Professional Documents
Culture Documents
Education
Subtitle
ENVIRONMENTAL
EDUCATION
I. SCOPE
Brown Environment
Healthy Community
The 5 S
Proper Waste Management
Health and Sanitation
ENVIRONMENTAL
EDUCATION
II. OBJECTIVES:
Appreciate the qualities of an effective
community housekeeping
Identify the areas of the community that needs
improvements
Maintain the discipline needed to be productive
Express appreciation of the well-maintained
community
Develop a healthy community by applying the
solid waste management
ENVIRONMENTAL
EDUCATION
The State of the Brown Environment
I. Human health depends on a healthy
environment
clean water
clean air
good sanitation
adequate supply of food
ENVIRONMENTAL
EDUCATION
II. EnvironmentalDegradation
destructive and resource-extractive
economic activities of man
Air, water and land pollution and
natural resources depletion
continuously affected mankind and
vice-versa
ENVIRONMENTAL
EDUCATION
A Healthy Community
create and improve the physical and
social environment.
expand the community measures that
enable people to mutually support each
other.
perform all the functions of life and
develop their maximum potential
ENVIRONMENTAL
EDUCATION
Healthy Community Principles
a broad definition of health
shared vision from community values
collaborative, consensus-based
approach to problem solving
address quality of life for everyone
diverse citizen participation and
widespread community ownership
ENVIRONMENTAL
EDUCATION
focus on systems change
build capacity using local assets and
resources
benchmark and measure progress and
outcomes
• Characteristics of a Healthy
Community
a clean and safe environment
a diverse and vibrant economy
good housing for all
people who respect and support each
other
a place that promotes and celebrates its
cultural and historical heritage
a place where citizens and government
share power
a place that has an affordable health
care for all
a place that has a good school.
a community that offers access to
quality
preventive and curative health care
services for all
Health Determinants
peace, shelter, education
Social security social relations, social
justice
food, income
empowerment of women
a stable ecosystem, sustainable
resources
respect for human rights, equity
• Healthy Schools Criteria
1. Location
2. licenses and permits
3. structural requirements
4. lighting, ventilation
5. Equipment
6. sanitary requirements (water supply,
toilets, showers, drinking fountains,
waste water, solid waste disposal, pest
control)
8. Safety requirements (maintenance,
fire/explosion, gas poisoning prevention)
9. Housekeeping
10. School facilities (gym, auditorium,
cafeteria, library, laboratories, dissection
rooms)
12. School health facilities
13. Personnel
14. Miscellaneous (greenery, vendors,
road signs, security)
The 5 S Principles
4. SEIKETSU
a. Maintain high standards of house
keeping and workplace organizations at
all times.
b. Maintain cleanliness and orderliness
c. Prevent miss-operation
d. Make it easy to find out abnormality.
The 5 S Principles
5. SHIKUTSE
a. Do things spontaneously without being
told.
b. Enhance autonomous management
activities
c. Maintain discipline
Shikutse practices:
- Wash hands after going to the toilet
- Wash hands before and after meals
The 5 S Principles
Other Benefits of 5S
Improves CREATIVITY of people
Improves COMMUNICATION
Improves TEAM WORK
Enhances COMRADESHIP
Gives VITALITY to people
3S among the 5S
Proper Waste Segregation
LAWS
Republic Act 9003 (The Ecological
Solid Waste Management (SWM) Act
of 2003) - a multi-sectorial body tasked
to institute a national framework for
waste management
Success of RA 9003 lies in the effective
cooperation among various sectors of
society: consumers, advocacy group,
industries, recycling enterprises, LGUs,
and others
Ecological Solid Waste Management is
a systematic administration of activities
that provide for segregation at source,
segregated transport, storage, transfer,
processing, treatment,
The 3 R’s of Solid Waste Management:
1. REDUCE – means reducing the
amount of waste produced
(Organization)
(Organization) (Orderliness)
(Orderliness)
Clearly
Clearly distinguish
distinguish Keep
Keep needed
needed items
items in
in
needed
needed items
items from
from the
the correct
correct place
place to
to
unneeded
unneeded items
items and
and allow
allow for
for easy
easy and
and
eliminate
eliminate the
the latter
latter immediate
immediate retrieval
retrieval
Self
Self
Discipline
Discipline
Make
Make aa habit
habit
of
of
STANDARDIZE
STANDARDIZE maintaining
maintaining SWEEP
SWEEP
(Standardized
(Standardized established
established
Cleanup)
Cleanup)
procedures
procedures (Cleanliness)
(Cleanliness)
This
This isis the
the condition
condition Keep
Keep the
the workshop
workshop
we
we support
support whenwhen we we swept
swept and
and clean
clean
maintain
maintain the the first
first
three
three S’s
S’s
Benefits of 5S
1)Opportunity to provide creative
input regarding how your workplace
should be organized;
2)Pleasant workplace;
3)Work satisfaction;
4)Removes obstacles and frustrations;
5)Easier to communicate with everyone
you work with.
1. SORT practices
Disposed tags;
Designed storage area;
Disposal procedure
2. SWEEP practices
Wash hands after going to toilet;
Wash hands before and after meals
3. SYSTEMATIZE practices:
• Everything must have its location;
• Label items and their locations
systematically mark everything;
• Put frequently used items nearer to the
user;
• Make things visible to reduce searching
time, organize by color.
Solid Waste Management
An Information on