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One of the
athlete’s #1
sources of
nutrition-related
info is their
coach
Carbs are Good? Or Bad?
Carbohydrates are the #1 Source of
Energy for Your Muscles
Carbohydrates
(bagel, pasta, fruit, dairy)
Glycogen
(stored in muscle and
liver)
Glucose
(energy in use)
Carbohydrate Recommendations
?
No! More Protein ≠ Bigger Muscles
Vegetarian Athletes
Athletes with limited
caloric intake
Athletes who train
multiple times daily
Does eating fat make us fat?
V
Eating Fat Does NOT Make You Fat
Breakfast
Snack
Lunch
Snack
Dinner
Snack (if hungry)
Breakfast Really is For Champions
People who skip breakfast (and other
meals) tend to have a slower
metabolism
Maintains energy, builds a base
Eat at least 10 grams of healthy fat
with breakfast
Quick ideas:
– Whole grain bagel w/cream cheese and
fruit
– Granola and nuts cereal w/non-fat milk
and fruit
– Toaster waffles with peanut butter, non-
fat milk and fruit
Lunch and Dinner
Focus on carbs
Lean proteins
Healthy fats
Meal Ideas
– Think color
– Seek easy recipes online
– Make meals and freeze
Easy Dinners (Pick from each column)
Grain Veggie Protein Fat Hydrate
Rice Pasta Frozen or Fish Oils Milk Water
Potato Fresh ok Chicken Avocado Soup
Cous Cous Add to Pork Beef Nuts Olives Juicy Fruits
Gnocchi soups and Beans Dressing Diluted
Bread sauces Eggs Cheese Juice
Breakfast:
Post Workout snack:
too lazy to get up Chips from friend
Midmorning Snack:
Dinner:
forgot it… Spaghetti with tomato sauce
Garlic Bread
Lunch:
2 pieces pepperoni pizza After Dinner Snack:
Gatorade Handful Doritos
Ice Cream Sandwich
4 Cookies
2 pieces leftover pepperoni
pizza
Winning Sport Nutrition Day
Breakfast:
Post Workout snack:
1 cups cooked oatmeal 1 Energy Bar
1 cup 1% milk
1/4 cup raisins Dinner:
5 oz grilled salmon
Midmorning Snack: 1.5 cup pasta
Cheese stick 2 cup salad w lt dressing
1 cup 1% milk
1 large piece of fruit
After Dinner Snack:
Lunch: Yogurt w ¼ c Granola
Turkey Sandwich
1 banana
1 chewy granola bar
Am I Eating the Right Foods?
Use this checklist:
– 3-5 Fruits (tennis ball)
– 3-5 Veggies (1/2 cup)
– 3-4 Dairy (1 cup or 1.5 oz)
– 3-4 Meat Protein Servings (3-
4 oz)
– 8-14 Grain Servings (1 slice,
½ cup)
– A couple extras (cookie,
salad dressing)
Eating for Performance: Pre-Game
Why is it important?
– Prevent low blood sugar
(fatigue & dizziness)
– Fuel your body
– Satisfy the mind
– To settle the stomach by
absorbing gastric juices
– Top off glycogen stores
– Help subside hunger
Pre-Game Recommendations
Readily available
Relatively inexpensive
Similar kcal content as
carbohydrate
replacement beverages
CHO: PRO ratio
Provides fluids, sodium
High in calcium
Hydration is KEY!
Cool fluids before, during and after activity
Before:
– 20 oz fluid: 2-3h prior to event
– 8 oz during active warm up
– 1 oz = 1 swallow/gulp
During (Drink on a schedule):
– Individual plan is IDEAL!
– ~8 oz every 15 minutes (NATA)
After:
Weigh before and after exercise :
– Drink 16-24 fl oz of fluid for every pound lost
Choosing Fluids
Feel
Frustrated
with lack of
“results”
Weight Loss
?
test
Calcium as needed
BE AWARE: Certain supplements can
cause dehydration
Sports supplements are not regulated
by the FDA and should be avoided
**BEFORE taking ANY supplement, check restrictions
for ALL ingredients and check with a professional
(doctor/dietitian) to see if it is safe for YOU
Cheat Sheet: Top 5 Tips for Athletes
WINForum : www.winforum.org
Momentum Nutrition & Fitness:
www.momentum4health.com
Academy of Nutrition & Dietetics:
www.eatright.org
MyPlate: www.choosemyplate.gov
PowerBar: www.powerbar.com
Go Help Your Athletes Eat to WIN!