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Incompressible Flow of
Viscous Fluids
Prof. R. Shanthini
03 July 2019
Velocity profile of a power-law fluid
n
n du
Shear stress-strain relationship: K K
dr
Combination gives:
n
rP du
K (1)
2L dr
Prof. R. Shanthini
03 July 2019
Velocity profile of a power-law fluid
Rearranging (1): 1/ n
du rP
dr 2 LK
Integrating from a distance r to wall at r=R:
0 1/ n R
P
du 1/ n
r dr
u 2 LK r
1/ n n 1 n 1
P n R n r n
u( r ) (2)
2 LK n 1
Prof. R. Shanthini
03 July 2019
Volumetric flow rate of a power-law fluid
R
Using (2) in Q u( r )2rdr
0
R 1/ n n 1 n 1
P n R n r n 2rdr
Q
0 2 LK n 1
1/ n R n 1 n 1
P n r R n r n dr
Q 2
2 LK n 1 0
1/ n 3n 1
n P (3)
Q
R n
3n 1 2 LK
Prof. R. Shanthini
03 July 2019
Average velocity in a power-law fluid
Q
Using (3) in u
R 2
1/ n 3n 1
1 n P
2 R n
R 3n 1 2 LK
1/ n n 1
n P (4)
R n
3n 1 2 LK
Prof. R. Shanthini
03 July 2019
Fanning friction factor for power-law fluids
PD
f 2
(4) Can be rearranged to give:
2 Lu
n
P 3n 1 2 Ku n
L n R n 1
n
3n 1 2 Ku n
n D / 2 n 1
2 n 2 Ku n
n
3n 1
n D n 1
n
6n 2 4 Ku n
(5)
n n 1
D
Prof. R. Shanthini
03 July 2019
Fanning friction factor for power-law fluids
PD
Using (5) in the definition of friction factor f
2 Lu 2
n n
6 n 2 4 Ku D
f
n D n 1 2 u 2
n
6n 2 2K 16
2n n
(6)
n u D N G Re
where
8 u 2 n D n n
n
N G Re (7)
K 6n 2
Prof. R. Shanthini is the Generalized Reynolds number
03 July 2019
Generalized Reynolds number
(7) is written in both the equivalent forms given below:
2n n n 2n n n
8u D n u D 4n
N G Re
K 6n 2 n 1 3n 1
K8
u D
N G Re N Re
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
2
P2 P1 1 2 2 fu L
Ep u2 u1 g z 2 z1
2
2 D (8)
u2
C f , contraction C f , expansion C f , fittings
2
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
2
P2 P1 1 2 2 fu L
Ep u2 u1 g z 2 z1
2
2 D (8)
u2
C f , contraction C f , expansion C f , fittings
2
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
2
P2 P1 1 2 2 fu L
Ep u2 u1 g z 2 z1
2
2 D (8)
u2
C f , contraction C f , expansion C f , fittings
2
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
For non-Newtonian fluids above a generalized Re of 500, use
data for Newtonian fluids in turbulent flow:
C f ,expansion 1 A1 A2 2
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
For non-Newtonian fluids, for the range 20 < NGRe < 500, use
the following:
500 C f ,contraction
C f ,contraction
N G Re
500 C f ,expansion
C f ,expansion
N G Re
C f ,expansion 1 A1 A2 2
Prof. R. Shanthini
03 July 2019
Pumping requirement of non-Newtonian fluids
500 C f ,contraction
C f ,contraction
N G Re
A
C f ,contraction 0.4 1.25 2 where A2 A1 0.715
A1
A
C f ,contraction 0.751 2 where A2 A1 0.715
A1
500 C f ,expansion
C f ,expansion
N G Re
A
C f ,contraction 0.751 2 where A2 A1 0.715
A1
500 C f ,fittings
C f ,fittings
N G Re
C f ,fittings
Prof. R. Shanthini
03 July 2019
Example
Prof. R. Shanthini
Ans: 549.04 W
03 July 2019
Velocity profile of a Herschel–Bulkley fluid
n
n du
Shear stress-strain relationship: 0 K 0 K
dr
Combination gives:
n
rP du
0 K (1a)
2L dr
Prof. R. Shanthini
03 July 2019
1/ n
Rearranging (1a): du rP 0
dr 2 LK K
Integrating from a distance r to wall at r=R:
0 R 1/ n
rP 0
du dr
u r
2 LK K
rP 0 P
y will give dy dr
2 LK K 2 LK
P P y 1 / n 1
y
1/ n
2 LK du dy will give
2 LK
u
1/ n 1
constant
Prof. R. Shanthini
03 July 2019
( n 1) / n
P n rP 0
u constant
2 LK n 1 2 LK K
( n 1) / n
P n rP 0
constant u at r R, u 0
2 LK n 1 2 LK K
( n 1) / n
n RP 0
constant
n 1 2 LK K
Prof. R. Shanthini
03 July 2019
Problem 7.1: In a pasteurization treatment of fluid foods, devices in which
the fluid circulates within a tube at the treatment temperature are usually
employed. To ensure a satisfactory pasteurization, it is necessary that the
microorganisms that circulate at the maximum velocity remain long enough
in order to receive an adequate thermal treatment. A fluid food that has a
density of 1250 kg/m3 circulates through a 26.7 mm internal diameter (3/4 in
nominal diameter) with a 10,000 kg/h mass flow rate.
Calculate the value of maximum circulation velocity for the following two
cases:
(a) Clarified juice at 45o Brix peach juice with a viscosity of 9 mPa.s
(b) Egg yolk that presents a power law fluid behaviour, with K = 880
mPa.sn and n = 0.20.
Prof. R. Shanthini
03 July 2019
Source: Ibarz and Barbosa-Cánovas, Unit Operations in Food Engineering
Data provided:
= density = 1250 kg/m3
d = diameter = 26.7 mm = 26.7/1000 m
w = mass flow rate = 10,000 kg/h
Assignment:
vmax = maximum velocity = ?
Calculation starts:
vm = mean velocity
= mass flow rate / (cross-sectional area x density)
= 3.97 m/s
Prof. R. Shanthini
03 July 2019
(a) Clarified juice at 45o Brix peach juice with μ = 9 mPa.s
Given is a Newtonian fluid
Re = vm d / μ = 14,718
That means, the given flow is turbulent.
The ratio (vm / vmax) could be found using equation (7.29):
vm / vmax = 0.78,
which leads to
vmax = vm / 0.78
= 5.09 m/s
u 2 n D n 4 n
n
ReG = n 1 3n 1 = 37,828
K8
Prof. R. Shanthini
03 July 2019
Reading at
ReG = 37,828
and n = 0.2 in
Figure 7.9,
we get
vm / vmax = 0.92,
which leads to
vmax = vm / 0.92
= 4.31 m/s
Prof. R. Shanthini
03 July 2019
Problem 7.2: A fluid food whose density is 1200 kg/m3 circulates at
25oC by a 5-cm diameter pipe with a mass flow rate of 5000 kg/h.
Determine the kinetic energy flow that the fluid transports if the
following fluids circulate:
(a) Concentrated peach juice at 69o Brix with a viscosity of 324 mPa.s
(b) Nonclarified rasberry juice (without pectin elimination) of 41 o Brix
that has a pseudoplastic behaviour, with n = 0.73 and K = 1.6 Pa.sn
(c) Apple puree that presents a Herschel-Bulkley behaviour, with n =
0.47, K = 5.63 Pa.sn and yield stress = 58.6 Pa. In regard to transport
conditions, a relationship between the yield stress and the shear
stress on the wall of 0.2 can be supposed.
(d) Mayonnaise that behaves as a Bingham’s plastic with μ’ = 0.63
Pa.sn and yield stress = 85 Pa. In this case, c = 0.219
Prof. R. Shanthini
03 July 2019
Source: Ibarz and Barbosa-Cánovas, Unit Operations in Food Engineering
Data provided:
= density = 1200 kg/m3
d = diameter = 5 cm = 5/100 m
w = mass flow rate = 5,000 kg/h
Assignment: 1
mass flow rate average velocity 2
KE = kinetic energy = 2
Calculation starts:
average velocity = mass flow rate / (cross-sectional area x density)
5000 kg/h
5/200 m 1200 kg/m
2 2
3
2122.07 m/h 0.59 m/s
KE
5000 kg/h 0.59 m/s 2
5000 0.59 2
J/h
5000 0.59 2
J/s
2 2 2 3600
Therefore,
2n 1 5n 3 0.5
3 3n 1 2
5000 0.59 2
KE J/s 1737 J/s
2 3600 2
Prof. R. Shanthini
03 July 2019
(b) Nonclarified rasberry juice of 41o Brix that has a pseudoplastic
behaviour, with n = 0.73 and K = 1.6 Pa.sn
KE = 1623.6 J/h
Prof. R. Shanthini
03 July 2019
(c) Apple puree that presents a Herschel-Bulkley behaviour, with n =
0.47, K = 5.63 Pa.sn and yield stress = 58.6 Pa. In regard to transport
conditions, a relationship between the yield stress and the shear
stress on the wall of 0.2 can be supposed.
KE = 1351.3 J/h
Prof. R. Shanthini
03 July 2019
(d) Mayonnaise that behaves as a Bingham’s plastic with eta’ = 0.63
Pa.sn and yield stress = 85 Pa. In this case, c = 0.219
KE = 1549.4 J/h
Prof. R. Shanthini
03 July 2019
Problem 7.4: The rheological behaviour of apricot marmalade can be
described by the Herschel-Bulkley equation, with a yield stress of 19
Pa, a consistence index of 4.43 Pa.sn and a flow behaviour index of
0.65. Determine the smaller diameter of a steel pipe that should be
employed to transport such marmalade with a mass flow rate of 8000
kg/h. The total length of the pipe is 200 m and mechanical energy
losses are 75 J/kg. The density of marmalade is 1165 kg/m3.
Prof. R. Shanthini
03 July 2019
Source: Ibarz and Barbosa-Cánovas, Unit Operations in Food Engineering