A+ Pumpkin Burger

Agbuya, Jester
Dela Cruz, Jessie
Daguro, Rosemarie
Doclisen, Hanna Mae
Lipao, Maribel
Ribac, Andre Mae
Tallongen, Freda
 Introduction

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A+ Pumpkin Master title style

 The resulting name of the business was decided by the partners to name it
on the main ingredients of the business.
 The logo of the business depicts the image of pumpkin to show that our
product is mainly made of squash.
 The business can be located at 5th Floor Baguio Center Mall Bonifacio
Street, Baguio City.
 There are 7 proponents that are engaged with the business and have formed
it under the general partnership type.

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 MARKETING
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Market Description
 The chosen location of the business is
great as it is near the preferred
customers it intends to target.
 We targets the mall shoppers and
consumers who frequently goes to
Baguio Center Mall or anyone as long
as they are able to buy our product.
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Demand Analysis
 To analyze the demand the proponents have
distributed questionnaires to 400 respondents
based on the city’s population.
 The demand for A+ Pumpkin Burger was
expected to increase hundreds of million for the
next 5 years based on the Statistical Straight
line that was used to solve the projected
demand.
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Supply Analysis
 5 Businesses were asked questions regarding
their product which is burger .
 After acquiring the data needed, the proponents
used the straight line method where it results
that the supply increases each year.
 The demand-supply analysis show that there are
hundreds who aren’t satisfied.
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Competitors
 Considering that our product is burger
we need to monitor a lot of competitors.
The least we can do is that to check on
our product and to make sure that it
stays in the market by most likely
innovating it and to give our best offer.
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Price Study
 The price of one piece of A+
Burger will be valued at Php35.00
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Factors Affecting the Market
 There are many factors to
consider making the business less
problematic.
 These factors both affect demand
and supply.
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Marketing Master title style
Strategies

Insert image

Social Media Flyers

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 MANAGEMENT
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Name of the Firm Type of Organization

 The word A+ was derived for the  The general form of partnership
vitamin a squash mainly has, and has been chosen as it suits the
Pumpkin for it’s main ingredients. partners all wanting to have equal
rights toward the business.

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Vision
 To offer a new product at a reasonable
price yet a healthier version of a burger
while the business is slowly reaches the
top.
Mission
 To serve each customer responsibly,
considerately and fairly without
neglecting their indefinite needs and
wants.

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Organizational Goals Organizational Chart

 To give our customers a unique Partners
Hanna Mae Doclisen, Andrea Mae Ribac, Fredalin Tallongen,
experience while eating our product. Rosemarie Daguro, Maribelle Lipao, Jester Agbuya and Jessie Dela Cruz

 Providing excellent services to our General

customers. Manager

 Maintaining the quality of our food Assistant

Manager

and services.
Cook

Cashier

Dining Crew

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Job Description and Qualifications Recruitment, Selection & Hiring

 The employees would be assigned tasks fit for  These processes are much less the same with
their assigned titles in the workplace. what establishments use with their job
 The general manager should be college applicants.
graduate and the cook, waiter, cashier, and
dishwasher should at least be high school
graduates and preferably with experience in a
retail food chain and cashiering.

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Policies and Regulations Project Schedules

 The policies and regulations of the  The business will be
business have been set according operating from 10:00 am to
to their standards without 7:00 pm. Monday to
infringing on government laws
which they have also rightly
Saturday.
included.

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SOCIO-ECONOMIC
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To The Philippine Government To The Society

 The business is to observe any and all  The business would be helping the
government laws and comply with the society through the selling of their
needed requirements. product and the giving of job
opportunities.

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To The Environment
 The business shall see to it that the
operation of the business does not
disrupt or disturb the natural
environment.
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To The Employees
 The business will oversee the
employees in a way that not only
monitors their performance but also
their development in terms of their
skills and knowledge and to give their
proper benefits.
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To The Customers
 The customers shall be satisfied with our product, A+
Pumpkin Burger as it delivers on their needs and wants
and that it is not frozen but made with fresh ingridients.
The product is not that costly, also it is pleasing
aesthetically and nutritionally.

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 TECHNICAL
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Product Description
 A+ Pumpkin Burger is a burger with a patty
made of mainly squash that is flavored with fish.
 The product has many nutritional benefits
stemming from its raw materials.
 The proponent targets the mall shoppers and
consumers who frequent goes to Baguio Center
Mall such as teens, young professionals,
families who wants to have snacks, seniors
and/or working and non-working class.
 The packaging of the product will be in a paper
bag and serve with the rattan basket.
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Manufacturing Process
 Prepare the needed ingredients and the cooking materials.
 Clean the milkfish and slice it into smaller portions.
 Boil the fish and debone it. After deboning it set aside.
 Peel off the squash and removes its seed. Then, grate the
squash.
 Mix the grated squash and the boiled fish together with the
onion.
 Beat the eggs then add it to the mixture. The egg serves as a
binding agent to the mixture.
 Get an enough amount of mixture then form it into a circle
using your palm the flattened it
 Fry until golden brown. Once the mixture is fried, drain the
excess oil using paper towel.
 Once the burger will be arranged it will be put on the designed
packaging.
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Equipment, Utensils, Furniture & Fixtures,
Office & Sanitary Supplies Plant Location
 The chosen items are all to be used in the day to  The business is located at Fifth Floor Baguio
day operation of the business and the low Center mall.
number is fit considering that the business is  Near schools.
still small.

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Utilities
 Electricity – Php1555.2
 Water Supply – Php740
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Waste Disposal
 The waste disposal management of
the business will be handled in a way
that does not harm the environment.
 Biodegradables
 Recyclables
 Non-Biodegradables
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 FINANCIAL
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Production Cost Project Cost

 After computing all the data, the end result was  The contingency fund would be Php56,288.60.
that the product would have a mark-up of  The total investment cost is Php850,000.00
php12 and thus the selling price per piece which will be coming from the proponents
would be php 35. equally.

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Income Statement
 The resulting data from the financial statement
has shown a negative amount on the first year
only while the third year shows a upward trend
indicating favorable future growth.
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Cash Flow Statement
 The information gained from this
statement has also indicated an
upward trend which is consistent
meaning that ending cash amount for
each year is increasing.
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Balance Sheet
 The data resulting from this
particular financial statement yet
again shows an upward trend
meaning that the business can
continue to be a profitable one.
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Ratios
 The many various ratios indicate many
things about the business.
 These ratios are categorized into three:
profitability, liquidity and stability.
 Profitability indicates whether or not
the business is making money or not.
Liquidity shows how much of the
assets can be turned to cash
immediately and the stability shows if
the business is consistent.
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Thank You!

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