National

cuisine
“You don’t need a silver fork to eat good
food.”
      Paul Prudhomme
Level: B1
Age:14-15

Goal: to develop IC
and teach new
material in order
to make pupils
fluent on topic

Topic: national
Objectives: 
cuisine of
Cultural awareness;
different Ability to
cultures communicate on the
given topic;
To increase the
attentiveness and
creativity;
Personal culture
 Content:
Traditional food 
Peculiarities of
the culture
Methods: 
Using realia, videos,
authentic
materials(menu
pages);
Comparison;
Analysis

Types of activities:
Discussion;
Games, puzzles
Warm-up
• The students are divided into three groups, each
group receive a worksheet , where they should find
the words.
• Teacher- Now students let’s find some interesting
traditional dishes from different countries
1.
2.
3.
Look at the screen. Your task is to
complete the sentences.
… is a typical … dish … is a typical … dish

… is a typical … dish … is a typical … dish

 … is a typical … dish … is a typical … dish

ratatouille
burrito

… is a typical … dish … is a typical … dish

sushi baklava
Let’s play an interesting game. You should use your
knowledge and intuition to do this task successfully.

https://www.telegraph.co.uk/travel/f
ood-and-wine-holidays/quiz-how-wel
l-do-you-know-the-worlds-national-d
ishes-interesting-facts/
And now let's watch video about types of breakfasts in different
countries. After the video we write out the breakfasts we would
like to cook.

https://www.youtube.com/watch?time_continue=71
&v=ry1E1uzPSU0&feature=emb_title
 T: That’s enough. It’s high time to
go to the restaurant or to the cafe.
Do you often go there? Look at the
menus and guess where they come
from.
1. a pizzeria 3. a fast- food
restaurant
2.a business-class flight 4. a British pub
Cod, chips and peas
Roast lamb
Menu 1 potatoes,
with roast Chicken stuffed
Menu 2 with ricolla
HUNGARIAN GOULASH WITH RICE APPETISERS cheese
Peas and Carrots served with ratatouille
SPAGHETTI CARBONARA MAIN COURSE
with salmon and tuna bake
served Chicken curry and rice
bechamel sauce

Cheeseburger, chips and salad White chocolate mousse

Dessert with
Vegetarian terrine made with goat's Orange
cheese segments
and aubergines

A range of wines,
minerals and
T-Now, let's test our knowledge of
national dishes from different countries.

https://www.esolcourses.com/content/exercises/wor
dmatch/2/wordmatch.html
Home assignment:

Your home assignment will be to choose the dishes

we talked about today that you liked the most and
prepare a presentation about them, including the
history of creation and place of these dishes in the
culture of the country.

Our lesson is coming to the end. Thank you very

much for your attention and active participation .
Goodbye!