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Procedure Text
Procedure Text
1.Competency Standard :
To understand the meaning of simple short spoken functional texts and
monologues in the forms of procedure, report and explanation to
communicate in daily life and /or academic contexts.
2.Basic Competency :
To understand the explicit meaning of non interactive functional text
and simple short monologue in the form of procedure, report, and
explanation to communicate in daily life and / or academic contexts.
3.Learning Objectives :
AT the end of session the students are able to produce the procedure
text.
Study the procedure text
HOW TO MAKE FRIED CHICKEN
Ingredients :
1 pound of chicken
4 cups of cooking oil
1 cup of flour
1 teaspoon of salt
1 teaspoon of pepper
A dash of chili powder
THE STEPS :
1.GOAL / AIM
2. MATERIALS / INGREDIANTS
3. STEPS
TIKKA KEBAB
Ingredients :
1. Cubes of lamb
2. Squares of green pepper
3. Onions
4. Salad
5. Tikka seasoning mixture
Step :
1. Cut onions into quarters
2. Put cabes of lambs, squares of green
pepper and onion squares on bamboo
skewers and marinate them in Tikka
seasoning.
3. Grill them
4. Serve them with a salad (curry like
seasoning from India)
A PROSEDURAL TEXT HAS A FORMAT :
Work individually.
Write a food recipe that you are familiar
with. Be sure that your recipe has the
ingredients and the steps to follow.
ACTIVITY 2
Work individually.
Find a food recipe or a procedure to make
something in a newspaper or a magazine.
Use it as a model to the class in the next
meeting.
WRITTEN BY : ENI SULANDARI.S.S.Pd.
SMP NEGERI 5 CILACAP