Olds 141
6.5 Total Person-Years Lived by the Cohort of 1 Million
15-Year-Olds 143
LIST OF TABLES, FIGURES, AND EXHIBITS
Figures
1.1 Example of the Effect of a Health Intervention on the
Health States of Patients Admitted to the Emergency
Room for an Acute Asthma Attack 6
1.2 Components of a Cost-Effectiveness Analysis 6
2.1 Graphical Representation of an HRQL Score 35
2.2 Difference in Total QALYs Between Women Treated and
Not Treated for Diabetes over 10 Years 37
2.3 Graphical Representation of the Impact of High and Low
Numerators and Denominators in Calculating Incremen-
tal Cost-Effectiveness Ratios 39
3.1 Flowchart Indicating the Clinical Course of Influenza Illness 66
3.2 Flowchart Indicating the Course of Influenza Infection
Among Subjects Who Receive a Vaccination 66
3.3 Probability of Seeing a Doctor Among Subjects Who
Receive Vaccination Versus Those Who Receive
Supportive Care 67
3.4 Vaccination Strategy Represented with All Probabilities
Filled In 68
3.5 Vaccination Decision Node 69
4.1 Partial Flowchart of the Course of the Flu 78
4.2 Costs Associated with the "Does Not See Doctor" Box 79
5.1 Decision Tree for Whether to Pursue Public Health School
or Write a Novel 106
5.2 Decision Tree with the Potential for Not Finding a Job
After Public Health School 107
5.3 Example of Two Mutually Exclusive Events 110
5.4 Probabilities of Outcomes for Patients Receiving the
Vaccine Intervention 112
5.5 Course of Events During an Influenza Season Among
Those Receiving Supportive Care Alone 117
5.6 Course of Events During an Influenza Season Among
Those Receiving a Vaccination 117
5.7 Supportive Care Versus Vaccination Decision (Figures 5.5
and 5.6) Represented as a Decision Analysis Tree 119
5.8 Event Pathway for Vaccination Versus Supportive Care
Represented as a Decision Analysis Tree 120
LIST OF TABLES, FIGURES, AND EXHIBITS
13.54 Defining the Reward Set in the Initial Stage of the Markov
Model 330
13.55 Rollback Results Comparing the Filmore and Rinkenshein
Procedures 331
13.56 Selecting the Rankings from the Analysis Tab 331
13.57 Rankings Output Comparing the Cost-Effectiveness of
Rinkenshein and Filmore Procedures 332
13.58 Insurance Versus No Insurance Competing
Alternatives Model 334
13.59 Adding Tables Under the Tables View Option 335
13.60 Adding a New Table Under the Add/Change Box 336
13.61 The New Table, clnsurance, Is Not Listed in the
Tables Window 336
13.62 Including Values for a User-Defined Table 337
13.63 Completed Tables for Costs and HRQL for Those Who
Are Insured and Not Insured 337
13.64 Changing the Effectiveness Units to "QALYs" 338
13.65 Creating a New Variable Called "HR" and Defining Its Value 339
13.66 Defining the Value for "age" Under the Variables Proper-
ties Window 340
13.67 Formula for the Four New Variables 340
13.68 Adding the Half-Cycle Correction Factor for the Initial
and Final Stages 341
13.69 Markov Model Comparing Insured and Uninsured Strate-
gies with the Updated Variables and Tables 341
13.70 Rankings Output Comparing Insurance to No Insurance 342
13.71 Tree Properties with the Addition of a Discount Rate 343
13.72 All the Variables That Are Used in the Current
Markov Model 343
13.73 Changing the Start Age at the Decision Node 345
13.74 Changing the Termination Conditions for the Insurance
and No Insurance Arms of the Markov Model 345
13.75 One-Way Sensitivity Analysis Setup Window 347
13.76 Defining Low and High Values for the HR Parameter 347
13.77 Cost-Effectiveness Sensitivity Analysis Output Window 348
13. 78 Results of the One-Way Sensitivity Analyses 349
13.79 Creating a New Distribution Variable 350
13.80 Add/Change Distribution Window 351
13.81 Assigning a Distribution to the Hazard Ratio Variable 351
LIST OF TABLES, FIGURES, AND EXHIBITS
Exhibits
2.1 Summary Recommendations for the Correct Placement
of Costs in a Cost-Effectiveness Analysis 38
4.2 Can an Economic Crisis Reduce the Value of Human Life? 92
7.1 EQ-5D-5L Health Domains 158
10.1 The Complete CHEERS Checklist 226
LIST OF TABLES, FIGURES, AND EXHIBITS
We wrote this book with the public health student in mind, but
healthcare professionals and students, policymakers, formulary managers,
pharmacoeconomists, healthcare payers, directors of departments and
hospitals, and even curious patients will find the information and lessons
accessible and easy to understand. We do not expect you to become
world-class experts after reading this book. However, you will feel more
confident about understanding cost-effectiveness analysis and conducting
basic analyses. You will also be prepared to tackle advanced materials if you
choose to.
In short, Cost-Effectiveness Analyses in Health: A Practical Approach
was written to provide a how-to guide to performing cost-effectiveness
analysis. The examples used in this book provide simplified scenarios in
order to teach the material, but readers should be able to apply these
methods to their own research questions of interest.
• Using this book for theoretical study alone. Health managers and
clinicians often wish to understand cost-effectiveness analysis methods
but do not wish to conduct research. This book has been designed
to allow students to understand the field of cost-effectiveness analysis
methods using an applied approach.
• Using this book as a textbook. Instructors teaching courses that have
biostatistics and epidemiology as prerequisites may skip Chapter 11;
however, this chapter provides an excellent review of those concepts
applicable to cost-effectiveness research. Introductory courses in cost-
effectiveness analysis should skip Chapter 12, which is intended only
for students who are actively working on a research project.
• Using this book for self-study. Those who are actively working on a
cost-effectiveness research question will find Chapter 12 invaluable but
might not need as much background information (found in Chapters
1 through 3) as beginning students.
PREFACE
A Note on Methods
In 1996, the U.S. Public Health Service's Panel on Cost-Effectiveness in
Health and Medicine released methodological standards for conducting
cost-effectiveness analyses. These standards were developed in response
to a wide degree of variation in the ways in which such analyses were
conducted. The use of disparate approaches to cost-effectiveness analysis
sometimes leads to widely different study results when different research
groups examine the cost-effectiveness of a single screening test or medical
treatment.
Since the First U.S. Panel on Cost-Effectiveness in Health and Medicine
in 1996, the field of cost-effectiveness analysis has evolved considerably.
This prompted the formation of the Second U.S. Panel on Cost-Effectiveness
and Health, which is hard at work updating the 1996 recommendations.
It is expected that the new recommendations will be released in 2016. We
have updated the Third Edition in anticipation of these changes. However,
the panel has not finalized their full set of recommendations by the time of
the first printing of this edition. Any updates and instructor's supplements
will be reflected on the book's web site: www.wiley.com/go/muennig3e.
Additional materials such as videos, podcasts, and readings can be found at
www.josseybasspublichealth.com. Comments about this book are invited
and can be sent to publichealth@wiley.com.
l'"EFACE
SUGAR
It’s here just to help SALT
you to be a Prize
Fine white granulated Cook! Cooking salt in cloth
sugar, unless otherwise sacks. It is cheaper and
specified in recipe. stronger than table salt.
GOLD
MEDAL
FLOUR
Gold Medal
“Kitchen-
CHOCOLATE EGGS
tested”
Unsweetened Enriched Flour—the Large fresh eggs
baking chocolate. country’s most popular (2 oz.) or
If sweet chocolate brand of all-purpose equivalent
or bits or pieces flour. Recipes in this amounts from
are required, book have been smaller eggs.
recipe will so perfected for Gold Medal
state. only.
MOLASSES
MILK BUTTERMILK and Dark molasses. If
SOUR MILK black New
Fresh, sweet milk,
Orleans molasses
unless otherwise
is specified, ask
indicated. May be used grocer for “black
interchangeably. Too old strap.”
milk has disagreeable
flavor!
WHEATIE
S
The
crispy,
SPICES and whole-
FLAVORINGS wheat ROLLED OATS
flakes
High quality nationally Either quick-
always, for flavor cooking or regular
known as the “Breakfast
and dependability. of Champions.” (uncooked).
BAKING
POWDER
MOIST
Any of the
SHREDDED
well-
COCONUT
known
Shredded nationally COFFEE
coconut that’s distribute
moist ... either d brands The beverage—
from a can or a of baking not uncooked
package ... or powder ground coffee.
shredded from a give good results with
fresh coconut. the recipes in this book.
SHORTENING
Any fresh, mild-flavored
solid fat ... animal or
vegetable, such as those
at right. Butter is indicated in certain recipes for flavor.
HOW TO PREPARE some special
ingredients the quick, easy way!
Remove melted
Place it on waxed Place it in a small bowl set
chocolate from bowl or
paper set in bowl or in a wire strainer over
paper with rubber
over boiling water. boiling water.
scraper.
PREPARING NUTS
Some foods look and taste their best if the nuts in them are in big
chunks. In others, the nuts should be in smaller pieces. The recipes
tell you just how.
Broken Nuts: It’s quick Cut-Up Nuts: Cut with Coarsely Chopped
and easy to break nuts scissors (works better Nuts: Chop with long,
with fingers into about than knife) into about ¼- straight knife. Hold point
⅓-inch chunks. inch pieces. against cutting board,
chop crisply through
spread out nuts—
TOAST NUTS: to be sure they will taste fresh. Heat swinging handle around
through in moderate oven. in quarter circle.
E Q U I VA L E N T W E I G H T S A N D M E A S U R E S
= = = =
1 CUP coarsely
finely
WHOLE chopped
broken cut-up chopped
SHELLED minus 1
⅞ CUP
NUTS tbsp.
FINELY
WHOLE PITTED CUT-UP
CUT
1 lb. = 2¼
DATES 2 cups 1¾ cups 1½ cups
cups
1 lb. = 2¾
FIGS —— 2⅔ cups 2½ cups
cups
15-oz. pkg. =
RAISINS —— 2¾ cups 2½ cups
2¾ cups
Some of the sweetest memories of Home are bound up
with Mother’s Cooky Jar. Long after the spicy fragrance of
her ginger cookies baking has faded into the years ... the
thought of that ample cooky jar on the shelf will bring back
vividly the old-time peace ... and comfort ... and security of
Home. Every Home should have a cooky jar!