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Chapter 2
The Chemical Basis of Life
Lecture Outline

Seeley’s ESSENTIALS OF
ANATOMY & PHYSIOLOGY
Eleventh Edition
Cinnamon VanPutte
Jennifer Regan
Andrew Russo

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Basic Chemistry

• Matter: anything that occupies space and has mass


(solid, liquid, or gas)
• Mass: amount of matter in an object

• Weight: gravitational force acting on object

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Elements and Atoms

Element:
• simplest form of matter
• Example: C, H, O, N, Ca, K, Na, Cl

Atom:
• smallest particle of an element
• contains protons, electrons,
and neutrons

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Planetary Models of Atomic Structure

Figure 2.1
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Subatomic Particles

• Proton: positive charged particle located inside the


nucleus
• Neutron: neutral charged particle located inside the
nucleus
• Electron: negative charged particle located outside the
nucleus

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Atomic Number and Atomic Mass

• Atomic number: the number of protons in each atom

• Mass number: the number of protons and neutrons in


each atom
• ISOTOPES - 2 or more forms of the same element that
have the same number of protons and electrons but have
different number of Neutrons

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Chemical Bonds

Chemical bonds occur when outermost electrons


(valence shell electrons) are transferred or shared between
atoms

Octet Rule

Types of chemical bonds


• Ionic

• Covalent

• Hydrogen

ELECTRONEGATIVITY

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Ions and Ionic Bonding

Ion: a charged atom formed because of a donation or gain


of an electron(s)

• Example: Na+, Cl− Ionic bonding occurs when there is an


attraction between two oppositely charged ions
• Example: NaCl

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Ionic Bonding

Figure 2.3a
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Covalent Bonding 1

Covalent bonding occurs when atoms share one or more


pairs of electrons
• Example: hydrogen molecule (H2)

Polar covalent bonds form when there is an unequal


sharing of electrons between atoms of the bond
• Example: water (H2O)

Polar molecules have an asymmetrical electrical charge


Nonpolar molecules have a symmetrical electrical charge,
electrons are shared equally

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Covalent Bonding 2

Figure 2.4
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Polar Covalent Bonds

Polar covalent bonded


molecules, like water,
have a positive end and a
negative end

Figure 2.5
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Molecules and Compounds

Molecule:
• 2 or more atoms chemically combine

• Example: water (H2O)

Compound:
• chemical combination of 2 or more different types of atoms
• Example: NaCl

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Intermolecular Forces

Weak charge attractions between separate molecules or


between ions and molecules:
• No exchange of electrons is involved
• Due to attractions between oppositely charged regions of
molecules
• Example: hydrogen bond

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Hydrogen Bonding 1

• Polar molecules, like water, have a positive end and a


negative end
• A hydrogen bond forms when the positive end of one
polar molecule is weakly attracted to the negative end of
another polar molecule
• The hydrogen bond is a weaker bond than ionic or
covalent bonds

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Hydrogen Bonds

Figure 2.6
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Dissociation 1

When ionic compounds dissolve in water they dissociate


from each other.
• Positively charged ions are attracted to the negative ends
of the water molecules.
• Negatively charged ions are attracted to the positive ends
of the water molecules
• Dissociated ions can be called electrolytes because they
can conduct an electrical current

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Dissociation 2

Figure 2.7
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Chemical Reactions

• Chemical reactions occur when there is a formation or


breaking of chemical bonds between atoms, ions,
molecules, or compounds.
• Reactants: substances that enter into the reaction
• Products: substances that result from the reaction

A+B → C+D
Reactants Product

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Types of Chemical Reactions 1

Synthesis reaction:
• build a new molecule

• energy-requiring

• Example: ADP + P → ATP

Decomposition reaction:
• break down molecule

• energy-releasing

• Example: ATP → ADP + P

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Types of Chemical Reactions 2

Exchange reaction:
• combination of synthesis and decomposition reactions
• Example: AB + CD → AC + BD

• Example: HCl + NaOH → NaCl + H2O

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Types of Chemical Reactions 3

• Reversible reactions occur when the reaction can run in


the opposite direction, so that the products are converted
back to the original reactants.

CO2 + H2O ⇄ H+ + HCO3

• Equilibrium: when the rate of product formation equals


the rate of reactant formation

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Energy

• Energy is the capacity to do work.

• Work is the moving of matter.

• Kinetic energy is energy in motion

• Potential energy is stored energy

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Chemical Energy 3

An example of a reaction that releases energy is the


breakdown of ATP (adenosine triphosphate) to ADP
(adenosine diphosphate) and Pi (a phosphate group).

ATP → ADP + Pi + energy used by cells

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Energy and Chemical Reactions

Figure 2.8
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Rate of Chemical Reactions 1

The rate at which a chemical reaction proceeds is influenced


by several factors:
• catalyst

• concentration of the reactants

• temperature

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Rate of Chemical Reactions 2

• Catalyst: increases the rate of a reaction without itself


being permanently changed or depleted.
• An enzyme is a protein catalyst that increases the rate of
reactions within the human body.
• Enzymes increase the rate of reactions by lowering the
activation energy needed to start the reaction.

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Activation Energy and Enzymes

Figure 2.9
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Rate of Chemical Reactions 3

Concentration of the reactants: within limits the higher the


concentration of reactants the faster the rate

Temperature: within limits, the higher the temperature the


faster the rate

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Acids and Bases

Acid: a proton H+ donor


• pH below 7

• Example: HCl (hydrochloric acid)

Base: a proton H+ acceptor


• pH above 7

• Example: NaOH (sodium hydroxide)

• SALT

• BUFFER

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pH Scale

Figure 2.10a
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Inorganic Chemistry versus Organic Chemistry

• Inorganic chemistry deals with those substances that do


not contain carbon
• Organic chemistry is the study of carbon-containing
substances
• Exception: some carbon containing compounds are not
organic in that they do not also contain hydrogen, such as
CO2 (carbon dioxide)

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Oxygen and Carbon Dioxide

Oxygen (O2) is a small, nonpolar, inorganic molecule.

• Two oxygen atoms bound together by a double covalent


bond
• Essential for most living organisms
Carbon dioxide (CO2) is an inorganic molecule composed
one carbon atom bound to two oxygen atoms.
• Produced when food molecules are metabolized in cells

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Water 1

Water (H2O) is a polar molecule composed of two hydrogen


atoms bound to an oxygen atom by polar covalent bonds.
Attracted to other polar molecules:
• Molecules attracted to water are called hydrophilic.
• Molecules not attracted to water are called hydrophobic.

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Water 2

Water is essential to life because it performs the following


functions:
• Water stabilizes body temperature
• Water protects the body
• Water is required for many chemical reactions

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Organic Molecules

• Carbon’s ability to form covalent bonds with other atoms


makes it possible the formation of large, diverse,
complicated molecules for life.

• The four major groups of organic molecules essential to


living organisms are carbohydrates, lipids, proteins, and
nucleic acids.

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Carbohydrates 1

Characteristics of Carbohydrates
• Contain C, H, O

• H:O is a 2:1 ratio


• Example: C6H12O6

• Monosaccharides are the building blocks.

• Monosaccharide:
• simple sugar (1 sugar)

• Examples: glucose and fructose

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Carbohydrates 2

Disaccharide:
• 2 sugars

• Example: glucose + fructose = sucrose

• Example: glucose + galactose = lactose

Polysaccharide:
• many sugars

• Example: starch, grain, vegetables, glycogen

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Carbohydrates 3

Important functions of carbohydrates in humans:


• Carbohydrates provide parts of other organic molecules
(for example nucleotides in DNA)
• Carbohydrates are broken down to provide energy.

• When undigested carbohydrates provide bulk (fiber) in


feces.

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Carbohydrates 4

Glycogen is the main storage form of glucose in humans.


• Quickly broken down by cells to make ATP
Starch and cellulose are important polysaccharides found in
plants.
• Humans ingest starch and use it to make ATP.
• Humans cannot digest cellulose but it provides the fiber
which is necessary in our diets.

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Carbohydrates 5

Figure 2.12
(c) Biophoto Associates/Science Source

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Characteristics of Lipids

• Contain C, H, O

• Contain a lower proportion of oxygen to carbon than do


carbohydrates
• Insoluble in water

• Examples: fats, oils, cholesterol, triglycerides,


phospholipids

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Functions of Lipids

• Long term energy storage

• Insulates against heat loss

• Protective cushion for organs

• Cholesterol is part of the cell membrane structure

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Types of Lipids

Saturated:
• single covalent bonds between carbon atoms

• Examples: beef, pork, whole milk, cheese, eggs

Unsaturated:
• one or more double covalent bonds between carbons

• Examples: olive oil, fish oil, sunflower oil

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Triglycerides

Figure 2.13
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Fatty Acids

Figure 2.14
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Phospholipids

Figure 2.15
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Characteristics of Proteins

• Contains C, H, O, N

• Amino acids are the building blocks

• 20 different naturally occurring amino acids

• Amino acids contain an amine (NH2) group and carboxyl


group
• Amino acids are not stored, so a daily supply is required

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Linear Sequence of Amino Acids in a Protein

Figure 2.17a
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Protein Folding

Figure 2.17(b) and (c)


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Functions of Proteins

• Used to make skin, hair, nails, muscles

• Part of the hemoglobin molecule

• Act as enzymes

• Immune system functions

• Muscle contractions (actin and myosin)

• Part of the cell membrane

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Protein Denaturation

• Protein denaturation occurs when the hydrogen bonds that


maintain shape of a protein are broken and the protein
becomes nonfunctional.
• Factors that can cause denaturation are: high
temperatures and/or improper pH

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Enzymes

• Enzymes are organic catalysts that increase the rate at


which biochemical reactions proceed without the enzyme
being permanently changed.
• Enzymes work by lowering the energy of activation.

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Enzyme Action

Figure 2.18
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Nucleic Acids

• Composed of C, H, O, N, P

• Examples: DNA (deoxyribonucleic acid) and RNA


(ribonucleic acid)
• Nucleotides are the building blocks

• Nucleotides are composed of a nitrogen base, phosphate,


and 5-carbon sugar

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Structure of DNA

Figure 2.19
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Adenosine Triphosphate (ATP)

• ATP is an especially important organic molecule found in all


living organisms.

• It consists of adenosine (the sugar ribose with the organic


base adenine) and three phosphate groups.

• ATP is often called the energy currency of cells because it


is capable of both storing and providing energy.

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Structure of ATP

Figure 2.20
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