Professional Documents
Culture Documents
MEDICAL
TOURISM
Sheetal Pasi - 134
Yuthika Savla – 140
Khushma Shah – 141
Krushi Shah – 142
Sanjana Shah – 144
Shreya Shah - 145
Sharleen Zacharia - 151
However, in recent
years it may equally
Medical tourism refers refer to those from
MEDICAL TOURISM
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• Medical tourism started thousands
of years back when Greek pilgrims
traveled from the eastern
Mediterranean to a small area in the
Saronic Gulf called Epidauria.
• Spa towns and sanitaria were early
forms of medical tourism.
• In 18th-century Europe patients
visited spas because they were
places with supposedly health-giving
mineral waters, treating diseases
from gout to liver disorders and
bronchitis.
HISTORY
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INTERNATIONAL
HEALTHCARE
ACCREDITATION
International healthcare
accreditation is the process of
certifying a level of quality for
healthcare providers and
programs across multiple
countries.
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TYPES OF TOURISM
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INTRODUCTION
Medical tourism is a growing sector in India
In October 2015, India's medical tourism sector was estimated to be worth US$3
billion
The Medical Tourism Market Report: 2015 found that India was "one of the lowest
cost and highest quality of all medical tourism destinations
India is also well known for Wellness Tourism, centre like Ayurveda, Yoga, Sidha,
Naturopathy, etc. together with the spiritual philosophy that has been integral to the
Indian way of life
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WHY
INDIA
Doctors are Skillful, share info among patients and are readily
available whenever required
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Cost effective as compared to western countries- unique opportunity
Opportunities Med treatment in South Asian countries not upto the mark, hence they
come here travel time is less and good quality treatment is available
Visa problems
Threats
High competition from other Asian countries like Singapore, Thailand,
Malaysia etc
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Famous
names in
Indian medical
tourism
1. AKSHAYA APOLLO HOSPITAL LIMITED (AHMEDABAD)
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2. FORTIS HOSPITALS LIMITED (AMRITSAR)
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3. NARAYANA INSTITUTE OF CARDIAC SCIENCES
(BANGALORE)
• Bangalore has one of the world’s largest and JCL credit
760 beds Heart Hospital, formally known as Narayana
Hrudayalaya.
• Narayana Institute of Cardiac Sciences (NICS), is a
super speciality hospital all assembled with 23
purposeful Cardiac OT’s and 5 digital cath labs, and this
includes a Hybrid one.
• This supreme hospital dedicated paediatric cardiac ICU
with 80 beds and it is the largest in the world. Currently
Narayana Institute of Cardiac Sciences performs 25
heart incision in a day and 13000 Cath Lab procedures
in a year.
• NICS is a reputed and trusted centre for Heart
Transplant, and it specialises in some multiplex cardiac
surgeries like the Pulmonary Endarterectomy, Device
Closure & Tetralogy of Fallot, ROSS & Dor’s procedure,
Aneurysm & Valve Repairs etc.
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4. GLOBAL HOSPITAL ( CHENNAI)
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Kasturba
Hospital
On admission
FOOD PRICING & patients diet is
MENU
MARKET: BMC PACKAGING: schedule as per
PLANNING: BMC
hospitals caters there are no The diets/ menus medical
hospitals have a
to people below specific food provided are a full practitioner and
cyclic menu
the poverty line packages. diet & then charted and
which keeps
and middle class Patients are not therapeutic diets. individualized as
changing every
people. charged for their per medical
week.
meals. condition by the
dietitian.
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Non perishables F
sch ood
intended monthly e p
sel dule rocur
l es- Su ected d con ed fr
s hab daily sub b C by tra om
ri mi om the cto
Pe ented ssi mi
on tte Diet rs,
ind of e o
ten n
de
rs
ces pp a
con
tni ver
the ract
ng en
of rov t
t
cha clic m
all ed
fo o
Cy
d
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Cyclic menu at kasturba
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
menu
Cereals Rice Rice Rice Rice Rice Rice Rice
Cereals chappati chappati chappati chappati chappati chappati chappati
Dal Masoor dal Moong dal Tur dal Dahi kadhi Tur dal Moong dal Masoor dal
Pulse (corn Green Chawli Masoor Matki Moong Channa White
dried) vatana vatana
Vegetables Red Brinjal/ Palak/ Dudhi/ Tinda/ Potato/ Gavar/
1st & 3rd pumpkin/ cauliflower potato/ parwal tendli suran French
week ash raddish channadal beans/
pumpkin leaves potato
Vegetables Cabbage/ Capsicum/d Turai/ raw Cauliflower Palak/ Cabbage/ Ash
2nd & 4th dudhi udhi tomato/ / red potato/ red tomato pumpkin/
week suran pumpkin suran brinjal
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Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
menu
Cereals Rice Rice Rice Rice Rice Rice Rice
Cereals chappati chappati chappati chappati chappati chappati chappati
Dal Masoor dal Sambhar Moong dal Tur dal Sambhar Moong dal Masoor dal
Pulse (corn Green Chawli Masoor Matki Moong Channa White
dried) vatana vatana
Vegetables Palak/ Tendli/ lady Gavar/ Gosali/ French French Red
1st & 3rd potato/ finger French capsicum beans/ beans/ pumpkin/
week raddish beans/ capsicum cabbage cauliflower
leaves potato
Vegetables Suran/ Palak/ Cauliflower Red Cabbage/ Ash Brinjal/
2nd & 4th green brinjal / Padwal pumpkin/ dudhi pumpkin/ tendli/
week tomato gavar suran tinda
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P.D. Hiinduja
hospital
• On admission, patient (if stable) or
relative has to fill up a food choice form.
• Food will be prepared taking the
CONSIDERATIONS
following factors in consideration:
PROCEDURE &
1. Age
2. Gender
3. Cultural, ethnic, social and
religious diversity
4. Physical and/mental health needs
5. Food preferences and allergies
6. Length of stay
7. Nutritional status
8. Medical history and medications
9. Special needs
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Menu Systems
• Cyclic Menu • Food is prepared • Food is to be • Food is usually • 400g of raw
(18-25 days) 3 times throughout cooked in a prepared with vegetable has to
the day: sterilized minimal spices, go in every day’s
environment with oil, sugar and salt. diet for every
1. Breakfast + Mid
• Outside food is those entering the Therefore may patient
morning
strictly prohibited kitchen in clean seem to be slightly
2. Lunch + Snacks uniforms bland
3. Soup + Dinner
• Food is cooked for
+ Bedtime
roughly 1000
patients at a time
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Category Charges • Basic food is inclusive in the room
charges
Suite Rs. 16,500
• In case of addition of any dishes or any
Deluxe Rs. 11,000 extreme modifications, pricing is
subject to change
Special Rs. 9,000 • Apart from the plating which may be a
little fancy in the high range categories,
Median A Rs. 4,250 no significant differences in the food
served
Median B Rs. 2,950 • Base recipe remains constant,
Median Rs. 2,450 minimum variations as per requirement
• ‘A la carte’ service available for visitors
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THANK
YOU
Allan Mattsson
+1 555-0100
allan@southridgevideo.com
www.southridgevideo.com