Fresh Lumpia

Ingredients and Materials:

 6 to 8 pieces Romaine lettuce
 1/2 cup crushed peanuts
 1/4 cup chopped parsley
Fresh Lumpia Filling Ingredients:
•10 ounces ground pork or chicken
•1/2 cup small shrimp, shell removed
•1/2 head cabbage chopped
•3/4 cup green beans sliced crosswise
•1 piece medium carrot, julienne
•1 cup coconut pith (ubod), julienne
•1 piece onion chopped
•2 cloves garlic minced
•2 tablespoons fish sauce
•1/2 cup water
•1/8 teaspoon ground black pepper
•3 tablespoons cooking oil
Fresh Lumpia Wrapper Ingredients:
•1 cup all-purpose flour
•2 pieces eggs
•2 tablespoons canola oil
•1 ½ cups water
•1/4 cup cooking oil or cooking oil spray
 Lumpia Sauce Ingredients:

•6 tablespoons brown sugar

•1 ½ tablespoons soy sauce
•1 ½ cups water
•1 tablespoon garlic minced
•1 tablespoon cornstarch

Materials:
Plates, mixing bowls, utility bowls, spoon and fork, measuring cup and
spoon, utility tray, frying pan or wok, wooden spoon or ladle, sauce pan.
Steps/Procedure:
2. Saute onion and garlic until onion becomes soft and
1. Prepare the filling by heating oil in a pan or wok.
transparent.
 4. Add coconut pith, sauté. Once dry pour water and let boil.
3. Add chicken meat or ground pork. Stir. (I used singkamas instead of coconut pith)
5. Remove the cover and let water evaporate. Add cabbage, 6. Season with fish sauce and ground black pepper. Set
green beans, aside.
and carrot. Continue to stir fry for 3 minutes.
7. Meanwhile, make the fresh lumpia wrapper by beating the 8. Slowly whisk-in flour into the mixture. Continue to whisk
eggs in a large until all
bowl. Pour oil and water. Whisk until all ingredients are ingredients are well blended.
blended.

9. Heat a non-stick pan. Lightly grease with oil
or spray cooking oil.
10.Scoop around 7 to 8 tablespoons of the
lumpia wrapper mixture and pour
into the pan. Swirl the pan to spread the
mixture. Continue to cook in
medium heat for 1 minute or until the
wrapper is cooked.
Note: the fresh lumpia wrapper is done
when it gets unstuck from the pan.
 12. Dilute cornstarch in 3 tablespoons water. Pour the
11. Prepare the Fresh Lumpia Sauce by boiling water in a mixture into the sauce
sauce pan. Add soy sauce, brown sugar and garlic. Stir. pan. Stir and continue to cook until the sauce thickens.
13. Assemble the fresh lumpia (lumpiang sariwa) by laying a
piece of wrapper flat on a large plate. Put a piece of lettuce
leaf in the middle of
the wrapper and top with the fresh lumpia filling and
chopped parsley. Secure the filling by folding the lower part
of the wrapper upwards until it reaches the filling, and then
fold the sides inwards. Arrange each piece
on a plate and top with lumpia sauce and sprinkle some
crushed peanuts.
16. Serve. Share and enjoy!
Submitted by: Jushua G. Porras
BIT 1 U FSM