Professional Documents
Culture Documents
Prabhu Mahyco
Prabhu Mahyco
Seed processing - To maintain the physical purity and physical uniformity of the produced seed as per
defined norms
Marketing and product promotion - To distribute the seed to customers in a very effective manner
Product management - To understand the customer expectations and put efforts to fulfil the same
Selection of Germplasm
Bt gene
Stabilization of Male & Female lines
Test at
Every stage Hybrid Development
Multilocation trials & Demonstration
Selection of New Hybrids
Stable and highly productive female lines from R&D with clear distinguishable
characters and trial production data from R&D with special technology if any
Production Plan
Selection of Clusters/Villages/Growers
1) Production Planning
a) Target distribution
b) Parental seed availability
c) Indent for B/seed
2) Area/ Target achievement
a) Grower contact/agreement/cash collection
b) F/seed distribution (Distribution list)
3) Area Distribution to staff
4) Registration with Govt. agencies
5) Collection of planting details
Preparation of planting list
6) Field inspections
7) Harvesting and threshing
8) Verification of sealing & despatching
9) Payment to Growers
10) Disposal of remant and fail lots
11) Resolving grower’s complaint
Strictly maintain the isolation distance and rogue out volunteer plants
Seed village concept
Field inspection at critical stages of the crop – Minimum 4-6 visits
Implementation of recommended package and practices
Checking for offtypes, timely roguing before crossing and recording the same
Detecting pest and disease incidence if any and timely spraying for the same
Precautionery fungicide sprays
Yield estimation of the crop at different stages with well defined methods
Lock the yield estimate at a particular stage
Ensure proper harvesting and drying ( if combined harvester is used – ensure no mixture
of other varieties)
Despatch of seeds – Smooth transit from grower field to the processing unit
Record the data starting from F/s distribution till the payment to the growers
The field monitoring data recording is a must and helps in solving many issues of quality complaints
Analyse growerwise performance after the season and this data to be used for production planning
Categorise the growers based upon the performance in terms of productivity, quality and other parameters
Best category growers to be selected for future programs and nonperformers to be blacklisted
The data should be shared with all concerned for future improvement
Any field level problems to be communicated immediately to the relevant department for immediate solution
The production staff should have very good communication skills in local language
The good HR skills will help to maintain good relations with the growers
Always give good information about the products to be produced and other terms
and conditions
Give package and practices and ensure the implementation of the same
Frequently visit the fields and guide in very efficient manner to solve any problems