FOOD IN

MEXICO
BY AMALIA PAIMAN
WHERE THE
COUNTRY
IS
LOCATED?
A country the southern part
Mexico is located in North
America.

Mxico share it border with

the United States,
Guatemda, Belize, the Pacific
Ocean and the Caribean Sea.
THE CIIMATE AND
GEOGRAPHY
Mexico has more than one climate and terrain.
Climate
• Highlands has the pleasant summer and
mild winter.
• The Northern tropics Is Slightly cooler in
winter.
• The southern tropics are the same
temperature every time.
• Mexico city has average temperature of 15
degrees year round.
 Geography

Mexico has different geography

in each area like swamp, desert,
THE CIIMATE tropical lowland, jungle and high
alpine vegetation.
AND
GEOGRAPHY Half of Mexico’s altitude is more
than 3,300 ft.

In northern Mexico 40% of the

land is arid with a low
population.
FOOD

FOR SOME PEOPLE IN MEXICO THEY EAT

BREAKFAST, COFFEE WITH BREAD OR PASTRIES.

THE TRADIONAL DISHES IN MEXICO ARE MADE

FROM TORTILLAS WHICH ARE FLAT PANCAKES
FROM MAIZE OR CORN MEAL. FOR EXAMPLE
TACOS.

THE OTHER DISHES ARE CHILI CON CARNE, IT’S A

SPICY MEAT AND BEANS WHICH ARE MASHED AND
FRIED, GUACAMOLE IT IS AVOCADO DIP AND MOLE
POBLANO IS CHICKEN OR TURKEY, WITH BROWN
SAUCE, OR MOLE CONTAINING UNSWEETENED
CHOCOLATE.
PHOTO