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GROUP MEMBERS:
GAVIN CHEW
IVAN TIONG
ADRIAN WONG
BRYAN TANG
Factor that cause over-exposure to the electromagnetic wave
Potential harmful -The water molecules rotate rapidly in the microwave and in the food in high
effects to users due frequencies which creates molecular friction and heats up your food. This
to exposure to the causes the molecular structure in your food to change, and as a result diminishes
electromagnetic the nutrient content in the food
wave
-When you head foods that are wrapped in plastic in the microwave, you can create
carcinogens in the food.The plastic containers used to heat these microwave meals
have been found to release the carcinogens along with other harmful toxins into your
food which is then absorbed by your body.
Steps to be taken to reduce exposure to the electromagnetic wave