Project plan

I. NAME OF PROJECT:BREAD BAKING/SOFT ROLL

AND SPECIALTY BREAD
.OBJECTIVES
.Sketch /drawing of the project
.Tools, utensils,and Equipment Needed
.Materials Needed
.Procedure
 II.OBJECTIVES

• A.general objective: frepare and produce baking products.

• B.specafic objective
1.Perform mis en place
2.Prepare the baking product
3.Decorate and present baking product
III.Sketch/ Drawing of the project.
 IV.Tools,utensils,and Equipment Needed

• TOOLS UTENSILS EQUIPMENT

• DIGITAL SCALE MIXING BOWL OVEN/GAS RANGE
• WOODEN SPOON DOWGH CUTTER
• WHISK MEASURING SPOON
• BAKING SHEET MEASURING CUP
• RUBBER SCRAPER LIQUID MEASURING CUP
• FLOUR SIFTER ROLLING PIN
 V.MATERIALS NEE DED:

• INGREDIENTS Quantity Unit price Total Price

• Milk 150 grams 1000 g 85.00 12.75

• Yeast 10 grams 50 g 130.00 19.23
• Bread flour 312.5 grams 1000 g 45.00 14.06
• Reflind sugar 30 grams 1000 g 65.00 1.95
• Egg 40 grams 1 pc 7.00 7.00
• Botter 5 grams 225 g 45.00 8.00
Salt plastic 100 g 100 g 10.00 50
Curty 3pcs 3pcs 6.00 2.00 Total cos-68
 VI.PROCEDURE:
A.preliminary procedure
1.prepare the tools
2.check and prepare equipment
3.measure the ingredients
B.procedure in baking
1.Mix soft and bread flour set aside.
2.Dissoved geast wich milk add to bread dissolve and egg.
3.Gradually add geast mixture to bread flour mixture knead.
4white kneading gradualy add butter.
5.Rist for 35.min form into.ball make is pcs.
6.Rest for 45.min put egg wash before bake.
 VII.Evaluation
A.performance: 1.use of tools and equipment
2.procedure
3.cleanliness
4.time management
B.product:1.color
2.texture
3.taste/palatability
C.presentation/plating