Scribd Logo
Upload

Welcome to Scribd!

  • Food Preparation Techniques, Basic Cooking Methods

    Uploaded by

    John Lester
    31 views16 pages
    This document discusses various food preparation techniques such as dicing, chopping, cubing, mincing, julienning, beating, blending, dredging, marinating, creaming, and blanching. It also covers basic cooking methods and cleaning/sanitation in the kitchen.

    Original Description:

    Original Title

    Food Preparation Techniques, Basic Cooking Methods,

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document discusses various food preparation techniques such as dicing, chopping, cubing, mincing, julienning, beating, blending, dredging, marinating, creaming, and blanching. It also covers basic cooking methods and cleaning/sanitation in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    31 views16 pages

    Food Preparation Techniques, Basic Cooking Methods

    Uploaded by

    John Lester
    This document discusses various food preparation techniques such as dicing, chopping, cubing, mincing, julienning, beating, blending, dredging, marinating, creaming, and blanching. It also covers basic cooking methods and cleaning/sanitation in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 16

    Food Preparation

    Techniques, Basic
    Cooking Methods, and
    Cleaning and Sanitation
    in the Kitchen
    Lesson 2
    Food Preparation Techniques
    DICE
    CHOP
    CHOP
    CUBE
    MINCE
    JULIENNE
    BEAT
    BEAT
    BLEND
    DREDGE
    MARINA
    TE
    CREAM
    CREAM
    BLANCH

    You might also like