Algaculure

A brilliant solution for food & feed!

10/16/2021 Hussein Sabit, PhD

10/16/2021 Hussein Sabit, PhD
10/16/2021 Hussein Sabit, PhD
 CO2
Global climate change ..

Phytoplankton growth and reduced

synthesis of omega-3 polyunsaturated
fatty acids (PUFAs).
10/16/2021 Hussein Sabit, PhD
Phytoplankton are the main source omega-3
10/16/2021 Hussein Sabit, PhD
 Why Algae?
• Algae Grow Fast
• Algae Can Have High Biofuel Yields
• Algae Consume CO2
• Algae Do Not Compete With Agriculture
• Microalgal Biomass Can Be Used for
Fuel, Feed and Food
• Macroalgae Can Be Grown in the Sea
• Algae Can Purify Wastewaters
• Algal Biomass Can Be Used as an Energy
Source
• Algae Can Be Used to Produce Many
Useful Products

10/16/2021 Hussein Sabit, PhD

 omega-3
10/16/2021 Hussein Sabit, PhD
 By Source By Application

Dietary
Fish Oil supplements
Algae Oil Food fortification
Krill Oil Infant formula
Other Plant Pharmaceuticals
Source Anumal Feed

10/16/2021 Hussein Sabit, PhD

 Global Omega-3 market by source
8% 5%
40%

23%

24%

10/16/2021 Hussein Sabit, PhD

 Mass production of Algae

10/16/2021 Hussein Sabit, PhD

Docosahexaenoic acid (DHA)
essential brain-
building omega-3 fatty acid.
DHA is a key component of
cell membranes and is critical
for brain function. It helps
regulate cell survival,
inflammation, and
neuroprotection, and makes
up 10 percent of the
mammalian brain’s fatty
acids.

10/16/2021 Hussein Sabit, PhD

10/16/2021 Hussein Sabit, PhD
10/16/2021 Hussein Sabit, PhD
The global omega-3 fatty acids market size

2,500,000,000.00

2,000,000,000.00 1,922,050,000.00

1,500,000,000.00 1,450,240,000.00

1,000,000,000.00

500,000,000.00

0.00
Year 2019 Year 2027
A CAGR of 3.89%
10/16/2021 Hussein Sabit, PhD
10/16/2021 Hussein Sabit, PhD
The Leading Companies in the Global Market

10/16/2021 Hussein Sabit, PhD

 DESK REASEARCH ANALYSIS & REPORTING

1 2 3 4

PROJECT KICK-OFF PRIMARY RESEARCH

10/16/2021 Hussein Sabit, PhD

 thank you

10/16/2021 Hussein Sabit, PhD