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BUSINESS PLAN

BALAMURUGAN S/O BALLU


(MC190408929)
EXECUTIVE SUMMARY
 STALL NAME

THE JE-HO STALL

Products
 HOTDOG BURGER
 JELLY ICE CREAM
S.W.O.T
STRENGHT WEAKNESS
- Common product - Fast food
- Affordable price - Timing problem
- Combo unit

OPPORTUNITIES THREATS
- Promotions - Booth location
- Reduce unhealthy stuff - Hygienic issues
- Providing customize itms - Selling same product
MARKETING / SALES PLAN
ITEMS PER UNIT UNITS AMOUNT
PRICE (RM) (RM)
1. SAUSAGES 4 2 8
2.SAUCES 6.5 1 6.5 PROMOTIONS
3.MAYONNAISE 7 1 7
4.CABBAGE 2 1 2 HOTDOG
5.TOMATO (PER KG -4.5) 4 1.5
6.ONIONS (PER KG – 2.20) 4 0.8
( BUY 3 FREE 1 )
7.BREADS 5 2 10
8.JELLY-O 5 2 10 JELLY ICE CREAM
9.VANILLA ICE- 6 1 6
CREAM (BUY 2 FREE 1 )
10.WRAPPERS 4 2 8
11.MINI CUPS 3 2 6
12.MINI SPOONS 2 2 4
13.BALLONS 2.5 2 5
OPERATIONS
 PROMOTING THROUGH SOCIAL MEDIA (ex: whatsapp groups , insta
story , and etc ) .
 DISTRIBUTE TO CLASSES .
 THROUGH PEERS .

BUSINESS LOCATION
- At Ground floor
( Uniec space )
Booth N0.9
MISSION
Our JE-HO stall is to full-fill
customers needs and achieve
the profit values .

VISION
To satisfied the
customers with a good service
and good items .
Financial Plan
HOT DOG
SELLING PRICE = RM 3 (PER HOT DOG)
RM60 _ RM43.8
(total profits) (deposit amount)

= RM16.2 (unit profits )

JELLY ICE-CREAM
SELLING PRICE = RM 2 (PER JELLY ICE-CREAM)
RM40 _ RM26
(total profits) (deposit amount)

= RM14 (unit profits )


THANK YOU .

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