TLE 10 -

COOKERY
RICO P. COMANDAO II
What is cleaning
and sanitizing?
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COMPONENTS OF
EGG
OBJECTIVE
•Identify the components of
eggs.

TLE_HECK912ED-Ia-1

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 How many parts of an egg can you
see?

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Group Activity
Directions:

a. I will give you a picture of an egg with arrows in its parts.

b. Write the name of the part beside every arrow.
c. After 5 minutes, one member of the group will present their
answer.

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 How many parts of an egg can you
see?

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The Parts of an Egg.
1. Yolk
2. Chalaza
3. Germinal Disc
4. Albumen/egg white
5. Shell
6. Inner Membrane
7. Outer Membrane
8. Air cell

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Group Presentation

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Pair Activity
a. Choose among your classmates as your
pair.
b. Get ¼ sheet of paper.
c. Describe briefly the parts of an egg.

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Answer Key
• Shell - The egg‘s outer covering.
• Air Cell - This is the empty space between the white and shell at the large end.
• Egg White/Albumen - Accounts for most of an egg‘s liquid weight, about 67%.
• Chalaza - This is the ropey strands of egg white at both sides of the egg, which
anchor the yolk in place in the center of the thick white.
• Yolk - Makes up about 33% of the liquid weight of the egg.
• Membranes - There are two kinds of membranes, one just under the shell and
the other covering the yolk.
•Germinal Disc - 7. This is the entrance of the latebra, the channel leading to the
center of the yolk.

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What are the Parts of
an Egg?

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Is it important to know
the parts of an egg?
Why?

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EVALUATION

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Matching Type. Match column A and Column B by identifying the part of an egg being described.

Column A Column B
1. The egg‘s outer covering. a. Yolk
2. This is the empty space between the white and b. Albumen
shell at the large end of the egg which is barely
existent in newly laid egg.
3. Accounts for most of an egg‘s liquid weight, c. Air cell
about 67%.
4. This is the ropey strands of egg white at both d. Shell
sides of the egg, which anchor the yolk in place in
the center of the thick white.
5. Makes up about 33% of the liquid weight of e. Chalaza
the egg.

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