TLE 10 - C OOK ER Y

SEPTEMBER 7, 2022
WHAT ARE THE BASICS
OF PLATING?
GUIDE QUESTIONS
•WHAT IS THE MAIN INGREDIENT AMONG THE DISHES
PRESENTED?
•HOW WAS THE DISHES PRESENTED?
•DID IT MADE YOU FEEL HUNGRY?
OBJECTIVE

•DIFFERENTIATE THE TECHNIQUES

IN PRESENTING EGG DISHES.
TECHNIQUES IN EGG
PRESENTATION
CRITERIA
IDEA - 3
COOPERATION - 3
PRESENTATION - 4
TOTAL - 10
GROUP ACTIVITY
•CREATE A NAME OF THE FOLLOWING
TECHNIQUE IN EGG PRESENTATION.
PRESENTATION
 SC R A M B L ED
EG G A N D B U N
ON A PLATE
BO IL E D E GG S O N
WH I T E P L A T E
WI T H G A RN IS H
SC R A M B L ED
EGG WITH
HERBS
FRIE D E G G W I T H
BACON AND
TO A ST E D B R E A D
SC R A M B L ED
EGG WITH
HERBS
 EGG IN A
SANDWICH
 H A R D -B O IL E D
EGGS IN
DIFFE RE N T S I Z E S
AND SHAPE
PAIR ACTIVITY
•CREATE A LIST OF INGREDIENTS OF
AT LEAST ONE TECHNIQUE IN EGG
PRESENTATION.
INDIVIDUAL ACTIVITY
CREATE YOUR OWN EGG
PRESENTATION TECHNIQUE RECIPE.
WHAT ARE THE NAMES OF
THE TECHNIQUES IN EGG
PREPARATION?
IS EGG PRESENTATION
TECHNIQUES IMPORTANT?
WHY?
QUIZ
Differentiate the following technique in egg presentation.

1.

2.