Top 10

Nepalese Food
You Must Try
During Your
Stay in Nepal
1. Nepalese Momo

Momo is a dumpling wrapped

up with fillings as per
preference, such as vegetables
and meat in the flour. Momo‟s
in Nepal have strengthened,
creating a typical momentum in
taste, variety, and fragrance.
2. Dhido
“Dhido” is a typical Nepali name
given for mashed buckwheat,
which is a thick mush or a porridge
that is being prepared with flour
(Buckwheat, Kodo (millet), maize,
barley, oats). Nepalese prepare the
traditional food by adding flour
little by little in boiling water
while stirring it continuously.
3. Churpi
„‟Churpi‟‟ is again a
typical Nepali name. Churpi
is a hardened cheese made
up of either cow's milk or
yak's milk. It contains
healthy fats, efficient at
removing plaque and tartar,
and keeping the gums strong
4. Nepalese Thukpa
Thukpa is a Tibetan dish
prepared with a slightly
different formulation
adding vegetables, meat,
spices, and flavors.
Trekking in the cold? Try
Thukpa.
5. Kwati
Kwati is highly nutritious,
extremely flavorsome flavored
with Nepali spices. Afterward,
the method of preparation
makes it so unique and
delicious. You can also ask to
add meat as per the
preferences to make it tastier.
6. Gudpak and Pustakari
Gudpak is a tasty dessert to try
in Nepal. Roasted wheat flour,
cardamoms, enhanced flavors,
cashews, and sugar syrup are
added to a crushed edible gum
7. Juju Dhau
Juju Dhau
Rightly referred to as „‟The
King Yoghurt‟‟, Juju Dhau is
a specialty of Bhaktapur. If
you are visiting Bhaktapur,
then Juju Dhau is a must-try.
8. Thakali Cuisine
Juju Dhau
Rightly referred to as „‟The
King Yoghurt‟‟, Juju Dhau is
a specialty of Bhaktapur. If
you are visiting Bhaktapur,
then Juju Dhau is a must-try.
9. Newari Cuisine
One of the best parts about the
Thakali set is that it is so
satisfying to see the presentation.
The soft rice in the middle, black
lentils, Gundruk (fermented leafy
green vegetable), pure Nepali
ghee, pickles, salad, curry, meat
for non-vegetarians, and many
more. In fact, it is a different
version of Dal Bhat in Nepal.
10. Selroti
A traditional snack that every
Nepali had eaten since their
childhood would be “Selroti”
for sure. You can call it a
Nepali doughnut, although it
differs completely in size,
texture, and taste. It is a Nepali
sweet ring-shaped bread, which
is deep-fried either in ghee or
oil.
 Heaven Himalaya
Heaven Himalaya specialized in trekking and peak
climbing tours in Nepal. It also offers a wide range
of other activities such as day hiking, cultural
tours, wildlife safari, jeep tour, whitewater
rafting,  bungee jump, and other avant-garde
activities such as mountain biking and
photography tours. All these tours or activities can
be customized to suit each client’s preference.
 CONTACT US
 Gitanjali Chowk, Nayabazaar, Kathmandu, Nepal
44600
  Phone Number: +977-014357403
  Mobile Number: 9860156221
  Whats-app: 9809443884
  Email: info@heavenhimalaya.com
 Website: www.heavenhimalaya.com