TLE – 10 COOKERY

September 05, 2022

WHAT IS THE OUTER PART OF AN EGG?

WHAT IS THE EMPTY SPACE OF AN

EGG?

WHAT MAKES THE EGG YOLK IN

PLACE IN THE CENTER OF THE EGG?
GUESS THE GIBBERISH

1.FEUD COOL LURE

2.LIVE EVENING AGE ENT
3.COW THING AGENT
4.EMAIL SIP FIRE
5.BUY ENDING AGE ENT
6.TEE KEEN NEAR
GUESS THE GIBBERISH

1. FOOD COLOR
2. LEAVENING AGENT
3.COATING AGENT
4. EMULSIFIER
5. BINDING AGENT
6.THICKENER
USES OF EGGS N
COOKING
 OBJECTIVE

•Identify the uses of eggs

in culinary.
• TLE_HECK912ED-Ib-d-2
 WHAT IS EGG?

• egg, the content of the hard-

shelled reproductive body
produced by a bird, considered
as food.
 GROUP ACTIVITY

Match Column A with Column B by

identifying the use of egg in culinary
 a) The egg white helps trap air allowing
1. FOOD COLOR
the baked good to rise and be light
2. LEAVENING AGENT and fluffy.
3. COATING AGENT b) The orange pigment of the egg yolk
adds another color to food.
4. EMULSIFIER c) This enables the food to stick
5. BINDING AGENT together and not fall apart.
d) They form a gel which thickens the
6.THICKENER food.
e) Egg helps flour, seasonings or bread
crumbs stick together.
f) The eggy yolk helps form a stable
product by allowing the water and oil
to separate
USES OF EGG IN COOKING
 PAIR ACTIVITY
DIRECTION: Give an example of food
based on the use of egg.
 INDIVIDUAL ACTIVITY

DIRECTION: Identify the use of egg in the following dishes.

1. Mayonnaise
2. Pancakes
3. Sponge cake
4. Custard
5. Meatloaf
 INDIVIDUAL ACTIVITY

DIRECTION: Identify the use of egg in the following dishes.

1. Emulsifier
2. Food Color
3. Leavening Agent
4. Thickener
5. Binding Agent
WHAT ARE THE USES OF EGGS IN
CULINARY?
HOW IMPORTANT EGG IS?
 QUIZ
Identify the use of the
egg being described in
each item.
1.The egg white helps trap air allowing the baked
good to rise and be light and fluffy.
2.The orange pigment of the egg yolk adds another
color to food.
3.This enables the food to stick together and not fall
apart.
4.They form a gel which thickens the food.
5.Egg helps flour, seasonings or bread crumbs stick
together.
 ANSWER KEY
1.Leavening Agent
2.Food Color
3.Binding Agent
4.Thickener
5.Coating Agent