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Seeley'S Essentials Of: Anatomy & Physiology Eleventh Edition Cinnamon Vanputte Jennifer Regan Andrew Russo
Seeley'S Essentials Of: Anatomy & Physiology Eleventh Edition Cinnamon Vanputte Jennifer Regan Andrew Russo
Chapter 2
The Chemical Basis of Life
Lecture Outline
Seeley’s ESSENTIALS OF
ANATOMY & PHYSIOLOGY
Eleventh Edition
Cinnamon VanPutte
Jennifer Regan
Andrew Russo
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Basic Chemistry
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Elements and Atoms
Element:
• simplest form of matter
• Example: C, H, O, N, Ca, K, Na, Cl
Atom:
• smallest particle of an element
• contains protons, electrons,
and neutrons
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Planetary Models of Atomic Structure
Figure 2.1
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Subatomic Particles
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Atomic Number and Atomic Mass
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Chemical Bonds
Octet Rule
• Covalent
• Hydrogen
ELECTRONEGATIVITY
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Ions and Ionic Bonding
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Ionic Bonding
Figure 2.3a
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Covalent Bonding 1
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Covalent Bonding 2
Figure 2.4
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Polar Covalent Bonds
Figure 2.5
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Molecules and Compounds
Molecule:
• 2 or more atoms chemically combine
Compound:
• chemical combination of 2 or more different types of atoms
• Example: NaCl
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Intermolecular Forces
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Hydrogen Bonding 1
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Hydrogen Bonds
Figure 2.6
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Dissociation 1
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Dissociation 2
Figure 2.7
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Chemical Reactions
A+B → C+D
Reactants Product
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Types of Chemical Reactions 1
Synthesis reaction:
• build a new molecule
• energy-requiring
Decomposition reaction:
• break down molecule
• energy-releasing
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Types of Chemical Reactions 2
Exchange reaction:
• combination of synthesis and decomposition reactions
• Example: AB + CD → AC + BD
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Types of Chemical Reactions 3
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Energy
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Chemical Energy 3
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Energy and Chemical Reactions
Figure 2.8
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Rate of Chemical Reactions 1
• temperature
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Rate of Chemical Reactions 2
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Activation Energy and Enzymes
Figure 2.9
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Rate of Chemical Reactions 3
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Acids and Bases
• SALT
• BUFFER
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pH Scale
Figure 2.10a
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Inorganic Chemistry versus Organic Chemistry
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Oxygen and Carbon Dioxide
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Water 1
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Water 2
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Organic Molecules
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Carbohydrates 1
Characteristics of Carbohydrates
• Contain C, H, O
• Monosaccharide:
• simple sugar (1 sugar)
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Carbohydrates 2
Disaccharide:
• 2 sugars
Polysaccharide:
• many sugars
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Carbohydrates 3
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Carbohydrates 4
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Carbohydrates 5
Figure 2.12
(c) Biophoto Associates/Science Source
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Characteristics of Lipids
• Contain C, H, O
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Functions of Lipids
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Types of Lipids
Saturated:
• single covalent bonds between carbon atoms
Unsaturated:
• one or more double covalent bonds between carbons
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Triglycerides
Figure 2.13
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Fatty Acids
Figure 2.14
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Phospholipids
Figure 2.15
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Characteristics of Proteins
• Contains C, H, O, N
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Linear Sequence of Amino Acids in a Protein
Figure 2.17a
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Protein Folding
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Functions of Proteins
• Act as enzymes
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Protein Denaturation
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Enzymes
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Enzyme Action
Figure 2.18
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Nucleic Acids
• Composed of C, H, O, N, P
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Structure of DNA
Figure 2.19
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Adenosine Triphosphate (ATP)
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Structure of ATP
Figure 2.20
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