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  • Cebiche Peruano

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    carolain ramos
    9 views3 pages
    This recipe describes Peruvian ceviche, a dish made from fresh fish cured in lemon or lime juice rather than cooked. It calls for fish, red onion, lemon juice, hot peppers, coriander, celery, salt, and ginger to be prepared. The fish is cut into cubes and placed in a container. The onion is sliced and washed. Lemon juice is squeezed. A small amount of fish and other ingredients are blended with the lemon juice to make a marinade, which is then mixed with the fish cubes and onion. It is served immediately with optional garnishes like corn or potatoes.

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    PPT Cebiche Peruano

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    This recipe describes Peruvian ceviche, a dish made from fresh fish cured in lemon or lime juice rather than cooked. It calls for fish, red onion, lemon juice, hot peppers, coriander, celery, salt, and ginger to be prepared. The fish is cut into cubes and placed in a container. The onion is sliced and washed. Lemon juice is squeezed. A small amount of fish and other ingredients are blended with the lemon juice to make a marinade, which is then mixed with the fish cubes and onion. It is served immediately with optional garnishes like corn or potatoes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views3 pages

    Cebiche Peruano

    Uploaded by

    carolain ramos
    This recipe describes Peruvian ceviche, a dish made from fresh fish cured in lemon or lime juice rather than cooked. It calls for fish, red onion, lemon juice, hot peppers, coriander, celery, salt, and ginger to be prepared. The fish is cut into cubes and placed in a container. The onion is sliced and washed. Lemon juice is squeezed. A small amount of fish and other ingredients are blended with the lemon juice to make a marinade, which is then mixed with the fish cubes and onion. It is served immediately with optional garnishes like corn or potatoes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    MY FAVORITE DISH:

    Peruvian Ceviche
    INGREDIENTS:

    • 1 ½ de pound of fresh fish


    • 1 red onion
    • 1 cup juice lemon about 10-15 lemons
    • 2 ajies limo o hot pepper
    • 3 Sprigs of fresh corandier
    • 1 sprig of celery
    • Salt to taste
    • Ginger
    Preparation
    ■ Cut the fish into small cubes and place them in a glass container.
    ■ Cut the onion into slices and wash them with cold water.
    ■ Sqeeze the lemons.
    ■ Blend a small piece of fish, celery, chili, garlic, coriander
    and ginger with the lemon juice.
    ■ Mix the fish with the blended ingredients, finally add the
    onion.
    ■ Serve immediately with your choice of garnishes, corn, potato,
    sweet potato.

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